Not many Housewives along with raspberries, currants, gooseberries and vegetables used to harvest for winter meals feijoa, although this amazing fruit has long ceased to be exotic. Its roots in the country's subtropical climate (Paraguay, Uruguay), however, due to the extraordinary endurance he quickly spread first to the Mediterranean countries, then to the Caucasus and Georgia, Krasnodar Krai, the Crimea and further South, in Turkmenistan and Azerbaijan. It is now practical hostess boiled compote of pineapple guava for the winter, and initially it was used only for decorative purposes. The fact that the feijoa is an evergreen plant shrub type, which has a beautiful spreading crown of grayish-silver leaves with large red-and-white flowers and oblong green fruits. Not surprisingly, for decoration of gardens these shrubs are still used in Japan, Australia and Algeria. But in the post-Soviet countries prefer edible dishes from this wonderful plant: salads, jam, jelly and mousses, cakes, puddings and, of course, the incomparable washers. The recipe you can read below, he must you, no trouble at all.
To cook the simplest washers, you will need 0.5 kg of fruits, though ripe, sweet and soft, 2.5 l of water and 2.5 tbsp. sugar and a quarter teaspoon of citric acid. Cut the fruits into pieces and to look for seed box no need to trim them at both ends to receive the form, “barrel”, wash under running water. Next to the washers, the recipe of which we now study turned out sweet with soft fruits, proceed to the next stage. To begin with we put on the fire a pot of water and blanchere it feijoa for 3-5 minutes. Then take out the berries and spread immediately in sterilized jars and pour the remaining liquid sugar and bring to a boil. Only then will pour syrup over fruit in jars and roll up. So, the washers, the recipe of which can be improved with their innovations and ideas, ready to use. And if you grind fruits in a blender, you will enjoy his flesh.
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There is another version of it, surprisingly tender and even somewhat aristocratic. According to her, is brewed stationery, recipe which involves adding pomegranate seeds and pink dried flowers that you find in any tea house. Usually they are used as an aromatic additive in tea, but the compote they give us is very useful. They give a delicate aroma and incomparable sophistication to this simple dish.
The Fruits of feijoa is still extremely useful: they contain a lot of vitamin C and iodine that they can be compared only with seafood. However, they are low in calories. And rind contains biologically active substances that help to strengthen the immune system, and essential oils. However, the compote should put the peeled fruit as astringent taste of the peel may not be to the liking of your household.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/7822-kampot-z-feyhoa-recept-z-karysnym-dapa-nennyam.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/7821-compota-de-feyhoa-receita-teis-com-adi-es.html
UK: https://tostpost.com/uk/zha-napo/7826-kompot-z-feyhoa-recept-z-korisnimi-dopovnennyami.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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