How to cook chicken ventricles - some great tasty recipes

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2019-03-28 08:00:24

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Chicken gizzards are often called "navel" - mainly because of the bizarre shape that they have after cooking. Some Housewives scares odor, so they do not use this byproduct. In fact, knowing how to cook chicken gizzards, you can make a fragrant and satisfying second or a hearty thick broth.

The by-product is used in salads, first or second dishes. For example, you can use the following recipe. To cook chicken gizzards in a mayonnaise sauce, you will need a pound of offal, onion, carrots, half a Cup of milk and spices. Vegetables are cleaned and cut into small cubes. Stomachs are cut in half. In a hot pan pieces of meat are fried with onions and carrots. After a few minutes, poured the milk, put a couple of tablespoons of mayonnaise. The dish is salted, percise, covered with a lid. On low heat byproduct stew for about hours until tender.

how to cook chicken gizzards

Those interested in how to cook chicken gizzards, can be useful the following recipe. A byproduct is prepared: washed under water, cleaned as necessary. Treated stomachs, soaked in cold water for half an hour. This is necessary so that they cook faster and had a more delicate flavor.

Medium Onion cleaned, cut into half rings. Carrots rubbed on a coarse grater. Before you cook the gizzards of the chicken, the water in which they were to be poured, and the by-product pour boiling water. Then the dish is put on a medium heat and stew until soft. It may take 30-40 minutes. Shortly before the end of cooking, the stomachs need salt, add a little pepper. After this "navel" gets, cooled.

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prepare chicken gizzards

In a small amount of butter passerbys bow. When he gains clarity, it is added to the carrots. On medium heat the vegetables roasted for a few minutes. Then they added a spoon of flour and carefully poured the broth which was preparing stomachs. Liquid need to constantly stir, to avoid lumps.

Cooled by-product is cut into strips, is laid in the pan. This also added 1-2 tablespoons of sour cream. All the ingredients are simmered for 10 minutes. This is a simple recipe describing how to cook chicken gizzards, proves once again that with minimal effort, you can make a gorgeous dish. As a side dish to it is recommended to apply crisp rice and boiled potatoes.

how to cook chicken gizzards

There are recipes that tell how to cook chicken gizzards in the first course. For example, there are areas in which homemade noodles with this byproduct always made on the second day of the wedding. To do this the navel with a whole onion and carrots stew for about an hour on medium heat. After that, the broth should drain. The liquid is again brought to a boil, put it thinly sliced noodles. The dish is salted, slightly purchase is left on the fire for 2-3 minutes. At the end of cooking, added finely chopped fresh herbs. Soup half an hour of brewing, and then served at the table.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/31274-yak-prygatavac-kurynyya-stra-n-chk---nekal-k-vydatnyh-smachnyh-recepta.html

DE: https://tostpost.com/de/essen-und-trinken/30943-wie-zu-kochen-huhn-ventrikel---ein-paar-tolle-leckere-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/30809-c-mo-cocinar-el-pollo-los-ventr-culos---unas-recetas-deliciosas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/31591-alay-dayyndau-tauy-arynshalaryn---b-rneshe-tamasha-d-md-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/32669-jak-przygotowa-kurczaka-kom-r---kilka-wietnych-przepis-w-na-smakowite.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32379-como-preparar-o-frango-ventr-culos---algumas-timas-receitas-deliciosas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/27991-nas-l-cook-tavuk-ventrik-l---birka-b-y-k-lezzetli-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/31821-yak-prigotuvati-kuryach-shlunochki---k-l-ka-v-dm-nnih-smachnih-recept-.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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