Oatmeal has long been a classic Breakfast. But not all Housewives know how to cook this dish fast and tasty at the same time. This article provides tips and advice on how to cook oatmeal with milk in compliance with the basic rules. Try also to prepare simple recipes using “Hercules flakes”.
Useful tips on how to cook oatmeal with milk quick and tasty
It would Seem that can be challenging when cooking with any grains? The technology is fairly simple: poured the mixture into the boiling liquid and give a “stew”. But it turns out that even when cooking ordinary “Hercules” need to know certain secrets. A at the same time just to cook the oatmeal in milk or water, observe the following rules:
Recipe of how to cook oatmeal with milk fastest way from whole cereal with fruit
Two cups «Hercules» in the evening pour three cups of milk and refrigerate overnight. In the morning put the pan on the fire. After boiling, pour 2 tbsp of sugar, a pinch of salt and 1 tbsp butter. Provari one or two minutes, turn off the heat and cover. When serving put in each plate on top of cereal two to three tablespoons of any yogurt, sliced strawberries and banana. You Can use other fruits depending on taste preferences.
Tricks, like quick cooking oatmeal in milk for the little ones
For children up to years, it is very important that the dish had a homogeneous soft consistency without lumps. Therefore, the best option will not increase the cooking time, and the grinding of cereals. Loop the oatmeal in a coffee grinder and bulk in a sealed jar. After falling asleep small “Hercules” in the boiling milk will need to wait just two or three minutes, and melt in the mouth jelly is ready! By the way, the resulting in this way a gentle oatmeal is recommended for use in various diets, especially if disrupted digestive system. This recipe will also be indispensable if necessary, prepare a quick and healthy Breakfast, and not only for children but also for the whole family.
Recipe of how to cook oatmeal with milk for toddlers
Crushed oatmeal, pour the boiling milk at the rate of 1.5 tbsp per Cup. After the porridge will start “gurgling”, season it with 1 tsp of sugar (you can substitute honey) and 1/2 tsp butter. With the introduction of the finished dish of fruit, crushed using a blender, you will get a healthy and delicious snack. Let such a Breakfast is eaten your kid to the last spoon!
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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