Warm salad with beef and vegetables: recipe with photos

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2019-05-30 16:20:34

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Many nutritionists advise to adhere to the important rules of food - eat only meat with vegetables. This is useful for the stomach, and the use of such diet meat will be a nice variety to the recipes for weight loss. The combination of meat and vegetables may be different. Beef can be boiled, producivity or bake in the oven. As meat is lean, it is useful to use in any form. This dish can eat for people of all faiths, who are not allowed to eat pork.

The article will look at some interesting recipes warm salad with beef and vegetables. Can try to cook turns every dish, and can choose for themselves the interest in its components.

Beef with bell peppers and Chinese cabbage

To prepare this warm salad with beef and vegetables you will need:

  • 200 grams of meat;
  • 1 red bell pepper;
  • Two fresh cucumber;
  • A bit of chopped Chinese cabbage;
  • Sesame seeds;
  • 1 pod of hot pepper.

For the filling of vegetable oil, soy sauce, a teaspoon of honey, juice of lemon or lime, garlic - 3 cloves, ginger root.

Salad with Chinese cabbage

First, to make warm salad with beef and vegetables should be finely chop the meat and marinate it in the dressing. To do this, mix vegetable oil, lemon juice or lime, soy sauce, chopped garlic cloves, finely grated peeled ginger root and honey. Meat is poured so as to cover it completely. Then the marinade with the meat is set aside in a cool place for at least two hours.

Preparation of salad

Before you start cooking meat, you need to pre-chop all of the vegetables. Cabbage and Bulgarian pepper cut into thin strips. Fresh cucumbers cut into circles. From the chili before use, the seeds are removed to remove the burning part of the vegetable. Then cut into thin slices. If you don't like spicy food, then this product can be eliminated. As you can see, all the vegetables in the salad are cut raw so they retain all of their vitamins.

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stew pan

Gets the Meat out of the fridge and carefully cleaned of pieces of ginger and garlic. Then sent to a heated pan. Vegetable oil pour is not required, as in the marinade it was present and the meat they soaked so. Fry the beef for a warm salad with vegetables, spread it in the salad bowl to the rest of the components. You can mix the ingredients and you can leave the meat on top. At the end of cooking the salad, sprinkle with sesame seeds, pre-fried slightly on a dry pan.

Beef with pickled cucumbers

For this recipe, warm salad with beef meat and vegetables have boiled in salted water, pre-cut all the films, veins, and greasy places. Onion marinated separately in a small container. For the marinade you need to take 1 teaspoon of vinegar and dilute it with water, sprinkle salt to taste and black pepper. Onion cut into rings or half rings, all folded into the marinade and leave to stand for the time aside. It can be used only in half an hour.

Marinating onion in vinegar

Mix components

Boiled beef cut into strips and mound in a large bowl. Prepare three pickled cucumber of medium size and is also cut into strips. Add pickled onions.

Before you prepare a warm salad with beef and vegetables, you need to consider the sauce. You can just buy ready-easy ketchup or tomato sauce, but you can do it yourself, Protasiv peeled tomatoes and add to taste the garlic or pepper and salt. Then salad is poured with the sauce and mixed. They are served warm. You can sprinkle fresh herbs, finely chopped.

Beef with cherry tomatoes

For such a warm salad with beef and vegetables composition of the products is as follows:

  • 500 grams beef sirloin;
  • Some fresh cucumbers;
  • Ten small tomatoes, you can use half red, half yellow, then the dish will look brighter;
  • Two red bulbs (they are not as hot as white);
  • Half a lemon or lime;
  • Herbs - cilantro and Basil (who loves the arugula, add your favourite herbs);
  • 2 teaspoons Dijon mustard;
  • Salt, black pepper to taste.
Salad with cherry tomatoes

Cooking Methods

This salad can be prepared at leisure in the country, where there is a grill. Before cutting the meat it's best to fry on the grill. But if you have no such possibility, do not worry, the beef tenderloin can be cooked in the oven, pre-baking is necessary to impose with foil and grease the sheet with cooking oil. Put the meat in already preheated oven, then reduce the baking temperature to 170 degrees. Most importantly, the beef should not be overdried. After the meat cooked, he set aside that beef has cooled down a bit and it could cut.

Roasting beef on the grill

While this process takes place, you can prepare the vegetables. All only used fresh. Onion cut into half rings, cucumber - thin slices, and cherry tomatoes it is better to divide in half or into quarters. Herbs finely chopped with a knife. Arugula requires no further treatment. It can be put directly from the convenience store bag. It is sold already washed and dried.

Then cut into small strips of meat and added to the salad to the prepared vegetables. Poured all the sauce - olive oil mixed with mustard, salt and pepper, at the end squeeze the juice of half a lime or lemon.

Beef with eggplant

Eggplant is a vegetable that can brighten the flavor of any dish. Warm salad with beef and vegetables (the photos are in the article) to cook simple, as the ingredients are quite simple and have in every house.

You Need to take one eggplant, bell pepper, one juicy carrots, fresh cilantro, onion, lemon, green onions, mayonnaise for refueling, but who doesn't love him, can use vegetable or olive oil. And of course, salt and pepper.

Salad with eggplant and peppers

Beef before roasting, it is best to marinate using lemon juice, and spices. It is also necessary to prepare in advance and eggplant. This vegetable gave her bitterness, it should be cut into pieces and cover with cold, lightly salted water and let stand for some time. Then drain the water and fry on preheated pan.

Carrots are browned, cut into strips, with the addition of peppers and onions, roughly chopped. Then the meat and vegetables are mixed together. Or add to mayonnaise, or vegetable oil. Poured the salad before serving, finely chopped parsley. Can salad to complement roasted on a dry pan pine nuts.

In the article you can choose the recipe of the warm salad with beef and vegetables with pictures and a detailed description of the preparation. This dish can be prepared at any time of year, using seasonal vegetables and herbs. Reading the description, you can add a salad of your favorite vegetables and herbs, this taste of his quality will only improve. Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/33652-ceply-salata-z-yalav-chynay-garodn-nay-recept-z-fota.html

DE: https://tostpost.com/de/essen-und-trinken/33330-warmer-salat-mit-rindfleisch-und-gem-se-rezept-mit-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/33205-ensalada-caliente-con-carne-y-verduras-la-receta-con-la-foto.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/33967-teplyy-salat-s-govyadinoy-zh-ne-k-k-n-stermen-recept-s-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/35013-ciep-a-sa-atka-z-wo-owin-i-warzywami-przepis-ze-zdj-ciem.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/34813-salada-quente-com-carne-e-legumes-a-receita-com-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/30382-s-cak-ile-salata-s-r-eti-ve-sebze-re-ete-ile-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/34175-tepliy-salat-z-yalovichinoyu-ta-ovochami-recept-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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