How to prepare manna: recipes, features and recommendations

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2018-12-21 05:00:41

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Manna — it's almost a cake, and the detail of procedure — a drop of more complex cooking simple decoys. In essence, this variety is a very tasty pie. With the use of semolina are well beyond the biscuit. Munk — the main component of manna, the structure will certainly add dairy product (sometimes cheese), salt, oil, flour, semolina and sugar. Use “highlight” - candied fruits, dried fruits, pumpkin, apples, honey, berries and chocolate.

History

Pie has long occupied a place in the soul of the sweet-toothed. Manna in Russia was baked in the 13th century. In that period, spread of the mills, because decoy was available and used in different dishes. It quickly saturates, so meals out of it have great fame. This cake is very simple, and the components always are in every home. Manna comes with a velvet and delicate microstructure, because we love kids.

How to prepare manna

Truly no one really knows where they created primary method of baking. In the papers and Chronicles of the found records of the ladle, because scientists believe that the first time was baked in Russia. I regard it as an originally Russian dish, in olden times called the float of monkey. Then learned how to grind wheat with stone mills, and to semolina. Put in a pie, not sorry. Made with milk, yogurt, whey. Complement different berries and fruits.

What is included with the manna

During the war, even the cake was prepared from the powdered cannabis. He represented in the house of comfort, abundance and prosperity. In the villages on weekends, travelled smell of fresh pastries from semolina.

How to prepare manna and why call it that? In the structure of the test the main ingredient is semolina. The grain was in abundance and cheaper cost of rice, peas and buckwheat. It has beneficial effects on the human body. Some experts argue that the grits do no good, but it's not. It concentrated a lot of protein. For people suffering from gastritis or ulcers, doctors prescribe a menu with semolina.

How to cook pie munnik

How to cook manna? There are many ways of baking a cake. But a very successful and simple – the classic recipe. Having made it this way and garnished, get a delicious cake. As this is sponge cake, then slice it into layers, and prepare a wonderful treat.

Classic recipe

This method consider a classic because of its structure included the main components in each recipe of this cake: flour, semolina, sugar, butter and milk products: yogurt, kefir, sour cream (due to the presence and preference of a person).

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Features:

  • One Cup of wheat Farina.
  • One Cup flour.
  • One tbsp. of sugar.
  • One Cup sour milk.
  • 100 grams of butter.
  • 3 eggs.
  • One teaspoon of baking soda with no top.

How to cook manna on the classic recipe:

  1. Semolina pour fermented milk product and leave to swell for 60 minutes. Whisk the sugar and eggs.
  2. Melt the butter, pour it into a swollen semolina and combine with airy eggs and all mix thoroughly until smooth.
  3. To the mixture was added in portions the flour and soda thoroughly in the way. To obtain a perfect homogeneity of the mass kneaded in a blender or with a mixer. The dough should not be tight. If you take a thick cream, then flour just one Cup.
  4. The Bottom and sides of the form in advance coated with the butter and sprinkle with flour or semolina, so that the cake doesn't burn. Pour in the batter.
How to prepare manna

How to prepare manna? Bake the pie 35-40 minutes in a preheated oven at 180 degrees. Ready treat is removed from the furnace and cooled, then removed from the mold and cut.

Manna on the sour cream at home

Cake house recipe has a special creamy velvet and perfect properties at the output. If the amount of required products increase twice, then bake on a baking sheet.

Features:

  • One tbsp. of semolina.
  • One tbsp. of sour cream.
  • 2/3 Cup granulated sugar.
  • One teaspoon of baking soda with no top.

How to cook manna on the sour cream at home:

  1. Mix without lumps, semolina and sour cream and give the mixture to stand and to swell. If sour liquid, leave for one hour, and when viscous consistency insist two hours.
  2. Whisk the sugar and eggs, vspuchivajut until complete dissolution of sugar.
  3. Combine whipped with sugar eggs bulked up with semolina, add soda and stir ingredients until perfect uniformity.
  4. The Prepared form grease with oil, sprinkle flour, semolina, ground crackers and spread it cooked weight.
  5. Put in oven, heated to 180 degrees, bake the pie for half an hour.
At what temperature to cook manna

Cooking with kefir

Here is a recipe how to prepare the manna on the yogurt. Significant difference from other ways of cooking the pie's not here, but on the yogurt, so baking is airy and crumbly.Also added in the manufacture of manna dried fruits, candied fruits, chocolate and a bit of crushed nuts.

Features:

  • One Cup of wheat Farina.
  • One Cup of yogurt.
  • 3 eggs.
  • Butter for smearing form.
  • 10 grams of baking powder.
  • 1/2 teaspoon soda.
  • 100 grams of sugar.
  • One packet of vanilla.
  • Salt to taste food.

Recipe of the manna on kefir

Prepare this dish this way:

  1. Mix in a Cup of yogurt with semolina so that no lumps, leave to swell for 1-2 hours under the hood or polyethylene.
  2. In another bowl with a mixer or blender, whip eggs with sugar and salt spatocco.
  3. In the beaten mixture poured vanilla, baking powder or soda and stir until smooth. Combine the cooked mixture with the remaining yogurt in semolina and carefully way. Then add to the dough candied fruits, zest, dried fruit (optional).
  4. Slathered In butter form pour the dough and put in heated to 180 degrees oven for 40-50 minutes.
  5. How to determine how much to cook manna? To cake is not burnt, after half an hour take out the pan and check the readiness of baking, pierced with a toothpick or a match. If the stick is dry-pie is ready, moist with crumbs — to put again in the furnace.
How to prepare manna

Manna and milk

Let's see how to prepare the manna on the milk village. The apparent ease of preparation and availability of the components used, the pie will appeal to all who at least once tried it. About this cakes say that it melts in your mouth. It is possible to add cocoa powder, chocolate oil, cocoa butter, coconut oil, vanilla.

