How to make Apple pie with apples: recipes


2019-05-29 20:20:40




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If two hundred years ago, Charlotte was made of pieces of white bread, soaked in eggs with milk, baked with apples, now it is a regular pie with apples cooked in haste, most of the biscuit dough. This article describes in detail some of the best recipes how to cook pie-Apple pie with apples, starting with the simplest and ending with more sophisticated, with the addition of various flavor accents. You should start by preparing a simple recipe, but subsequently have to try more difficult.


To Prepare Apple pie with apples on a simple recipe, like a real pastry chef, you can only four ingredients:

  1. Apples & ndash; 800 gram. Cut into large slices.
  2. Eggs – four of them.
  3. Sugar – a half-full glass.
  4. Flour-one Cup.
    how to cook Apple pie in a slow cooker

Eggs whipped with sugar until fluffy foam, at the end of the added flour and with a spoon stirred to uniform condition, at the end of the dough to put apples sliced. Lined with parchment in the form pour the dough and bake Apple pie with apples in the oven. The recipe for how to cook easier, does anyone know? The finished baked goods when serving, sprinkle with powdered sugar or pour a creamy sweet sauce, which is very simple: only need to whip a Cup of cream with 100 grams of powdered sugar and a pinch of vanilla until light thick. Despite its simplicity, according to many fans of Apple pies, this option serves the most delicious.

Apple pie with sour cream

There is one recipe for how to cook a simple Apple pie with apples, but with the addition of sour cream. If desired or necessary, can be partially replaced by curdled milk, fermented baked milk or cream. These dairy products are similar effect on the structure of the dough, give it greater looseness and softness, when compared to a conventional recipe. To prepare a simple Apple pie with apples, you will need the following ingredients:


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  • 2-3 eggs;
  • 1 Cup sour cream;
  • 1 Cup of sugar, which if desired can be replaced by 100 grams of honey;
  • 1 teaspoon cinnamon;
  • 1 kg apples sour varieties;
  • 100 grams of oil;
  • 0.5 teaspoon of soda;
  • 350 grams of flour.

Step-by-Step preparation

To prepare Apple pie with apples as the recipe says, you must first prepare the apples: cut them in slices, peel from the skin (it will give special charm to baking) and mix with cinnamon. Then beat with a mixer eggs with sugar until light foam, add sour cream and soda, and melted butter. Stir with a spoon and in small portions enter the sifted flour.

prepare Apple pie with apples

A Pie is formed in two ways:

  • Just mix the batter and apples in a bowl and put into a form;
  • In silicone molds pour half of the dough, on it to place half of the apples, then the rest of the dough on it - the remaining apples.

Apple Charlotte is Baked in the oven at 180-200 degrees for thirty-forty minutes and finished coated in sugar. Although you can go more elaborate way and submit it with two balls of vanilla ice cream placed on top a piece of cake.

On kefir without eggs

How to make Apple pie with apples without eggs, because some people have allergies to them, which is absolutely not a reason to abandon such a wonderful dessert? Inexperienced in cooking, the townsfolk believe that baking without eggs unattractive, dense, and that is their mistake. Many modern kitchens are the world long ago learned to do without this product, creating great pies, pastries, cakes and, of course, Charlotte of apples.

step-by-step recipe Charlotte

Step by step How to cook this dish:

  1. 600 grams of apples cut into slices and mix with 12 tsp of cinnamon.
  2. In a separate bowl mix one Cup of yogurt 150 grams of sugar and a pinch of baking soda. Three minutes later, to this mass, add one tablespoon of cornstarch, a little vanilla and a half Cup of flour. Mix well.
  3. When the dough will become repetitive, add another half a Cup of rye flour, which gives the pie a unique flavor and color.
  4. Spread on the bottom of the silicone molds apples, pour the batter and place the pie in the oven, preheated to 200 degrees and bake it for half an hour.

The Finished pie to cool on a wire rack. The top can be traditionally sprinkled with powder, pour chocolate glaze or cover with cream sauce, but if calorie meals is important, then serve with berry sauce.

Vegan Apple pie with Chia seeds

How to cook a delicious Apple pie with apples, if the person is a vegan and not consume animal products (eggs, dairy, honey)? Because most of the recipes based on these ingredients without them seems impossible cooking delicious pastries. This is a misconception, based on ignorance of the specificity of vegan cuisine. The easiest recipe for how to cook an Apple pie with apples in the oven without eggs and milk, is provided below.


