Apple wine

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2019-03-28 02:20:17

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A Rich harvest of apples grown on the plot, confronts
Gardener, a difficult task in its processing. In such cases are usually boiled
Jam, jams and compotes, but you can learn the basics of winemaking and enjoy
A beautiful Apple wine. Special secrets making homemade wine
Therefore, a simple technology that can be mastered by everyone.

To prepare the wine will need a powerful juicer or grater, glass container for fermentation, sugar and apples. The first step is to squeeze the juice. Apples removed from the tree, you can use the ground. Before juicing fruits, do not wash, as the skin are the yeast microorganisms. Seeds and pith removed, otherwise Apple wine can acquire a bitter taste. Juice press juicer or RUB on a coarse grater, then strain. The output is watery puree that is left for 2-3 days in the tank. During this time, the mixture begins to ferment and separated into juice and pulp that floats to the surface. The first 2 days it is necessary to mix the juice with the pulp for better air penetration. Then in 2-3 days the mixture is left alone, after which the pulp is removed by means of a sieve or colander. In the tank remains cloudy wort with a characteristic alcohol odor.

For each quart of wort, add about a Cup of sugar, the amount of which depends on the fruit quality. The wort is poured into clean glass bottles and seal. When released into the air capacity will not be Apple wine, and vinegar (also a very valuable product). For sealing it is better to use children's modeling clay and other non-toxic plastic materials. A must have to take in bottles of not more than 4/5 of the volume. The withdrawal of gas is provided with a fine tube, the end of which is dipped into a container of water. This construction is called the water-gate. Formed in the fermentation process gases through a tube will come out and air cannot get into the tank, so will Apple wine, not vinegar.

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The capacity of the wort is put in a dark place with a temperature of 19-25 degrees, it cannot be opened and shaken. The fermentation process lasts about a month and a half. The end of fermentation can be identified by the absence of bubbles released from the tube. After the process young
Apple wine some time defending. Then it is carefully decanted from the precipitate
And put on the maturation. You can use wine, but drink contains
A large number of yeast and somewhat unclear. Within 2-3 months drink
Is clarified and Matures. If homemade Apple wine is used for distillation
It can not withstand. For the maturation use a sealed container,
Which must be absolutely clean and dry. Pour the liquid through
Begin with the top bleached layer.

You Need to maintain a minimum amount of air, so the liquid is poured on the edges. Then the receptacle stopper and put in a cool place for 3-4 months. During this time the drink gets a nice aroma and taste. After a few months the wine is again decanted from the precipitate and sealed in a clean bottle without access of air. The wine is left to make Apple cider vinegar. For this purpose, the liquid was left for some time in an open vessel. Homemade Apple cider vinegar has no preservatives and dyes, so it is more useful than the product produced by industrial methods. Use vinegar when marinating, preparation of vegetables and fruits, the preparation of many dishes.

Apple wine at home can be improved with various additives. By itself, the drink significantly inferior wine from grapes, has a specific taste and dark amber color. To saturate the bouquet and impart astringency and the color of guilt by adding it at the stage of fermentation, puree chokeberry. While the drink becomes a noble dark ruby color and delicate tart flavor.

To Make a spicy bouquet and give the wine a ruby color by adding strawberries or black currant. You can use any frozen berries. During ripening, in some cases, add a small
The amount of spices: cardamom, coriander, cloves, vanilla, cinnamon.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/31264-yablychnae-v-no.html

DE: https://tostpost.com/de/essen-und-trinken/30931-apfelwein.html

ES: https://tostpost.com/es/alimentos-y-bebidas/30801-el-vino-de-manzana.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/31581-alma-sharap.html

PL: https://tostpost.com/pl/jedzenie-i-picie/32659-apple-wine.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32368-vinho-de-ma.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/27982-elma-arab.html

UK: https://tostpost.com/uk/zha-napo/31810-yabluchne-vino.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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