How to properly and tasty stuffed pasta Shells? Tips and advice

What do you call two products – meat and pasta? All the more habitually to see in the plate a combination of cooked products with cutlets or meatballs. Or a dish in the form of ordinary pasta. But, it turns out, these components can be used to obtain unusual and very tasty dishes. What to do? Use ground meat or other ingredients to cook stuffed pasta! One of the varieties of large flour products are keikilani – large shells. They are used as blanks for filling a variety of fillings. This article provides recommendations on how to prepare a stuffed pasta “Shells”. New dishes, thanks to the originality, practicality and wonderful taste, will certainly appeal to all.

What can be stuffed pasta?

Oddly enough, this dish can be served not only as a main course, but dessert. It all depends on the toppings. Here are just some of all possible:

Meat. Ground beef saute with onions and seasonings, salt to taste. You can also use raw meat in combination with boiled until soft rice.

- Vegetable. Shred, for example, cabbage, carrots, bell pepper and quickly sauté until receipt polihroniade mass.

Mushroom. This filling can be combined with chicken, ham or other meat ingredients.

- cheese. If you are using cottage cheese you get to taste something very similar to dumplings. If the quality of the toppings used any cheese, it is best to include in the weight chopped fresh herbs for more flavor fresh.

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- Fruit. Pour boiling water over dried fruit. After swelling mix them with a small amount of honey. Stuffed with extraordinary mass shells, place in a deep pan and sauté Bay sweet sauce and cover with a lid. Before serving, pour the delicious hot caramel.

How to stuff pasta “Shells”

Whichever you didn't use the filling remains unchanged, is the stage of preliminary preparation of baked goods. They must be boiled until soft in lightly salted water. If keikilani used as the basis of a dessert, you need to take plain water without added taste enhancing components. After boiling the pasta drain in a colander for draining the liquid. Stuffed pasta should after lubrication products with vegetable oil. This will avoid possible sticking of the shells together. Filled with stuffed pasta is usually baked in the oven. First, they are placed in a single layer and then pour the sauce. Five to ten minutes until cooked usually the shells, sprinkle with grated cheese. In addition to such conventional method, it is also possible to cook the stuffed pasta in a slow cooker. Select the appropriate mode depending on the toppings. If you take products, brought to soft, it will be enough twenty minutes of baking-and a wonderful dish is ready! Bon appetit!