For many people, pizza is a favorite dish. Of course, all accustomed to the fact that an Italian open pie baking in the oven, but you can cook differently. Pizza in convection oven simply and quickly prepared. How it's done? We now describe.
Pizza in the convection oven cooks very simple. You don't need any fat or oil, resulting in reduced calorie meals. This means that you will save your body from getting excess cholesterol.
To prepare the dough will need:
To create the filling you need:
The Process of making the dough for the "Sea" pizza
The cooking Process pizza toppings
We Offer you one option of pizza. The taste of the product is another. It is much easier than the first. Now let us consider how to prepare pizza in the convection oven from the dough. The Foundation you choose yourself. Those who prefer a yeast dough, can buy ready-made. Puff is also great for this product. So, with the test we understand. What you need for cooking toppings? List now. You'll need to prepare the next products:
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Cooking a delicious pizza with prepared dough
This pizza is cooked very quickly. The dough here too there is no need to prepare, because you need one store-bought cake. The products will be more familiar to us. In the composition of the pizza you will not see any shrimp, no cheese "Parmesan" or other such delights.
For cooking you need:
Cooking light pizza - step by step instructions for cooking:
Now I understand how you make a pizza in the convection oven, cooking recipes of such products, we tell you. Hope you get everything prepared according to our instructions.
Article in other languages:
PL: https://tostpost.com/pl/jedzenie-i-picie/37428-pizza-w-aerogrile-przepis-na-pyszne-danie.html
UK: https://tostpost.com/uk/zha-napo/36504-p-ca-v-aerogril-recept-prigotuvannya-smachno-stravi.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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