"Winnie the Pooh" (cake): recipe, especially cooking

The Cake is an integral attribute of any tea. It is impossible to imagine a birthday without it, especially for children. Sometimes treats purchased in the store, but there's nothing tastier than a cake made by your own hands.

To attract the attention of visitors, regardless of age, you can make a delicious treat, such as cake "Winnie the Pooh". The recipe is quite complicated in execution, but the result is worth it.

Need:

• A few tablespoons of honey;
• Water: 6 tbsp (50 ml);
• Soda: 3 teaspoons;
• Sugar: 2 tbsp (200 g);
• Drain. oil: 6 tbsp (965 g);
• Eggs: 6 pieces of protein and 4 egg yolks;
• Flour: article 7 (650 g);
• Sweetened condensed milk - 4 boiled and one newarena Bank;
• Margarine: 400g;
• Baking powder, cocoa: 2 tsp;
• Icing sugar: 350 g;
• Gelatin: 20 g;
• Cream: 0.5 liter;
• Almonds, white chocolate, candy, toffee: 200 g;
• Milk ¼ Cup.

Step execution

"Winnie the Pooh" (the cake) begin to make the dough and honey. Six spoons of honey brought to the boil, then add two cups of sugar and six spoonfuls of water, a soda, a pinch of salt and cook until the mixture becomes a rich brown with an orange tint. Then remove from fire, introduce the butter and cool.

Next you should add six eggs and seven cups of flour. The dough covered and infused for about two hours.

The resulting dough should be divided into fifteen shares. Each part should roll out between sheets of paper for baking.

Bake the cakes in heated oven for eight minutes, then baking paper removed, and made cakes to fold on each other.

Cream cake

Whip 450 g of butter, add 3 cans of condensed milk and mix thoroughly. Cakes greased cooked with cream and soaked in for eight hours.

Dough

This dough necessary for the manufacture of pot. For cooking the margarine to mix with sugar, add the 4 yolks, flour and baking powder without slides. Divide the dough into 14 shares, each is rolled out between sheets of baking with a diameter of 17 cm Edges should be cut off in a circle.

Cakes are baked in a heated oven. They are white with slightly brown edges.

Now we need to make the cream pot. 250 g of butter to melt, make nevarenai condensed milk, vanilla, honey and reheat but do not boil. Remove, add gelatin, chill in the fridge and whip.

After that you have to whip the 0.4 liter of cream and add to the resulting mass. The cream is ready, they are lubricated shortcake. This should be done with caution, as they are very fragile.

Already soaked honey cake cut in the shape of a figure eight, thus creating a silhouette of the head and torso. Trimming is crushed in a blender and vyleplivat of them ears, hands and feet. Belly don't need to do much round, as it will put a pot of.

Icing

The milk is added 40 g of butter and bring to a boil. Then you need to enter the powdered sugar and toffee. Cook until they dissolve. Glaze cooled and covered her bear, and then put in the fridge to solidify.

Mastic

The Following product is required in order to cover the cake "Winnie the Pooh"- mastic. It is used for bears. It is prepared as follows: 50 ml of water to boil, add a pinch of salt, 25 g butter. After boiling enter another fifty grams of flour and cocoa. Remove, stir, add powdered sugar. Mastic covered the face, ears, hands and feet. For the whites of the eyes and language used marzipan.

Followed by 200 g of butter to whisk, add the condensed milk and cream using a pastry syringe to cover the Winnie-the-Pooh, imitating fur. "Winnie the Pooh" (cake) after preparation, put in the refrigerator.

Pot

The Pot should be given form. White chocolate pour heated cream and boil until a homogeneous mass. Cover the pot and put into the fridge.

You Then need to grind the almonds, mix with sugar powder and protein. The resulting marzipan divided into two parts, roll out, then transfer it to the prepared pot.

"Winnie the Pooh" (cake) is placed on the tray, the bear moves the pot.

It Turns out delicious and beautiful treat. It will not only attract the eyes of guests, but will become a real joy for children. The food is moderately sweet, with a soft after soaking cakes. "Winnie the Pooh" cake, worthy to decorate any holiday table.