Turkey in a creamy sauce. Recipes with various sauces

Turkey is not a familiar material for Russian Housewives in the preparation of hot dishes. But the meat birds are very helpful, generous and diet. The article offered a number of recipes Turkey in various sauces.

Turkey in a creamy sauce "Traditional". You will need poultry fillets cut into large strips and fry it until Golden color. Onion cut into half rings, add to pan with meat and simmer all together ten minutes. Now add the cream, flour and spice mixture. It is important to stir all the ingredients over medium heat and cook until creamy state.

Turkey in a creamy sauce can be prepared simultaneously with the garnish, which will make the peas. You need the bird to cut the cube, to do the same with onions. Fry in a skillet for about fifteen minutes. In the end, add the chicken broth, cream, flour, salt, spices, and canned peas. Now all the ingredients to put out about seven to ten minutes. Serve hot, watering the resulting sauce.

Turkey in a creamy sauce with mushrooms - a delicious and hearty combination. The Turkey cut into large cubes, fry it with finely chopped onions and mushrooms plates. At this time in the cream add the flour, mix thoroughly and pour into the pan with the meat. Reduce the heat and simmer until the point that the dish has thickened. Need to be sure to constantly stir. The perfect garnish to this dish are boiled pasta or mashed potatoes.

As the meals for each day can be a Turkey in a creamy sauce with pasta. Pasta from durum cooked all dente and mix with olive oil. The bird cut into large cubes, fry in a deep saucepan, add the leeks, chopped circle. Ten minutes later, put crushed garlic, a little put out under the lid and add some cream. Bring to the boil and add boiled pasta. The main thing that they now do not seethe, so five minutes to boil, the dish soaked, and serve immediately on the table with a "Greek" salad.

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A Festive dish can be a Turkey with tomato sauce and avocado. Should the bird cut into portions, which should be beaten until thin. Ketchup or tomato sauce to mix with olive oil and RUB them with each chop. Leave the Turkey to marinate for half an hour. At this time avocado clean, remove the bone and mix it together with cream cheese in blender. Then add lemon juice, ketchup and salt. Continue whisking to make a lush cream. Now you can fry the Turkey to the ready state. Serve on an oval dish. On the edge of the spread out thin slices of avocado in the center of the chops, and the gravy boat - ready a cream sauce. The dish turns out delicious and unusual.

The fastest dish to cook time there will be a Turkey in soy sauce. Fillet cut into long slices and poured the soy sauce and honey. The time required to ensure that the meat is marinated, you will need ten minutes. At this time you can rinse the rice and set it to boil. Meat together with the marinade to send into the heated saucepan and cook until ready, about twenty minutes on low heat. Serve immediately follows. Rice is a small hill with a hole in the middle, which is laid out Turkey together with the sauce.

Bon appetit!