  • 1.5 cups of almond milk. To prepare it is very simple: grind in a blender at maximum speeda large handful of almonds and half Cup of warm water until, until the liquid becomes the color of milk. Some strain the finished milk through a sieve to remove the fine particles of walnut, but for baking a cake, this is optional, on the contrary, the nutty flavour will be very helpful, ideally combined with apples.
  • 3 tablespoons coconut oil, cold pressed better – it is more flavorful.
easy recipe Charlotte
  • 2 teaspoons Chia seeds, which are now sold in many supermarkets and health food stores. Pour them into almond milk and allow to stand for half an hour: they will swell up and when baking will bind the dough. Vegans and raw foodists often use these highly beneficial seeds to thicken various dishes and also meet the shortage of protein in the body.
  • 120 grams of sugar.
  • 3 large apples, cut into wide slices or large cubes.
  • 1 ripe banana.
  • 0.5 teaspoon of cinnamon or nutmeg.
  • 1 Cup wheat flour, whole grain.
  • Half Cup of wheat Farina.

How to prepare?

Step-by-Step recipe Charlotte with apples “a La vegan” begins with soaking the Chia seeds in the prepared almond milk if the recipe includes semolina, it is also necessary to allow time for swelling. Therefore, it is possible to soak simultaneously with the Chia seeds and wait at least an hour, leaving one tablespoon for the topping forms. Melt butter in a water bath and add to the swollen mass with a banana, mashed with a fork until creamy. The whole mass a little shake in the blender (not much carried away), add the cinnamon and sugar. At the end add the flour and spoon knead the dough to evenly mix ingredients. Then add the sliced apples and again stir gently.

Silicone molds liberally with butter and sprinkle semolina, put the dough, leveling the top, and place the pie in the oven, heated to 200 degrees. The first fifteen minutes to bake at this temperature, and then reduce it to 180 gr. and bake until done cake, trying the first half hour the oven door not to open, so that the dough is not settled. It's rare, but it happens. To check whether the cobbler uses a wooden stick, which punctured the dough in the middle: if it is dry – it means the cakes are ready. Cooling it in the form and then take out in dish, sprinkle with powdered sugar or use sweet vegan sauce, watering the top of the cake.

With dried apricots, raisins or cranberries

How to cook pie-Apple pie with apples that was unusual in taste and attractive in appearance? This is test version with sour cream or yogurt (it is easier to prepare and better combined with various additives) and one of the options Supplement, which is added along with the apples:

  • Two handfuls of dried apricots home production: she is the most fragrant of all and gives the finished pie an unusual color. It can be purchased in the market among domestic preparations. It looks clumsy, but in the cooking process reveals a terrific taste and aroma. To do this, soak the apricots in boiling water in a ratio of 1:3 and insist for at least ten minutes. You should periodically try to the touch: it will become soft but will not crawl under your fingers. Then the water is drained, dried apricots and pour in the dough.
  • You can Also use raisins (one large handful), which is also desirable, though not necessary, to soak for ten minutes in boiling water. Some use prunes, but it the test is not very well combined to taste with apples, more of a big fan, so raisins is better.
  • Apple Pie with the apples to cook as usual, but in the process of making dough add one Cup of fresh cranberries that should be rinsed under running water and dry on a paper towel. Such a Supplement will make the cakes with the sour taste, combined with sweet apples and soft dough will give a stunning result! It should be noted that frozen berries can also be used, but it is better to mix one tablespoon of starch, as it will highlight a lot of juice when baking.


In a cookbook every fan of Apple pies must be a recipe for how to cook an Apple pie with apples and walnuts. These two ingredients perfectly complement each other with their flavor notes. Another distinctive feature of this recipe – no animal products, so vegans will definitely take it into account, as well as people who hold the Christian fast days. So nice to eat food, knowing that for its preparation were not killed no animal, not violence had been used on them in order to satiate the stomach.

Apple pie with apples photo

To prepare Apple pie with apples as the recipe says, you should do such steps:

  1. Squeeze the juice from oranges to make exactly one Cup. Mix it with 170 grams of sugar and an incomplete Cup of vegetable oil, help will come again coconut, because it is more flavorful and makes the dough crumbly. If used coconut oil, it is necessary to heat the mass in a water bath so it melted, must also dissolve the grains of sugar.
  2. One Hundred grams of walnuts grind to smallpieces and add to the dough along with two partial cups of flour and a pinch of baking soda. Thoroughly knead the dough with a spoon until consistency.
  3. Four sweet Apple cut into cubes of medium size. Peel clear is optional, but if you like to the apples are completely softened-then you have to remove it.
  4. Baking is very convenient to use the old cast-iron skillet without a handle, or at least a silicone form. The split in this case is not always suitable, because in the process of baking apples produce a lot of juice, which can pass the detachable part of the form. Lubricate the form of butter and sprinkle two tablespoons of semolina.
  5. Place the sliced Apple on the bottom of the form, and on top pour the batter, if necessary, leveling the top with a spoon.

