Pancakes with fish – everyday and festive dish

Pancakes, as a dish, originated in those days when there was no such thing as a national cuisine. Many times the pancakes you tried to declare a national dish in many cuisines of the world, but any claim to it is an international product failed anyone. Therefore, there are today a variety of recipes French, Hungarian, Czech, Scandinavian, Mexican pancakes, slightly differing in production technology, types of fillings and dough consistency.

Russian pancakes have soft consistency, they loose, perforated. Like a sponge they can absorb the cream or fragrant juice of toppings, and then become juicy and have a unique, we can say, the national Russian taste. Pancakes with fish has long been prepared in Russia and considered a national dish. Although as a standalone course they are also loved by many.

Pancakes with fish is one dish which can feed and
To delight your family and surprise guests. For filling pancakes, you can use many different variations of cooking fish and minced fish for any taste.

One of the varieties of toppings is marinated fillet of fish. The day before cooking  you must marinate the fish fillet. To do this, take the fish fillets according to your taste, cut into small pieces and RUB with salt and pepper. As a marinade, you need to take vinegar diluted with water, the mixture was slightly acidic, add a spoon of sunflower oil and pour the prepared fish fillets. Further, it is under the yoke to put in the fridge for a day.

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The next day, to make pancakes with fish, first you need to bake the pancakes. No doubt, every housewife in the reserve has its own recipe, but the original pancakes on the beer have a very unusual taste and go well with the fish. For their preparation, knead the batter one Cup of milk with the addition of 50 g of beer. To the dough is the right consistency, use 5 eggs, 400 g of flour and one tablespoon of melted butter. The resulting batter should add salt and cinnamon to taste.

In every baked hot damn you need to put some thin strips of marinated fillet, and beautifully wrapped. These pancakes with the fish is very tasty and suitable as snacks for any occasion.

Pancakes with red fish are more delicious dish, although prepared very simply. For this, you need to cook the pancakes and then spread them with butter and wrap them in slices of a salmon or trout. Instead of oil, use a soft cheese. Pancakes with red fish cooked in a Creamed and decorated with leaves of green, can serve as an exquisite decoration for the holiday table.

Often, filling pancakes are used various kinds of minced fish. Very tasty, soft and juicy get pancakes stuffed fish with rice and baked in the oven. Moreover, in this case, they must be fried in the pan with one hand, then wrapped in a fried side of the filling and then bake in the oven.

Stuffed pancakes with fish - very fast and suitable Breakfast dish. If for the filling, used canned fish, for example tuna in oil. All that is needed is to open the cans, mix the contents with a couple of chopped eggs and wrap the cooked mixture in a pre-prepared pancakes. Very tasty and nutritious as a meal for Breakfast.

Pancakes with fish are the type of practical everyday dishes that can be prepared in advance and put in the refrigerator, and if necessary, quickly reheat in the microwave or roast in the oven.