Recipe lemongrass: cooking varied and delicious

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2018-03-18 18:20:19

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Lemongrass – a very tasty pie, flavorful and healthy. The filling contains vitamin C, without which our immune system is not strong. It seems that the recipe for the lemongrass can be of only one type. But  we in this article will prove that this dessert might look diverse and to vary the taste.

First, consider the classic recipe for lemongrass, which is familiar to all of us because he was one of our favorite main dishes. In order to cook lemongrass cake, you need to possess a certain skill, because the filling spreads quickly and is very difficult to bake it so that it is not smeared on the dough. Otherwise it will be damaged not only the appearance of the pie, but in areas of spillage it is badly baked.  But having got the hand, you can turn  the preparation of the vine in art and capture them in their environment.

So, to test all the ingredients will be taken strictly by weight: flour need 420 grams of butter 200 grams of sugar 150 grams, 2 eggs, half a teaspoon of salt and 1 teaspoon of baking powder.

For the filling: cook 2 must be scalded in boiling water lemon peel from which it is necessary to separate and rotate separately, 200 grams of sugar and 1 tablespoon starch.

First prepare the dough: sift flour, mix with baking powder, add salt and lemon zest. Butter softened, RUB with sugar until white state, beat in eggs one by one. Here the need to worry about that. to leave a little yolk to coat the surface of the finished pie. Now in this mixture add the flour mixture and knead the dough as quickly as possible. The dough will be soft, so remove it for 20 minutes in the refrigerator.

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After a time divide the dough into 2 balls of equal size and roll out between two layers of plastic film, because the mass is such that otherwise it will be difficult to move into the pan. After stacking the first layer in the pan, not forgetting to cover it with bumpers, roll out and likewise the second layer of dough.

And only now it is the turn of the filling. Put the lemons in a blender, then add sugar and starch, stir quickly, not waiting till sugar begins to melt. This is very important – do everything quickly and smoothly. Spread the filling on the dough in the pan, cover with the second tortilla and press the edges neatly with a fork. Left to lubricate the top and send the vine in the oven, preheated to 160 degrees for about 40 minutes.

Prepare  pie lemongrass in this recipe is sweeter and sourer. It all depends on your taste and amount of sugar. The choice is yours. You can sprinkle the finished cake with nuts or powdered sugar. To get a nice and nuts  will give the dessert extra sweet.

It was a recipe for shortcrust pastry. But cooking lemongrass possible, and dough fast food. Especially the consistency of it resembles sand. Let's try it and this recipe is lemongrass.

For the test we will need 50 grams of fresh or one and a half tablespoons of dry yeast, half a Cup podogretom milk, 2 tablespoons sugar, 1 egg, 4 cups flour, 200 grams of butter and half a teaspoon of salt. The dough is prepared and rises quickly: yeast dissolve in the milk, brought to 40 degrees, with sugar and a few spoonfuls of flour. The mixture rises literally 10 minutes, and then it pour the remaining flour, soft  butter and knead the dough. 30-40 minutes wrap it up and put it in a warm place.

This recipe of lemongrass stuffed with a filling of the same kind that we have described and baked under similar conditions. unlike a normal yeast dough, wait until the cake will rise on baking sheet is not necessary. It turns out very tasty, richly and gently. Try it! 


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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