Frying pan with titanium coating. How to choose the right pan

Cookware is an integral part of our daily existence. And how comfortable and beautiful it will be, depends on the physical and moral condition of the person. Currently, the kitchen utensils is presented in all variety. Frying pan with titanium coating is one of the first places in the list.

Types of pans

Before the hostess had basically one cast iron skillet. It was roasted meat and baked pancakes. Food it will not burn. They were replaced by the beautiful frying pan with non-stick coating. At the behest of unscrupulous manufacturers of non-stick coating doesn't always work. Therefore, the choice should be approached with the utmost seriousness. Cookware of this kind is mainly characterized by purpose. For example, models for steaks have a corrugated surface resembling a grill. Dishes of elliptical form suitable for frying whole fish. Wok - a deep, is designed for cooking small pieces of food. Pancake pan - flat, are lightweight and are designed for a small amount of oil. Electric model - specific equipment. It is inconvenient in everyday life.

Material for the

The Taste and benefits of dishes depend directly on the vessels in which it was cooked. This cookware is made from aluminum, cast iron, stainless steel and alloys. Frying pan with titanium coating - the most versatile invention of mankind. They have all the advantages of cast iron pans and at the same time, not afraid of rust. This quality is of course reflected in the price. Manufacturers your products are often referred to as marble or granite. However, the essence is hidden in the non-stick coating - titanium sputtering interspersed with stone chips. This durable, lightweight and heat-resistant metal that prevents the scorching of food. The material is harmless. But manufacturers often combine titanium with Teflon, thus negating the environmental friendliness of the product. Another drawback is the pans with a titanium coating cannot be used on the plates of the induction type.

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Non-stick coating

There are two ways of applying nonstick coatings - spraying and rolling. In the markets of sellers often passes for the real Teflon layer of black paint. The correct option would be to purchase a few pans for cooking different products. But it's expensive for the price. It is better to buy famous brand products. For example, a well-proven pan "Roundel" with a titanium coating. There are a wide range of models, starting with pancake pans and ending with the casseroles. Main material - moulded aluminium alloy. Has a three-layer titanium non-stick coating (TriTitan). The thickness of the walls and bottom of about 3.5 mm. Can be washed in the dishwasher. Suitable for any kinds of stoves, except for the oven.

The frying Pan "Tefal" titanium coated made of aluminum. Titanium cover - Titanium Pro. Durable the bottom of the pot heats evenly and is suitable for all hob types. There is a heating indicator light that is red at the optimum temperature. Comfortable handle made of bakelite, wall and bottom thickness to 4.5 mm.

Features

The frying Pan with titanium coating must have a thick wall and bottom. The non-stick coating may be composed of titanium ceramics. These products are quite expensive, but you can use them for several years. The model is selected in accordance with the application and number of consumers. The size of the pan matches the diameter of the upper edge. Ease of use also depends on the quality of the handle. It can be made of wood, plastic or metal. Can be bolted, removable or cast. Not every model can be put in the oven. Well, if the style allows the handle to remove. If it is not removable, you need to pay attention on how securely it is attached to the housing. The bottom must be thickened, multi-layered and match the size of the hot plates of the hob. When operation is not necessary to use only a wooden spoon or spatula. Than pan is heavier, the longer its service life.

Pros and cons

Despite the fact that quite popular frying pan with titanium coating, it is ambiguous. The majority notes that the dishes are perfect for quick cooking and frying delicate with health benefits.

This cookware heats evenly and is resistant to different kinds of damage. But still users believe that even brand-name cookware with three-layer titanium coating frying without oil is unlikely to succeed.

These products Wash well and scratch resistant. But many do not recommend the use of abrasive powders and corrosive liquid funds for the care of the utensils. Most people prefer to use wooden or plastic paddles for stirring food.

As for the timing operation, the product with a titanium coating resistant to chipping, last longer, unlike Teflon cookware.

In conclusion, we can say that the choice of pans first of all you need to decide what characteristics it should have and for what purposes you buy it.