Diet in Allergy: beat the disease, no longer there!

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2018-03-25 23:50:09

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Allergies – a dangerous disease that has plagued a great number of people. It not only deprives the freedom of action that affects the life of a small trouble in the form of runny nose, redness of the skin and other low-risk, but the unpleasant manifestations, but can also lead to death.

You Should pay more attention to their health, especially if you are prone to allergic reactions.

Causes of allergies

Allergy is primarily caused due to hereditary factor: if any of your close relatives is sick with allergies, it is likely, allergic reaction can manifest itself at you. Another reason for allergies-immune reaction where the body produces antibodies to certain proteins. Most often, this type of allergies are due to heredity.

Another important factor, stimulating allergic reactions – stress. Are you surprised? – Yes, stress and nervous tension can cause an allergic reaction due to the fact that the body, sharply reacting to the occurring phenomena on a psychological level, becomes keenly react to the physical environment of the person. In this case, will trigger a strong reaction or food, or household items, but the reaction occurs and progresses further, if you do not seek treatment. Most often allergies in the nervous system are manifested in the form of urticaria and other skin rashes.

Diet for allergies as a way of dealing with the disease

How to deal with this disease? First of all, remember the phrase: «we – what we eat». Food nourishes all “bricks” of our body nutrients, but it happens that the nutrients become real pests to the body if they are allergens.

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To minimize allergic reaction, and then to reduce it to zero, it is required to observe certain rules of nutrition.

Diet for allergies at the initial stage should be very strict. Often in clinics, even using modern equipment, can not determine the exact allergen. Data are issued a restricted list where do not contain all the food, and the examination result looks like a “product %”, where the percentages are the reaction of your body. Most often, the results are far from the truth, and will not help you in identifying the allergen. So to find out what kind of product are allergic shown diet for people with allergies.

"Black" list of foods for allergies

First and foremost, you should reduce the foods that most often cause allergic reactions. Of meat products is pork and lamb, duck, goose and chicken. Avoid eating these products until the complete disappearance of allergic reactions. The fish is also aggressive product that causes allergies. We are talking about all seafood, including canned fish and caviar. Also diet for allergies involves the rejection of the use of chicken eggs, spicy foods and sauces, such as mayonnaise and ketchup. In the list of the “bad” foods which may be allergic reaction is and vegetables: discard the tomatoes, radishes, radish and pickled cucumber. Diet in Allergy prohibits the use of citrus as well as fruit and berries red: strawberries, raspberries, cherries included in the black list of products. Drinks will have to give up coffee and cocoa as well as carbonated drinks of any kind.

"White" list of products for allergies

Despite all the hardships, food allergies can be balanced and complete. Eat beef, rabbit meat and turkeys, they are almost not able to cause allergies, as well as cereals: oat, corn and rice. Fruits can be consumed only green and white, and berries: apples, gooseberry and blueberry light varieties.

Watch your diet to stay healthy, and eat to recover! Allergies are curable if you reduce the amount of allergens in the body: follow the diet and you will succeed!


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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