In Order to enjoy any beverage, it is necessary to know how to use it. For example, lemonade is advisable to drink chilled, and a better cognac seizing lemon. Similarly, those who opt for tequila, need to know everything about their favorite beverage. Otherwise can not be. They should have a clear idea about how to choose tequila, what to eat, how to drink, and what utensils to pour.
Tequila has become quite popular in recent years. Is preferred by lovers of strong drink in the world. Usually this choice is done for different reasons. Most people unconsciously choose tequila. What to eat for them does not matter. They just give a passing fad or are “company”. But there are some fans who just get pleasure from it. Still, first you need to understand for themselves how to eat this unusual drink. There are several ways. The best and probably the one used by the Mexicans. After all, it's their national product. In many regions of Mexico, tequila is not a snack, and washed down with a special drink called “Sangrita”. It is a mixture consisting of 1 Cup orange juice, 1 oz (28,35 grams) of lime juice, teaspoon of grenadine, and 12 drops of hot sauce. Tequila with sangrita are poured into two identical shots. Then slowly, savoring, drinking tequila. And then slowly, to absorb the last drops of the prepared mixture of juices. You can, of course, tequila to drink and one gulp, but then not be able to experience the full bouquet of this drink. Those who in this way is drinking the tequila, than to eat it, not interested.
Some people drink tequila in its pure form, not drinking and not eating. It's pretty bold and not to everyone under force. The most common American method, which is carried out according to the following scheme: ‘to lick – drink – bite”. It's simple:
That says it all. But there are people who don't like lime. In this case, drinking tequila, what to eat, they decide for themselves. This can be a slice of lemon. In Europe comes a lot easier. They prepare a drink called "Tequila Boom”, which should be drunk in a special way:
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Sometimes, the parties use another the original version. To do this, do the following:
This unusual method will give pleasure not only to owners but also to all the guests.
Tequila is the product obtained in the distillation process a special kind of plant called "blue agave". Many people mistakenly believe this cactus drink usual vodka. Agava but in no way is not a cactus. This plant resembles the aloe, and belongs to the desert Lily family asparagus. From its strong leaves are made ropes and cables, and juice is a raw material for the production of beverages such as pulque and mezcal. The most valuable is the core of the plant. Obtained from the juice processed into distillate, which subsequently is itself tequila. How many degrees in this alcoholic beverage? This question has no straightforward answer. The fortress of tequila is generally in the range of 35-55 degrees, but in the trading network more often 38 to 40-degree grade. It should be noted that this drink is of two types:
1. Tequila, produced only from iavoloha alcohol.
2. A drink made from a mixture that contains not more than 49% of other alcohols.
Alcohol Is not at all like the famous vodka as the addition of water and ethyl alcohol contains a huge amount of essential oils and a variety of higher alcohols. This composition allows to feel taste a special fortress. That is why tequila is very easy to drink. But then the hangover is guaranteed. Here's the tequila. How many degrees it contains, I can't tell you. This becomes clear the next morning.
Each drink should be consumed accordingly. In addition to the rules of drinking, there are also special rules that provide for the availability of certain snacks. Their presence on the table has to be logically explained. For example, what to eat with tequila? They are right to think those who believe that the spirits need to eat something hearty and nutritious. In this case, you can use any roast meat (pork, lamb or beef). And in order to give the dish a sharpness and poignancy, you can use the special sauces. Mexicans prefer "guacamole” or “salsa”. They can be purchased in readyor do it yourself. For example, "guacamole" is a homogeneous mass, made from the pulp of avocado, onion, tomatoes, salt, black pepper and coriander. This mixture is perfect for a juicy steak, a delicious steak or pita bread, fried in deep fat. Salsa is also not difficult to do. You will need: tomato, black olives, feta cheese, parsley, garlic, salt, lemon juice and olive oil. Such a sauce will fit "burritos" which is a pita with it wrapped in a fried mixture of pork, corn, beans, onions, garlic, chili and spices.
What still needs to be appetizer for tequila? A simple answer is difficult. There are many options and everyone chooses the one he likes. For example, Mexicans prefer their national beverage to eat Nopal cactus. The standard variant with the salt and lime too not everyone likes. The question arises: "What to drink tequila, but the lemon?" The Germans in this issue were committed to the technology. Instead of salt they take a little pinch of cinnamon, and acidic aromatic lime replaces orange. This combination of tastes is also quite interesting. And to emphasize taste just drunk of tequila, then eating something spicy. For example, mussels or shrimp, grilled with garlic and onions. You can make a “sandwich” of chips, kiwi and boiled seafood. In General, should be to snack on something sharp. This may well be appropriate even pickles and pickled tomatoes. Importantly, the quantity did not exceed the permissible limits. Otherwise, any appetizer will be unnecessary.
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BE: https://tostpost.com/be/ezha-napo/21742-yak-prav-l-na-p-c-tek-lu-chym-zakusvac-shto-nal-vac.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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