Persian spice cakes with honey: recipe with photos. Recipe of honey cakes the easiest

Has long been known such a delicious treat, like gingerbread. It appeared in ancient Russia in the ninth century. Then the gingerbread was presented in the usual mixture of rye flour and honey, as well as actively used the berry juice. They were the simplest and probably the tastiest treats, as the concentration of honey was about fifty percent.

Why is it called gingerbread?

Called gingerbread before, not like today. They were called honey bread. Now more common the name of “honey cakes”, a photo of which can also be found in many sources. Generally cakes they began to call somewhere in the twelfth century. This was the fact that they began to add different spices for which there is a characteristic smell. Therefore, to this day, gingerbread this characteristic is the main one.

Gingerbread Persian honey represent a confectionery, which includes a large number of spices. In the usual Russian Goodies are in most cases components such as cloves, cinnamon, cardamom, lemon peel, star anise, allspice, anise, nutmeg, mint, ginger. In addition, sometimes for the preparation of these products, Mace, vanilla and coriander.

Composition of gingerbread dough

To the rest of the required and characteristic components of the confectionery refers gingerbread syrup (sometimes black and white), caramelised sugar and honey included in the recipe most cakes. Also, in a separate similar types of products put jam, various dried berries, marmalade and jam. They act as fillings or gluing gingerbread between surfaces or added directly to the dough.

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If not to take into account all of the above components, the dough from which make Persian cookies, does not represent absolutely nothing. As a rule, in its primary composed of only flour and water. And only in some types and added some eggs and milk (usually one or two yolks and the glass of milk on kg of flour). This creates and binds the gingerbread dough using flour, water or milk and eggs, namely by the use of honey, sugar and molasses.

This structure can explain the specific density of the products, as there is no need to wait for the dough came. After all, in their manufacture, do not use any soda or different baking powders. They usually do any fluid present rarely. Only in some cases, you can pour half a Cup of milk for a specified amount of flour.

How to cook gingerbread dough?

To Prepare the gingerbread dough quite easily. Usually the whole process is the basic connection of all components included in gingerbread with honey. Recipe (both purchased and homemade cakes) require a fairly long mixing.

In most cases, you have a baking procedure gingerbread to exercise at the same time, and sometimes, for example, for a pitcher, products, in two steps. But in order to knead the dough for the gingerbread into a solid homogeneous mass, we should really try and carefully disturb the components. The resulting dough should be well dented, especially if we are talking about major pieces, consisting of a few kilograms. Then he needs to "rest" for about fifteen minutes.

In the old days, the so-called broken cakes baked from one whole piece of dough. It was impossible promyat one hands, therefore it is most often fought off by using special wooden mallets and bits of what these cakes, and were so called.

Modern transformation of gingerbread dough

Currently, sometimes in gingerbread dough as baking powder began to use soda or baking powder. Before, in the old Russian cuisine, these leavening agents, as a rule, was the honey or sour cream, which was added in small portions (two hundred grams per one kilogram of flour). In conjunction with the med she gave a slight fermentation, which was accompanied by a small gas, and it, in turn, in a stealthy manner loosened the dough. That is such a weak process of loosening cleverly creates the necessary consistency, you obtain the Persian cakes with honey.

To date, the use of sugar instead of honey, as well as the introduction of gingerbread dough more items muffins (eggs, milk, oil) in the current production has led to a significant change. There are many varieties of the test.

Modern types of cakes

Indeed, these products are a huge variety of species. To achieve such a huge selection of these treats, it took different variations of flavors and aromatic components. In modern times it is known Tula, Rzhevskaya, Moscow and gingerbread Gorodets. However, it is possible to find the recipe for honey cakes the easiest.

In any kind of baking there has to be some kind of a key component. Is honey, lemon, rye, mint, wheat, molasses, almond, raspberry, sugar and many other products. Furthermore, additional technological methodsthe preparation of cakes and their appearance can also be understood based on their names. For example, raw, broken and custard or written, shaped, printed and so on.

Basically most of the cakes the top is covered with frosting. It can be colored, for example pink and white. In addition, many cakes have a characteristic relief patterns.

The Process of enrobing products

Glaze cakes Persian honey in two main ways: by using a simplified and a real glaze. The first is obtained due to mixing a pound of sugar and a partial glass of water. This sugar syrup to the boil, carefully watching the removal of foam and other impurities.

Then the cakes placed in a special wide enamel container (it is quite suitable pelvis) in a single layer and slowly pour evenly on top of the obtained sugar syrup. This occurs after the mixing with a wooden spoon so that the glaze evenly cover the product. Then spread carrots on the sheet and using the oven dried them for about a minute.

