Recipe white bread for the bread machine: classic and not only

Currently very popular to making bread at home. This is due to the technique, which greatly simplifies the whole process. Is used for this bread.

Classic white bread

Classic white bread recipe for bread machine is very simple. For its preparation will need the following ingredients: 450 g flour, 2.5 a measuring Cup of milk (you can substitute powdered milk and water), 10 g of sugar, 5 grams of salt and one pack of dry yeast (weighing 9 g).

After all the components prepared, you should start baking bread. It is worth noting that the whole process is so automated that your main task – to prepare all ingredients, measure them in the right quantity. Then everything goes into the bread machine pan. It is recommended to put everything in the order recommended by the manufacturer. Typically, the technique is manual, where are the recipes of different cakes.

Select desired program ("Homemade white bread"), the level of zapechenoe crust. Further, the stove itself is preparing according to a predetermined mode. The composition also is mixed automatically.

After cooking the bread is aged within 5-10 minutes, after which it is removed from the bucket and put on a rack to cool. The result is a plain white bread in the bread maker.

The Whole process takes about 3 hours. About half an hour the dough is mixed and raised, a little less than one and a half hours to bake the bread.

The Bread into the yogurt

There is another recipe of white bread for the bread machine. For example, a baguette and yoghurt. In this case of the ingredients is completely eliminated water. The dough is mixed in fermented milk products: yoghurt and milk.

Recipe white bread for the bread machine on the yogurt next. In a bowl laid all the ingredients in the following order: 3,5 measuring cups of flour that is poured 200 grams of yogurt and 100 g of milk. After this is added 50 grams of vegetable oil, 10 g salt, 50 g sugar and half a teaspoon of dry yeast. Next, select the program “Main”, select the level of zapechenoe crust. It remains only to wait until the end of the process. At the end of the cooking time waits 5-10 minutes after the bread is taken out. When it has cooled, you can eat it. The result is a very tasty white bread in the bread maker. Instead of yogurt you can also use sour cream.

Honey-Mustard bread

Consider a recipe white bread for the bread machine. In this case, the hallmarks is the presence of mustard and honey. The combination of these two components gives an unusual flavor to baked goods.

Mustard is better to take not too sharp. Otherwise, the dose should be reduced.

Lay the ingredients you need in the following way. In 230 g of water to dissolve 1 chicken cube, pour the broth into the bread machine pan. There are 50 g of melted honey (to soften if it is frozen) and 20 g of mustard, 500 g of flour. The seasoning should not take very sharp. Otherwise, you need to take a smaller portion. In the corners of the mold, poured the milk (30 g), put the butter (50 g), which must be softened, and salt (10 g). In the center of the bowl is a recess in which is covered with yeast.

Next, set the program type “Main”, level baking crust “light”. Then the cooking starts. Kneading dough automatically. After baking the bread you need to get out of the pail and allow to cool.

Features of cooking

White bread in the bread maker "Panasonic" turns out very tasty, delicious and soft. But it could be different every time. What is the reason? First, different utensils, flour, size of eggs etc. In addition, you can now put, for example, sugar with a slide, and tomorrow – without her. Second, you can slightly change the consistency of the dough. If it is too thick, using a teaspoon to add water. Conversely, if the dough is too liquid, you can put more flour.

In General, there are a lot of recipes of bread. Even in normal the classic version, you can add any ingredient that will give the cakes a whole new taste. For example, you can put cinnamon, cheese, sausages and so on. The result is a delicious bread, which is hard to find in stores.