Nozzle for sausage grinder: choice reviews

Meat Grinder — a must for every kitchen device. The presence of this simple mechanism, designed for the preparation of meat of different consistencies, allows the hostess easy to prepare such dishes as cutlets, dumplings, meatballs, and many others. Modern grinder useful primarily to the fact that work on electricity and have good power. This greatly facilitates the work of the hostess.

In Addition, modern email. chopper often has advanced functionality. With this equipment you can do not only beef, but also pasta and salads. And of course, very popular is a function of making delicious homemade sausage. To make this dish, you just need to put on a special meat grinder attachment. What are the accessories of this type, and will be discussed later.

The Material used for the manufacture of

Made nozzle for cooking sausages may or of metal or of plastic. Reviews from consumers about both versions of the accessory are equally good. Metal nozzles are durable and quite easy to use. However, over time, on their surface may appear rust stains. After applying a nozzle be sure to thoroughly rinse and wipe dry with a soft cloth.

Plastic models of particular strength are no different, but also very comfortable. In most cases buy them in sets. The latter may enter the nozzle, intended for use as a proper sausage, and sausage, bars with different diameter holes, etc.

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Typically, the nozzle of the sausage grinder is a simple tube with different inlet and outlet diameters. For a grinder it is attached by threading, as it has at one end a thread. There are also large nozzles, supplemented with individual upper socket under the pieces of meat with a wide tray. These models are used in electric meat mincers modern design and installed if necessary as a main working tool.

Cost

The Price of the nozzle under the sausage is usually very low. In the meat grinder known manufacturers latest release, they often are in the kit. If attachments to the device is not attached, you can always buy it separately. These accessories are sold in online stores and shopping shopping centers.

Metal nozzle for sausage grinder costs about 300-400 rubles. a set of plastic models will need to pay about 700-1000 rubles. Large nozzle trays are, of course, a bit more expensive. The price of these accessories can vary in the range of 2000-4000 rubles.

Selection Criteria

When buying nozzles, you should pay attention to several important points. The material used for manufacturing this accessory, you must have the smoothest possible surface. Otherwise the meat during cooking, the sausage will begin to stick inside the nozzle. You also need to look at input and output diameter of the socket. Modern email. chopper may have different parameters. And need to pick up and buy into this particular model nozzle. From the diameter of the outlet of the accessory depends on how thick the sausage will turn out in its application.

Manufacturers and reviews

Release this accessory, like nozzle for homemade sausage, today, many companies. Popular as made by domestic and foreign manufacturers of accessories. Very good reviews of consumers, for example, earned plastic model MIM. Also good attachments, is intended for cooking sausages on a meat grinder, produces the well-known firm “Moulinex”. If you decide to buy a metal nozzle, should pay attention to the model of «Emkolbaski”.

From the large nozzles with bell and tray good reviews deserve brands KitchenAid. You can use them in a set not only with a meat grinder, but food processor. This allows you to cook sausages how from minced meat and vegetables.

How to make your own hands

Nozzle for sausage grinder has a very simple design. So if you want it can be easily made with your own hands. Everything you need — a plastic bottle and scissors. The neck should be cut so that the diameter of the resulting element coincides with the diameter of the large nut grinder from the back side. Prior to the bottle is a marker to draw the cutting line. To prepare the sausage to the neck portion of the bottle walls just put the socket and firmly tighten the nut.

For more efficiency on the former thread of the bottle it is necessary to consolidate the body of the syringe to 20 mm. In this case there are very convenient attachments for stuffing sausages.

Out of the bottles, by the way, you can make another, more complex device. You can use it for stuffing sausages, and even without the grinder. Of course, in this case, take a ready-made stuffing. For the manufacture of this device you will need two bottles. The diameters should be such that one of them densely entered into another. The bottles need to cut off the bottom.Further it is inserted into the second bottle. The bottom of the last when it should be facing the neck first. The main bottle at work laying the ground beef. The second in this case will act as a piston. It for convenience is to pour water and tighten the lid.

Features of use

As you can see, a nozzle for sausage grinder — accessory really handy and useful. Using them is extremely simple. The nozzle is simply attached to the grinder. Then on the other hand it is put on the shell. Turn the meat should be in a way to fill them as evenly as possible. Thus prepared semi-finished product is placed on a baking sheet and placed in a well-heated oven. In the process of making sausage from time to time poured dripping with fat. Recipes for this delicious homemade meals, there are many. Usually shell stuffed with chopped meat.