"Buttermilk": recipes, cooking techniques and reviews of cooks

What is the product called "Buttermilk" (sourdough) recipe the use of which is described below? According to experts, it was designed by a special formula. Sourdough contains two beneficial live bacteria: acidophilus and Bulgarian Lactobacillus. Because of this, this product has a mild taste and a special lightness.

In the process of fermentation of the leaven "Buttermilk" recipes which are very popular among chefs, produces a large amount of vitamins, minerals, essential amino acids and biologically active substances. This makes it a useful prophylactic product.

Making yogurt with the leaven of “TM”

Recipes containing this product is fairly easy to implement. If you want to prepare a delicious and nutritious yogurt, then you need to purchase the appropriate product.

Sourdough “TM” for yogurt, the recipe of which will be discussed right now, is sold in many stores. You need to prepare:

• Whole milk natural – 2 years;
• Starter "Buttermilk" - 2 large tablespoons;
• Berry puree – according to your taste.

The brewing Process

As to how to prepare yogurt starter culture "Buttermilk"? Recipes for such treats often use moms of young children. After all for anybody not a secret that kids love these Goodies.

To prepare fermented milk product using only whole and natural milk. Pour it into a saucepan and put on fire.

Bringing the milk to boil, keep it on the stove for about ¼ hours. Over time the pan is removed from heat and cooled to 45-degrees. To determine the temperature, use a non-contact thermometer.

After the implementation of the described actions a little warm milk poured into a small bowl and mix it with leaven.

Having achieved a uniform consistency, the contents of the Cup spread into the pan with the rest of the milk and again stir well.

Excerpt yogurt

As soon As the starter will be in the milk, a bowl of yogurt future close lid tightly and wrapped in a warm blanket. Putting the dishes in a secluded place, the product is aged for 5-8 hours. During this time the milk should noticeably thicken.

Serving

Now you know how to make yogurt starter culture "Buttermilk". Recipes similar products with other bacteria require similar action.

After 5-8 hours dairy dish clean in the drawer so it doesn't pericolo.

Cool yogurt, spread it in a Cup and served to the table. If desired, a portion of the dish can be mixed with berry puree, sugar, or add pieces of fruit.

To Keep the finished product from yeast, preferably in the refrigerator no more than one week.

Step-by-Step recipe for sourdough pancakes “TM”

Thick pancakes cooked using said product, out very tender, tasty and healthy. In order to implement this recipe, we need:

• Flour, sifted-about 300 g;
• Sourdough “TM” with fat content of 2.5% - roughly 500 ml;
• Baking powder – about 2/3 dessert spoons;
• Sugar white fine – about 3 large spoons;
• Vegetable oil – use to your taste;
• Eggs large – 1 PCs.
• Salt & ndash; 1 large sheptock.

Knead the dough

Where should you start to cook pancakes with the use of the leaven of the “TM”? Recipes (Julia very often makes these pancakes as per the following method) this dessert require a step-by-step execution of all paragraphs.

First you need to knead basis. In a large bowl sift the white wheat flour with common salt and baking powder. Next to the ingredients, add fine sugar and a good stir. After that the bulk products you spread yeast and beaten egg.

Mixing all components, to achieve a homogeneous mass.

If desired to the batter for homemade pancakes, you can add raisins, chopped Apple or chopped dried apricots.

Heat treatment

To prepare delicious and rosy pancakes only need to use a very hot pan. Itadd vegetable oil, and then spread the product using a tablespoon.

Having achieved Browning of the bottom side of the pancakes, turn them over and cook in exactly the same way. Then remove the pancakes on a separate plate, and in the pan spread a new batch of products. If you wish, the dishes can be re-lubricated with butter. Otherwise, dry pancakes, you must apply vegetable fat. It will make them more juicy and tasty.

How to serve a family Breakfast?

As you can see, the homemade pancakes with leaven "Buttermilk" there is nothing difficult. Once all the pancakes are fried in a hot pan, serve them for Breakfast with tea or other drink.

For more hearty and nutritious dessert prepared pancakes flavored with sour cream, berry or fruit yogurt, and condensed milk, jam, honey or other sweets.

Product Features and reviews of cooks

Presenting recipes with the use of yeast “Milk”, not to mention its varieties. This product is sold in bottles of 910 grams. Fat it may be 1%, and 2.5%.

It should Also be noted that on the shelves this delicacy can be found in a convenient package with a volume of 330 grams. This product is ideal for a healthy snack. It has a “classic” taste, “strawberry”, “bran-cereals” and “garden berries”.

It Should be noted that the leaven "Buttermilk" has been created especially for those, who wants to follow all the principles of proper and healthy nutrition.

Reviews of the experienced cooks say that using this product you can cook completely different dishes and pastries that will be very useful for the body and Wellness in General.