Recipe Koporye tea and its useful properties

Koporye tea (Ivan-tea) has long been renowned for its healing properties and pleasant taste. Therefore, it is important to know about how it prepares this drink, that is, what is the recipe Koporye tea, and how it should be used.

For starters, learn about useful properties of tea, which is used since ancient times in many countries. Koporye tea saturated with lots of vitamins, especially a lot of vitamin C, so this drink is an excellent tool for the prevention of viral infections and strengthen the immune system. Knowing the recipe Koporye tea, you can also help yourself and family in diseases of the gastrointestinal tract, diseases of the blood (which contains iron and copper), as well as the formation of tumors, both benign and malignant. And he is useful against headache and the consequences of intoxication. Those who suffer from the constant changes in blood pressure, should also use Koporye tea.

So, how to cook Koporye tea? First, you need to know what is going fireweed in July and August, i.e. in the period of initial flowering. The collected tea leaves as well as flowers should be washed and laid out to ensure that they are well dried, and there was a process of withering. It's important to regularly sort through the leaves and to maintain a certain humidity, so they are not too dry.

The Next process is that the leaves are kneaded in the hands and twist. You need to make the leaves a little darkened and began to extract the juice. And after you can lay them on the banks or in a bowl and cover with a damp cloth. Capacity of tea should be put in a dark place for two days.

In fact, there is not one recipe Koporye tea. For example, there is another interesting method. Its essence is that the leaves of the plant are laid out on a thin layer of linen canvas, which, once rolled and fastened with a harness. This formed “sausage” thoroughly mash in half an hour. After leaving for another two hours. This process allows you to speed up the fermentation, whereby the leaves begin to emit a pleasant aroma. Appeared smell is a signal that the contents can already be ramming into the banks. Once the washing-stand in cool place two days, the leaves should be subjected to final drying in an oven (temperature of 100⁰), it is desirable to continuously stir them.

Although, at first glance, the recipe Koporye tea is quite simple, actually need to follow all the necessary rules, to useful properties is lost. Also interesting is the fact that the longer tea is kept, the more valuable and useful.

Koporye tea, the recipe of which is presented, can be a constant drink on the table. Also it will be a great treat for guests. Someone can love more strong and rich taste, and someone weaker, someone would like to drink tea with sugar, some without. The main thing - there is no doubt that it will appeal to all.