Jerusalem artichoke. Treatment root

The Jerusalem Artichoke, the people called earthen pear, like the potato, came to us from North America. And we call this plant is almost the same as Indians - "topinambo". Its pointed leaves resemble the leaves of sunflower. And the flowers have a bright yellow, but much smaller and collected in inflorescence. The chemical composition of the roots is very close to potatoes, but their nutritional value is slightly lower. In Europe the plant has spread in the 17th century. Since were not valued as much taste and nutritional how many medicinal properties of the Jerusalem artichoke. First of all, it was used in diets, as it is useful, unlike potatoes with diabetes. This is due to the fact that it is necessary in this group of patients fructose, which is formed as a result of decomposition when injected into the human body polysaccharides inulin (and their roots can be from 18% to 26%).

The Medical industry from raw Jerusalem artichoke produces biologically active drugs, as well as uses in the production of food for diabetes: bread, pastry, syrup, juice, flour. However, treatment with artichoke preferably those recipes in which it is not subjected to rigid heat-treatment.

Traditional medicine are often used Jerusalem artichoke. Treatment was boiled beet, a decoction of them. They were considered a good laxative and diuretic.

Insisted on wine and artichoke. Treatment of this remedy was aimed at restoring the heart and blood vessels.

With the increased acidity, accompanied by severe heartburn, saved fresh juice. Received it from the root. It has the interesting property that normalize the acidity of gastric juice: it lowers, if it is raised and, conversely, increases the lowered.

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Knowing that to regulate bowel function capable artichoke, treatment its juice can be effectively used with long-term constipation, pain in the stomach, in the intestine. Nausea goes away after taking just one spoon means. He was subject to headache triggered by high blood pressure.

It Was observed that small ulcers, wounds well artichoke. Treatment with the juice of roots, respectively, can be successfully used for ulcers of the duodenum or stomach. He is as good as prevention in the spring and autumn, when these diseases are often exacerbated.

Roots can be cooked brew has the same healing qualities as the juice. Need artichoke peel (which, incidentally, contains a huge amount of silicon) grind, add water, boiled and cooled to lukewarm. After three days the drink is ready. If you add water, a little sugar and yeast, it can be drunk on the second day. To drink in a day you need half Cup of kvass, dividing it into two or three doses.

The Juice of Jerusalem artichoke is very rich in various trace elements and vitamins. In early spring, when spent winter supply of essential body substances, it will be useful to all without exception.

Therefore, do not neglect the Jerusalem artichoke to buy it as often as possible, and if conditions permit, and to put on the site. Besides, the plant is quite undemanding to the soil, does not require special care, transplants, weeding. Artichoke literally sits once in a hundred years and consistently yields a harvest, in contrast to other vegetable crops. Moreover, the root vegetables don't even need to dig for the winter: in the land they are kept much better than in the cellar or basement, become sweeter and juicier. As needed right from the garden to choose root vegetables throughout the year, even in winter, if the ground is not much frozen and not covered with snow.