Food Allergy in children: causes, characteristics and treatments

Food Allergy in children – the body's response to it is a normal food or any of the ingredients contained in them. Note that the presence of this disease is quite a serious problem for the health of your baby, so you need time to determine what foods cause it. Power correction – an essential part of treatment.

Let's first try to understand what is food Allergy in children. Doctors define it as a high sensitivity to the individual components. The development of Allergy is due to the fact that between IgE and the allergen causes a chemical reaction. As a result, and the development of allergic reactions.

Meanwhile, such a problem peculiar to 2% of the population. As a rule, a true Allergy is found in children in the first years of life (usually the reason for be egg whites). Then they “grow” her. Food Allergy in adults is much rarer: approximately 80% of those who complains about it, actually experience a condition called “food pseudoallergy”. The cause of this condition can be intolerance to foods. Sometimes this reaction is caused by the fact that people are psychologically attuned to the fact that this food item have to call.

If a child's mother or father suffer from allergies, the risk of its development it increases twice. But there are certain nuances. The fact that the elements, which are allergens for parents and their child do not always coincide.

Food allergies in children most often occurs in dairy products, eggs, fish, soy, walnuts, peanuts and wheat, although it can occur as a reaction to any food. Sometimes this condition occurs due to the use of sulfites used to preserve color products. This kind of Allergy causes breathing becomes irregular, can occur even anaphylactic shock and severe asthma attack.

Among the symptoms of the disease called swelling, itching in the area of the mouth, throat or lips. You may also experience nausea, vomiting and diarrhea. In the area of the skin can also occur itching, hives and redness. Sometimes patients describe symptoms of allergies, which are expressed in the development of allergic rhinitis, runny nose and cough.

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Food allergies in children, the treatment of which is lengthy, should be diagnosed as quickly as possible. Its elimination depends on the doctor and the parents should provide the baby the following conditions:

1. New food to give the child small portions, especially if it happens far from home, and medical assistance is not currently available.
2. Before you feed your baby, check out the product's composition and its main characteristics.
3. It is Preferable to feed the baby only fresh food. Limit consumption of canned, dried and processed products.
4. If the baby is delivered this diagnosis, respectively, and known allergen. Your task-to exclude him from baby food.

Food allergies in children requires a careful diagnosis, which is to conduct blood tests to allergens, run scratch tests. Then a doctor prescribes a hypoallergenic diet, which you need to adhere to a few weeks. Remember that any diet should be followed only under the supervision of a doctor and nutritionist.

Also during treatment should change and child care: in the selection of drugs should be avoided syrups, use hypoallergenic cosmetics for the baby and bathe him no more than 15 minutes. Also it is best to abandon Pets because children diagnosed with food Allergy is exposed to other allergens.