How to keep cilantro fresh for the winter? This question is of interest to many who want to preserve the useful properties of this plant are all frozen.
How to keep cilantro fresh for the winter, you will be able to learn from this article. Fans of this plant in abundance. After all, she has a lot of useful properties and qualities.
In fact, cilantro is the green of the coriander. It is actively used in medicine and cooking for centuries. Knew about it cooks and doctors in the Middle ages. When the plant is not yet ripe to end, it has a characteristic spicy smell. He's the coriander and the like gourmets.
When the plant begins to Mature, the West changed dramatically. He becomes more gentle, soft. But, of course, the main advantage of cilantro in this.
It is Important to learn how to keep cilantro fresh for the winter because it has a positive effect on the digestive system. This is one of its main advantages. In parallel, the plant can whet the appetite, is an excellent cholagogue.
In the green when it contains large amount of useful vitamins and other substances that can have a beneficial effect on your health and health. In addition to vitamins, this is all kinds of trace elements. With cilantro you can get rid of scurvy, it is actively treat gastric problems. Especially appreciate cilantro in the Caucasus, adding to various dishes as seasoning.
When the summer cut off the cilantro, it is commonly stored in the refrigerator. It is better to wrap in paper or put in a jar with water. However, year-round cilantro is not available, so you have to try to benefit from it and in the winter months. A do billet green cilantro for the winter. Besides, to do it at home is a snap. There are a few common methods. Are you the one that is closest to you and seems very simple.
It is believed that the birthplace of cilantro are the areas of the Eastern Mediterranean. In Western and Central Europe it was brought by the Romans. In the same way she was in Britain after the Roman conquest in the first century of our era. There she took well, and has long been cultivated counties in the South-East.
In America, the cilantro was in the era of Great geographical discoveries. Also it was brought to New Zealand and Australia.
In Russia the first mention of the cilantro found in the XVIII century. Write about it like that garden plant. In particular, its detailed description in 1784 gives the domestic scientist and agronomist Andrei Bolotov. It is also known that in Russia it was called "cisnet". This clearly shows, that in our country this plant came from the East. Evident in its initial title the influence of Turkic or Iranian languages.
One of the easiest and common ways of harvesting the cilantro - drying. It allows you to store greens for a long time and not lose its beneficial properties. After zastivanje in it are all valuable substances. Thus, it can be stored for about a year.
So you've decided all winter is cilantro. Harvesting for the winter to begin with, the plant should be thoroughly washed in the first basin, and then under running water. Please note that papers should not be of earth, sand and insects. After that, let the water drain out, and by the leaves to dry up a little. Next, you need cilantro roughly chopped, because after drying it is much reduced in size.
Now take a pan or any flat dish, cover it with paper and place the cilantro in a thin layer. Leave to dry in a dry and well-ventilated place. For example, in the attic or on the veranda of a private home. Suitable for the process of drying and the oven must be heated minimally at a temperature of about 40 degrees.
Greens stir periodically so it does not mold infested. In winter, you can dry whole sprigs. To do this, they are tied in small bundles and hang them "upside down". While covered with a cloth or light paper. It is the most ancient method is drying, which our ancestors used centuries ago.
When the cilantro is completely dry, pour itin a clean jar of glass or in a canvas bag. Importantly, this seasoning is not infested moldy or food moths. Then the cilantro is going to last you at least a year.
If you are important not only nutritious, but also the external properties of plants, use frost. So you can preserve its bright color, which is the decoration of many dishes, and nutrients.
How to freeze cilantro in the freezer? For a start it should go through and thoroughly cleaned. Then dry with paper towels.
The Next stage. Cilantro either cut or freeze whole sprigs. In both of these cases it stacked in plastic trays or bags and are already sending in the freezer. There it is stored until the next summer season.
If you do the stocks of the several varieties of greens, each container are encouraged to sign and put a date on it. So you need to find the product will not be any difficulties.
Remember after freezing the taste of cilantro will change slightly.
For long-term storage is advised to put in a marinade of cilantro. Preparation for the winter in this form will provide you with an excellent dressing for salads for a few months.
For the marinade you will need 300 milliliters of water, a pinch of salt and a tablespoon of 9% vinegar.
To begin, boil water, add salt and add vinegar. Wash cilantro and place into several small jars. But not to the edge. The marinade should completely fill the herbs that it it completely covered. When the jar has cooled, pour one big spoon of vegetable oil.
This is one of the most effective ways on how to keep cilantro fresh for the winter.
To preserve cilantro all winter in the refrigerator, it can even pickle. For this you will need a lot of glass jars, herbs and salt at the rate of 20 grams per 100 grams of the seasoning.
You only need to Apply fresh coriander, which has not yet had time to bloom. Go through it carefully, so as not to dry or yellow twigs. Then thoroughly wash, dry and slice.
Already chopped seasoning and put in jars, tamping and pouring salt. Tamping should be to have juice. Then close the jars and put in the coldest place in your refrigerator. Best out of doors and as close to the freezer.
In conclusion, it should be noted that the best cilantro goes well with meat dishes. It is often added to fresh salads, soups. The plant is often used in Eastern cuisine, such as khachapuri or lobio. Often used in pita bread, eaten with cheese. It gives the dish a pleasant aroma and taste.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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