The Risk of developing scurvy (scurvy) did not disappear. However, nowadays, scurvy is extremely rare. As the disease moved into the category of rare conditions, many of us are interested in why people get sick with scurvy and what is the disease scurvy?
A person who does not receive within four weeks with power of ascorbic acid, develops a severe vitamin deficiency, acute scurvy. The disease runs on the background of complete lack of vitamin C in the body, or if it is an emergency shortage (critical concentrations). Total deficiency of this substance disrupts the synthesis of special protein-collagen.
From the collagen also depends on how durable are the walls of blood vessels and elastic connective tissue. A persistent deficiency of vitamin C leads to negative changes in the structure of cartilage, destruction of bone, disruption of bone marrow function, atrophy dental bone bed.
Leads To scurvy and other deficiency diseases. For example, the disease develops in conjunction with rickets, which is accompanied by lack of vitamins from the B group and folic acid. Here are the reasons why people get sick with scurvy.
Signs of scurvy begin to occur at a steady severe shortage of vitamin C, lasting for 1-3 months. Man tormented by weakness, fatigue, dizziness. It appears irritability, drowsiness, pain in the joints. Suffer from pain in the calf muscle.
However, these signs do not relate directly to the specific symptoms of scurvy. They are the basis that allow to suspect development of this pathology. The diagnosis stated that if in the anamnesis the patient noted prolonged malnutrition or starvation, and found problems with the absorption of nutrients in the gut (another reason why people get sick with scurvy).
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Patients with scurvy have a peculiar appearance. The surface of the skin they have lumpy (tubercles form hemorrhages in the hair bags). Skin color - yellow-brown. Joint pain force them to a specific gait. People burdened with scurvy, with legs bent at the knees.
Regardless of why people get sick with scurvy, progressive scurvy is expressed in characteristic changes in the tissues of the gums. Special pallor, arose on mucous layers, is replaced by cyanosis. The interdental papillae are changing. My gums are bleeding.
The fabric in the pockets of the lesions thickens, takes on a dark Burgundy hues. Showing signs of internal hemorrhage. Teeth are surrounded by a blue-red spongy education, forming bleeding cushions. The person experiences pain while chewing. Excessive salivation causes him considerable discomfort.
Hard current scurvy is accompanied by a secondary infection, which is an unpleasant odor in the oral cavity, ulcers, swaying and loss of teeth. The disease is accompanied by extensive bleeding occurring in the subcutaneous tissue, conjunctiva, muscle thicker, the periosteum, the tissue surrounding the joints. In the area of hemorrhage hematoma are formed. They, solidification, cause pain and complicate the movement of the person.
Bleeding found not only in the external tissues but also in the internal organs. They are characteristic of the pleura, kidney, lung, intestine, stomach. Patients suffer from hemoptysis, bloody vomiting and hematuria. They have oppressed the heart, secretory and motor function of the gastrointestinal tract, there is anemia, increased spleen and liver.
When diagnosed with "scurvy", conditions of occurrence, complications, treatment of disease is determined, move on to thorough patient care. The mainstay of treatment for scurvy-a therapy. The diet of the patient is based on food rich in vitamin C: fresh vegetables, fruits, juices, berries. In advanced States of ascorbic acid administered injection or drip.
Inflammation in the mouth, the cavity is treated with a solution of potassium permanganate and hydrogen peroxide, vitamin a in oil. When there are difficulties at different joints prescribed physiotherapy: mud, massages, hydrotherapy sessions, physical therapy. If you search for the answer to the question of why people get sick with scurvy, the main causes of the disease associated anemia, prescribe vitamin B12 in combination with iron supplementation.
Why people do not get sick with scurvy? All the matter in the correct and very simple prevention of the disease. Nutrition – cure for scurvy. Special attention to quality focus in the winter-spring period when the products lose part of the vitamin C and the immune system is weakened.
To Avoid scurvy, help vegetables, fruits and berries fresh, canned, dried and frozen. If the food of ascorbic acid do not receive adequate quantities, it is recommended to take complex vitamins that contains it.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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