Put the pie in the oven and bake at 180 degrees for forty-five minutes. When it is ready, you should not immediately remove the cake from the oven, let to cool a bit when the doors are ajar, and the form until cool. Then Charlotte to release from the mold and generously sprinkle with icing sugar. Those who have tried the cakes, unanimously affirm that I never would have guessed that it has no cream, no eggs. An amazing combination of taste and low calorie.

Slow cooker

How to cook this dish in multimarochnaya the car, if practical skills in baking were not? It's easy, the main thing - to follow step-by-step recipe and use properly installed modes, and to prepare Apple pie with apples multivarka will turn out not worse than in the oven. In fact, failure to prepare cakes in this machine is almost impossible, as it is quite “smart” technique, if I may use such an epithet. Users note that the structure of the baking turns out much tastier when compared with cooking in a conventional oven, because of the looseness and lightness of the dough. This is because the bowl of the slow cooker is heated equally from all sides, this allows the dough to fit and baked through evenly, which is impossible in the oven.

how to cook a tart Apple pie

The Only minus any baking in a slow cooker – no crispy or browned, but if you know a few secrets, it is still possible to achieve the desired. And still how to make Apple pie with apples? The recipe hardly differs from the traditional:

- Peeled sour apples (850 grams) cut into large slices and divide into two parts, one to add cinnamon (0.5 tsp.). In the bowl multimarochnaya machine to melt 60 grams of butter, with “heated”. When it melts, add two tablespoons of sugar and periodically interfere with a wooden spatula until the crystals dissolved.

- half of the apples without cinnamon to put in sweet butter, with the pieces close to each other. On top of them to lay out the second part cinnamon, trying as carefully lay them in a single sheet.

- In a separate bowl beat with a mixer and four eggs and a Cup of sugar until a stable foam. In the process of whipping, you can add one hundred grams of sour cream, if you want a softer dough at the future of Charlotte. When the mass is well whipped, add one Cup of flour and stir with a spoon, making movements from the bottom upwards, so as not to disrupt the structure of the air test.

- Pour the prepared dough on the Apple cuts, and close the lid. To switch the machine on “cakes” and set the timer for forty minutes.

When baking time comes to an end, remove the bowl, cover your dish for Charlotte and flip. Ruddy bottom side is up, spreading the smell Unlikely to wait for cooling baking – still hot it's worth a try, and then it will be difficult to stop.


You can Also prepare delicious Apple pie with apples in the oven, using dough, and as a nice bonus – the meringue to form caps on the cakes. This recipe is somewhat violates the basic principles of cooking Charlotte: fast, minimum of products and effort, but is at least sometimes we should not show off their skills, and prepare something usual non-standard way?

how to cook a delicious Apple pie with apples

To prepare the basics of dough with your hands to grind two hundred grams of margarine, 250 grams of flour and a hundred grams of sugar in the crumb is to add a pinch of salt, which makes the dough taste more expressive. When baby is ready, add to it two egg yolks (keep whites for meringue) and knead the dough, trying so that it is impossible to knead as it does not like prolonged manipulation. To form a lump, wrap it in plastic and place in the refrigerator for at least an hour.

Next, put the dough into a round detachable form, and fingers stretched to the required size, not forgetting to form ledges for the filling, which of the three cooking apples, grated, grated, three tablespoons of sugar and handfuls of walnuts, crushed to fine crumbs. A lot mix thoroughly and spread evenly on the dough. Put the Apple pie in the oven and bake at 180 degrees until pale Golden brown test. Then cover apples with meringue and return pie to oven, reducing temperature to 130 degrees. Meringue – whipped into a thick, stable foam proteins. For hercooking should take remaining egg whites and using a mixer to whip, adding the one spoon 120 grams of powdered sugar. When peaks of proteins will become a strong add to ground 0.5 teaspoon of lemon juice and mix well.

Bake an Apple pie to creamy proteins, allow to cool with door open, and just before serving remove the demountable part and cut into serving pieces (as pictured).

To Prepare Apple pie with apples is easy, if you set a goal and not be afraid of complicated recipes, because failures are always the first steps in any field, be it cooking or something else. In such moments it is important to remember that “Moscow was not built in a day” and on the first failed attempt shouldn't stop. But don't worry: these recipes are tested not only by time but also by users and marked to those obtained even for a beginner the first time.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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