Manna — it's almost a cake, and the detail of procedure — a drop of more complex cooking simple decoys. In essence, this variety is a very tasty pie. With the use of semolina are well beyond the biscuit. Munk — the main component of manna, the structure will certainly add dairy product (sometimes cheese), salt, oil, flour, semolina and sugar. Use “highlight” - candied fruits, dried fruits, pumpkin, apples, honey, berries and chocolate.
Pie has long occupied a place in the soul of the sweet-toothed. Manna in Russia was baked in the 13th century. In that period, spread of the mills, because decoy was available and used in different dishes. It quickly saturates, so meals out of it have great fame. This cake is very simple, and the components always are in every home. Manna comes with a velvet and delicate microstructure, because we love kids.
Truly no one really knows where they created primary method of baking. In the papers and Chronicles of the found records of the ladle, because scientists believe that the first time was baked in Russia. I regard it as an originally Russian dish, in olden times called the float of monkey. Then learned how to grind wheat with stone mills, and to semolina. Put in a pie, not sorry. Made with milk, yogurt, whey. Complement different berries and fruits.
During the war, even the cake was prepared from the powdered cannabis. He represented in the house of comfort, abundance and prosperity. In the villages on weekends, travelled smell of fresh pastries from semolina.
How to prepare manna and why call it that? In the structure of the test the main ingredient is semolina. The grain was in abundance and cheaper cost of rice, peas and buckwheat. It has beneficial effects on the human body. Some experts argue that the grits do no good, but it's not. It concentrated a lot of protein. For people suffering from gastritis or ulcers, doctors prescribe a menu with semolina.
How to cook manna? There are many ways of baking a cake. But a very successful and simple – the classic recipe. Having made it this way and garnished, get a delicious cake. As this is sponge cake, then slice it into layers, and prepare a wonderful treat.
This method consider a classic because of its structure included the main components in each recipe of this cake: flour, semolina, sugar, butter and milk products: yogurt, kefir, sour cream (due to the presence and preference of a person).
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How to cook manna on the classic recipe:
How to prepare manna? Bake the pie 35-40 minutes in a preheated oven at 180 degrees. Ready treat is removed from the furnace and cooled, then removed from the mold and cut.
Cake house recipe has a special creamy velvet and perfect properties at the output. If the amount of required products increase twice, then bake on a baking sheet.
How to cook manna on the sour cream at home:
Here is a recipe how to prepare the manna on the yogurt. Significant difference from other ways of cooking the pie's not here, but on the yogurt, so baking is airy and crumbly.Also added in the manufacture of manna dried fruits, candied fruits, chocolate and a bit of crushed nuts.
Prepare this dish this way:
Let's see how to prepare the manna on the milk village. The apparent ease of preparation and availability of the components used, the pie will appeal to all who at least once tried it. About this cakes say that it melts in your mouth. It is possible to add cocoa powder, chocolate oil, cocoa butter, coconut oil, vanilla.
How to cook pie manna milk in the village:
This manna differs from the other, who used to cook, the fact that it has a slightly viscous consistency and a noticeable caramel flavor, and a little like delicious candy. This density is very pleasant and tasty and hit the spot hunters something special.
Jam for this cake, choose liquid. And if you change every time the taste of the filling, you will get different taste of the manna. For the measurement of the components take the 250 ml beaker. Here is what you need to do:
How to prepare manna in the slow cooker? Very simple. Be sure to grind the cheese on the fine metal sieve to obtain a paste or just buy cottage cheese. The cream does not take liquid. Add the baking powder and the soda, it gives the cake a dark color. Adjust amount of sugar according to your taste.
According to the recipe of the manna in multivarka prepared as follows:
This cake is very beautiful, pumpkin gives it the orange color. It will be appreciated by those who, because of other reasons not to eat eggs. When pouring cake fruit syrup it turns into a juicy “wet” cake.
The dish is Cooked as follows:
Bake manna-cake very easy. It is decorated with frosting, jam, Fudge, or sprinkle with powdered sugar. For a mouth-watering juiciness, like every other cake, pie cut into a few layers and the bottom layer of grease with sour cream, jam, condensed milk, feed it with brandy or rum.
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