Features:

  • One Cup of wheat Farina.
  • One Cup flour.
  • One tbsp. of sugar.
  • Three eggs.
  • One tablespoon of baking powder.
  • 80 ml sunflower oil.
  • 20 grams of butter.
  • Pinch of salt food.

How to cook pie manna milk in the village:

How to cook manna on the milk
  1. Eggs and sugar whipped with a whisk, blender or mixer.
  2. Then add vegetable oil and beat again until the consistency is smooth.
  3. Slightly heat the milk to softened butter and the egg whites don't cook. In warm milk put the butter and add the semolina and egg mixture, leave for half an hour to swell semolina.
  4. In a dry Cup mix the baking powder and the sifted flour. Connect with a swollen mass. The dough is carefully kneaded.
  5. A baking pan coated with butter and sprinkled with semolina or flour so the cake doesn't burn to the surface of the mold. Pour into it the dough and placed for 40 minutes in heated to 180 degrees oven. After a half hour of baking check on the readiness of wooden stick.

Manna jam

This manna differs from the other, who used to cook, the fact that it has a slightly viscous consistency and a noticeable caramel flavor, and a little like delicious candy. This density is very pleasant and tasty and hit the spot hunters something special.

How to cook manna jam

Features:

  • 250 ml of jam.
  • One Cup of wheat Farina.
  • One Cup of flour.
  • 20 grams of powdered sugar.
  • Two eggs.
  • One Cup of yogurt.
  • One tablespoon of vegetable oil.
  • One Cup of sugar.
  • One teaspoon soda.

How to cook manna jam

Jam for this cake, choose liquid. And if you change every time the taste of the filling, you will get different taste of the manna. For the measurement of the components take the 250 ml beaker. Here is what you need to do:

  1. To make the dough, prepare these ingredients: jam, yogurt, semolina, sugar, flour, soda, eggs.
  2. In a separate bowl, mix one Cup of semolina and one Cup of yogurt and leave to swell for half an hour.
  3. In 25 minutes, in another bowl whisk two eggs and one Cup of sugar to a thick foam, gently add one Cup of sifted flour.
  4. Then in a separate container, mix 250 ml of jam and one teaspoon of soda.
  5. Quickly stir with a mixer swollen semolina, egg mixture and jam. Then mix on low speed until the connection of the components into a homogeneous mass.
  6. Then pour the batter into the anointed one tablespoon of vegetable oil the form and sprinkle one teaspoon of semolina. How to prepare manna in the oven? Necessary time determine, pierced with a wooden skewer. Bake until cooked at 180 degrees for half an hour.
  7. After removed from the oven, cool and serve dusted with icing sugar.

Other options

How to prepare manna in the slow cooker? Very simple. Be sure to grind the cheese on the fine metal sieve to obtain a paste or just buy cottage cheese. The cream does not take liquid. Add the baking powder and the soda, it gives the cake a dark color. Adjust amount of sugar according to your taste.

Features:

  • One Cup of wheat Farina.
  • One Cup of sugar.
  • A Pound of curd.
  • 4 eggs.
  • 5 tablespoons of sour cream.
  • One tablespoon of baking powder or 1/2 tspsoda.

According to the recipe of the manna in multivarka prepared as follows:

  1. Semolina, sour cream and cottage cheese mixed in blender capacity.
  2. Whipped with sugar eggs and connect them with a mixture of curd and semolina. Stirring is introduced into the mass of baking powder and thoroughly kneaded the dough.
  3. In the bowl multivarki spread with margarine or another fat, pour the mixture and bake one hour in a mode of “baking”
  4. When the manna will be baked, then pull it out of the bowl. He seems settled, but not much — the splendor of the cake missing.

Manna without eggs and with pumpkin

This cake is very beautiful, pumpkin gives it the orange color. It will be appreciated by those who, because of other reasons not to eat eggs. When pouring cake fruit syrup it turns into a juicy “wet” cake.

How to cook the manna with pumpkin

Features:

  • Half Cup of wheat Farina.
  • One Cup of yogurt.
  • Two tbsp. of grated pumpkin.
  • Half Cup sugar.
  • One tablespoon of baking powder or 1/2 teaspoon of soda.

Syrup:

  • 100 grams of juice, squeezed from one large Apple or orange.
  • One tablespoon of lemon juice.
  • Dash of cinnamon.

Manna without eggs and with pumpkin

The dish is Cooked as follows:

  1. Process, purify, wash and RUB the pumpkin on a small grater. The juice is squeezed and used in the future as a proportion of the basic syrup along with the juice of an Apple or orange.
  2. Grated pumpkin, yogurt, semolina and sugar stirred until smooth. Add the baking powder or soda and stir again.
  3. The dough is poured into a buttered or grease the form and place in the oven.
  4. At what temperature cook manna? Put the cake in heated to 180 degrees oven and bake for half an hour.
  5. At the time of taking out the pie from the oven prepare the syrup. Take Apple juice or freshly squeezed orange, add sugar, lemon juice and a pinch of cinnamon. Syrup is boiled and poured them baked manna in a deep casserole. First, the cake POPs, but within half an hour all the liquid is absorbed and the cakes are juicy and beautiful.
  6. Cooked food cut into pieces and serve as dessert with cocoa, tea, coffee and milk.

Bake manna-cake very easy. It is decorated with frosting, jam, Fudge, or sprinkle with powdered sugar. For a mouth-watering juiciness, like every other cake, pie cut into a few layers and the bottom layer of grease with sour cream, jam, condensed milk, feed it with brandy or rum.

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