How to grow milky mushroom from scratch at home? The benefits and harms of this product

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2018-03-21 22:25:11

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I'm Sure many of you have at least once heard about milky mushroom. It is widely used in the last few centuries. It was first discovered by Tibetan monks. It is believed that it has healing properties. After reading today's post, you will learn how to grow milky mushroom from scratch.

What is this product?

Actually this is quite a complex mixture of microorganisms, resulting from continuous development. Eventually bacteria are so adapted to this coexistence that behave as a single organism.

how to grow milky mushroom from scratch

Those interested in how to grow milky mushroom from scratch at home, you should remember that it is the result of quite complicated processes. When the milk begins to turn into yogurt, on its surface appear white rather dense growths. Interestingly, the diameter of the Mature bean is about five centimeters. It is nothing as the fruit of microorganisms known as milk, or Tibetan mushroom.

Structure

For Those who want to understand how to grow milky mushroom from scratch at home, it will be interesting that it contains a large number of different nutrients. It is rich in vitamin A that improves the condition of skin and mucous membranes.

how to grow milky mushroom from scratch at home

In addition, the ingredients of the product are high concentration of polysaccharides, enzymes, easily digestible proteins and acids. Plus, it includes plenty of calcium, Riboflavin and thiamine.

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Healing properties

Those who wish to understand how to grow milky mushroom from scratch, it will be interesting to see how useful this product is. Its unique medicinal properties due to chemical composition. It enhances immunity, normalize metabolism, rapid healing and alleviating allergic manifestations.

how to grow milky mushroom from scratch at home to engender the fungus

Regular use of this product helps to restore intestinal microflora and to organize the work of the cardiovascular system. It is believed that milk mushroom has excellent antispasmodic, anti-inflammatory and antimicrobial properties. In addition, it promotes the excretion of toxins and bile.

There is an opinion that regular use of Tibetan mushroom helps to cure ulcers and colitis. He is also a good preventive measure against lung diseases, gall bladder, liver and kidneys.

Contraindications

Like any other product, Tibetan mushroom can bring not only benefits but also harm. It is impossible to use for people who have individual intolerance to milk and its derivatives.

It must be excluded from the diet of those suffering with diabetes. This is due to the fact that the use of this product negates the effect of insulin.

how to grow milky mushroom from scratch at home

People who are interested in how to grow milky mushroom from scratch, it is important to know about one more nuance. They definitely need to remember that it is not compatible with alcohol. In all other cases, the use of this product does not bring anything except good. But for those who have diagnosed any chronic diseases, before use, it is advisable to consult with your doctor. This will allow to avoid many health problems.

How to grow milky mushroom from scratch at home?

To Engender a mushroom without leaven impossible. The so-called “seed” can be purchased at the pharmacy or ask someone you know. In glass half-liter jar put a tablespoon of mushroom and a glass of milk. After this, the tank cover with a clean gauze or any other breathable cloth and put in a warm place. First the yogurt will be ready within a day.

The resulting drink is poured each day. And do it in about one hour. Understanding how to grow milky mushroom from scratch, it should be noted that its separation from the yogurt, you can use a plastic colander. The resulting yogurt is drained in a clean container and drink. Themselves mushroom bunches filtered, washed with water and again mixed with milk.

Another option

This method will suit those who do not have the opportunity to acquire “seed”. Just note that before you can grow milky mushroom of kefir starter, you need to buy high quality raw materials. It is important that it did not have additives.

how to grow milky mushroom of kefir starter

In a clean glass container, pour three-centimeter layer of yogurt and about 500 milliliters of fresh unboiled milk. Jar is covered with cheesecloth to keep the dust, and allowed to stand for days at room temperature. This time is sufficient to milk-kefir mixture turned out very tasty and healthy drink. Part of the resulting liquid is left for reuse, and the rest of the drink.

How to care for the mushroom?

It's pretty simpleprocess that does not require specific skills. It is filtered, separating the finished yogurt in a pre-prepared dishes, washed with cold filtered water in a plastic sieve, placed in a glass jar and pour fresh milk.

It is important to remember that capacity you can't cover. To do this, use a folded in several layers of cheesecloth. Tibetan mushroom is desirable to protect from sunlight. Utensils for preparing this drink, you can not wash by chemical means. It is better to use baking soda. Jar of mushroom it is recommended to keep in a warm room at a temperature not below 18 degrees.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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