A Method of producing this glaze

The Second type is a real glaze. It is prepared by mixing four grams of sugar, five egg whites, half Cup of water. In some cases, this glaze can even add special dyes and spices typical of the type of peel. These products have a rather pleasant taste, so today gingerbread with honey, a simple recipe which will be discussed below, are enormously popular.

While cooking the sugar melt in the water and continue to cook until then, until it reaches the desired consistency. That is, if you take a spoon of boiling sugar and cool it in water, it should have approximately the same thickness as sour cream. At the same time, whip the whites until thick foam.

Then, very slowly and in small portions to pour the hot sugar in cooked proteins, which, in turn, should continue to beat without stopping. This can be done only if two people were involved. After this sugar-egg mass with the help of brush grease cakes and dried them in a specially prepared preheated oven until the occurrence of a dry crust, but the fire thus not included. Ready Persian cakes covered with this glaze, have an attractive appearance, but also very pleasant to the taste.

Homemade honey cakes

One of the simplest and most common recipes of these products involves the use of the following components:

- a pound of wheat flour;

- one hundred grams of rye flour;

- two egg yolks;

one Cup of milk or yogurt;

- one hundred and twenty grams of sour cream;

- a pound of honey;

one tablespoon of sugar;

- teaspoon cinnamon,

two capsules of cardamom;

four Bud cloves;

- teaspoon lemon zest

- half teaspoon of soda.

This recipe of gingerbread with honey photos can be found in many sources. According to him honey is cooked in a saucepan in low heat to redness, thus removed the foam. Then sealed it with part rye flour, and then mixed with the remaining honey. Then it is cooled to a warm temperature and whipped until white.

Sugar is mixed with egg yolks, add milk, and this mixture is kneaded wheat flour. Before doing this it is necessary to mix and blend with rastolchennymi in powder spices.

Next, the mixture connected with honey and mix with sour cream, they need to thoroughly beaten. The resulting dough placed in a baking form, which is lubricated by oil. The layer must be a thickness of one or two centimeters. The product is baked at low heat for twenty or thirty minutes. At the end of the prepared gingerbread cake cut into rectangular shapes.

Here's a simple recipe of gingerbread with honey, which allows the result to tasty the product.

Cooking sugar-crispy Cappucino

To prepare sugar-punch, you need to mix thick sugar syrup and heat it under low heat using a small metal pan. However, his need to stir constantly to obtain a yellow hue. Then you need to make fire is quieter and stir to produce a beige or light brown. However, the sugar must not burn, because he usually smells like caramel, but not burning. To achieve this, you should carefully and continuously stirring and adjust the heat. The resulting light-brown mass and is used for coloring and imparting a pleasant aroma of caramel the products.

Today, there are many ways of cooking such treats, including a recipe for honey cakes the easiest.

Lean honey cakes

Today, there are many recipes of cakes for every taste. This Persian cakes with honey, and Tula, Russian, and many others. For example, for those who do not consume the baking due to diet, fasting or certain personal beliefs, there is a recipe that allows you to enjoy honey cakes:

• Honey – pair of glasses;
• Flour – seven cups;
• Sugar – one Cup;
• Water – three glasses;
• Soda – at the tip of a knife.

Forthe preparation of such products need to mix the water, sugar and honey in a saucepan and heat to boiling. Then the mixture needs to cool, and slowly, in small portions need to pour the flour, while constantly vymeshivaem dough. Then you should leave it for thirty minutes to cool slightly. After this you need to mix the diluted soda to the already prepared batter and not touch it for ten minutes. This is necessary in order to make it steep and then easily unrolled.

You can Now roll out the dough to get the approximate thickness of half an inch. You should then make shapes with a Cup or molds. In the next step on the floured baking sheet you can put the cakes in such a way that between them there was some distance, and to recite bake for twenty minutes in the oven at two hundred forty degrees. The result is a delicious gingerbread with honey, recipes with pictures which can be seen in many books.

Technology coating

To make the glaze for these cakes lean, have a small container to pour out one Cup of sugar, and then pour a small amount of water (half a Cup). This mixture should be cooked over low heat, stirring constantly and removing the foam, until the syrup thickens. Then it is possible to taste add the vanilla sugar or cinnamon. After that, wait until the icing has cooled and glaze cakes.

This recipe of gingerbread with honey implies a rather easy application of the glaze. Tiny gingerbread is quite possible to drop into a pan with the syrup entirely, and large - cover the top with a brush. After coating the carrots should be put on a baking sheet and dry in the oven at a temperature of fifty degrees until then, until it forms a white, glossy crust.

Here is a simple and economical recipe. These honey cakes are not only great pleasure, but also will benefit. Because this product has a high nutritional value and contains a significant amount of fiber. So today, a skillful hostess and bakers offer a recipe of honey cakes with the photo.