What to cook minced meat and potatoes? Recipes from meat and potatoes

Certainly, every housewife periodically asks the question: what to cook for dinner? As always I want something new. At the same time, the dish should be appetizing and nourishing to feed the entire family. Potatoes and meat. These products, perhaps, are in stock in each family. In this article you will learn what to cook mince and potatoes. In fact, there is a huge variety of recipes from these simple ingredients.

Pancakes with meat

This is a delicious dish with great pleasure foreseen hostess. Pancakes turn out very tasty, tender and incredibly satisfying. They are served to the table along with cream or milk. The main ingredients of this dish are meat and potatoes. What to make, we have already decided. So, let's start. In addition to the basic components we need two onions, 30 grams flour, vegetable oil, two eggs, salt. The meat will need about 500 grams, and potatoes – 1 kg.

Recipe

Potatoes and onion peel. Carefully rinse the ingredients in the water, and then grate on a fine grater. For these purposes, it is best to use a food processor. In the resulting mass, beat one egg, add a little salt and required quantity of flour. Give everything a good stir. At its discretion, may add a little seasoning. Thoroughly preheat the pan with vegetable oil. A large spoon scoop out the mass and put it into the pan. You should have three to four small pancakes. On top of them put the stuffing. Then the potato mixture. Wait until the pancake is browned on one side, then flip them to the other. Similarly prepare a second, third, fourth party. Recipes from meat and potatoes is very simple. The dish turns out very tasty and tender, if it is about half an hour to put out in the oven at maximum temperature. At the same time in a roaster or a simple high-temperature form with the cover should add a little water. Bon appetit.

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Easy and delicious chicken pot pie and potatoes

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Pie

Ingredients: 350 fat of meat, two onions, black pepper, three potato, four cups of flour, paprika, 250 ml of water, vegetable oil (Cup), egg and salt.

Recipe

Mix the water, salt, egg and vegetable oil. Add in the flour. Must be fresh, almost puff pastry. Wrap it with foil and put on fifteen minutes in the refrigerator. Potatoes peel and cut into small cubes. Lower it by a few minutes in boiling water. So potatoes are better cooked. Peel the onions, then cut into small half-rings. Add it to the mince and mix. There also put the potatoes, herbs and spices. Again mix well the filling. You can add a little melted butter. Remove the dough from the refrigerator and divide into two parts. One roll in a thin layer and place on the bottom of the form. Top put the minced meat with potatoes. Close the filling second layer. Good zasypnica region. In the center of the pie make a hole, and the edges – a few punctures steam to escape. You can even decorate the cakes according to your wishes. Cook the dish in the oven at medium temperature. The cooking time – 50 minutes. When the cake has cooled in the form, cut it into pieces. The dish turns out very juicy and flavorful. Bon appetit.

Hot

What to cook minced meat and potatoes? Another option – roast meat. Turns out very tasty dish that you can serve with vegetables.

Ingredients: 1,5 kg of potatoes, onions, 500 grams minced meat, salt and vegetable oil, you can also use herbs and spices to your liking.

Recipe

Clean, and then slice the onion into rings. Into the cauldron pour oil,add onion and sauté it for about five minutes. Then add the mince. Mix everything well and cook the ingredients for fifteen minutes. Peel potatoes and cut into cubes. Beef stir with a spatula. In the cauldron stir in the potatoes. Add the necessary spices, salt and pour some water. Close the lid and simmer the dish for another 50 minutes. At the end you can add chopped greens. A dish of meat and potatoes ready. Bon appetit.

Pies

Ingredients: 10 potatoes, egg, salt, onion, 500 g of minced meat, two tablespoons of flour and sunflower oil.

Recipe

Boil in salted water potatoes. Clean it from the skin and mash into a puree. In the resulting mass add egg, salt and flour. All mix well. Chopped onion with the minced saute until cooked in a frying pan. From potato pulp to make cakes. In the center put a little meat filling. Roll patties in breadcrumbs and fry in sunflower oil. Bon appetit.

Pottery

What to cook minced meat and potatoes? Perfect solution – pots. This delicious dish can be submitted to the festive table and the usual family dinner.

Ingredients (for two servings): 200 grams of beef, onion, four potatoes, 150 g frozen green peas with carrot, 100 g mushrooms, salt and herbs. Refillswill need sour cream (four scoops), 50 g of grated cheese and a little milk.

Recipe

How to cook potatoes with meat? First, finely chop the onion. Potatoes clean. Then dice. Add salt. Part of the onion, mix with the potatoes, and the rest with stuffing. To the meat add salt and spices. Take the pot. At the bottom lay the stuffing, then potatoes. On top put the mushrooms, carrots and peas. Then again mince. Pour ingredients sour cream with milk and sprinkle with cheese. The pots place on the hour in the oven. Bon appetit.

Potatoes in French with meat

Very simple recipe of delicious dishes. For its preparation you will need 500 grams minced meat, 200 grams of cheese, onions, packets of mayonnaise, a kilo of potatoes, three tomatoes.

Recipe

Clean, and then slice the onion into rings. Minced salt and spices. Peeled potatoes cut into thin slices. Form for baking grease with butter. Put potatoes on top – meat. Grease the dish with mayonnaise. Tomato wash, cut into circles and carefully place on top of meat. Sprinkle the casserole with grated cheese. Bake the dish in the oven until tender (about an hour). Bon appetit.

Original appetizer

Ingredients: six medium potatoes, three onions, 200 grams of minced meat, 50 g butter, pepper, 250 grams of sour cream, greens, carrots, spices, salt.

Recipe

The Tuber peel and the inside with a knife carefully cut the hole. Chop 2 onions and add them along with the spices in the stuffing. Mix well. Nafarshiruyte meat potatoes. On the bottom of the pan put butter, then place the potatoes. The remaining onion cut into half rings, and carrots and pepper – slices. Pour snack vegetables, add chopped greenery. In a saucepan, pour water to the potatoes were slightly covered with liquid. Fill the dish with sour cream. Simmer the dish until ready.

Casserole

Recipes of meat and potatoes is so diverse that even the most experienced cook can find a new and interesting dish.

Ingredients: onion, three tablespoons of tomato paste, 4 garlic cloves, salt, vegetable oil, 200 grams of cheese. You will also need 300 grams of minced meat and a kilo of potatoes.

Cooking

The Minced meat and season with spices and salt and mix with tomato paste. Chop the onion and garlic. Vegetables, add the minced meat and again mix well. Rinse in water and peel the potatoes. Grate it on a grater for potato pancakes. The resulting mass add salt. The form in which to prepare a casserole, cover with foil and brush with oil. Put the potatoes, followed by stuffing. Then again potatoes. Top the dish with grated cheese. Preheat oven. Dish bake forty or fifty minutes. Bon appetit.

Mrs

For those who have not decided what to cook minced meat and potatoes, we offer the following recipe. This Eastern dish is somewhat reminiscent of the familiar manta rays. However, Mrs, rolled up in a roll, is prepared as a whole, not molded individually.

Ingredients: three potatoes, spices (Basil, cumin), 1 kg ground beef, three onions, salt, sunflower oil, water, flour, egg and butter.

Recipe

Peel and then slice the tubers into small cubes. In minced meat add the spices and salt. Pour a little vegetable oil, put the chopped onion. Give everything a good stir. Then put the potato slices and pour in a little water. So the meat will be juicier and more tender. Cover the filling with a towel and leave aside. Get cooking dough. Mix 100 ml of water and one egg. Add a little salt. Flour (how much). Give everything a good stir. You should get enough dough. Divide it into four parts. Each roll out into thin layer. On the cake put a quarter of beef. Flatten the filling. Roll the dough carefully into a log and brush it with melted vegetable oil. Similarly prepare the rest of Khanum. The bottom of a double boiler and spread with butter. Place in a baking loaf. Cook the dish for a couple hours approximately. Bon appetit.