Silicon cover "non-boiling": reviews

Each housewife is familiar with the situation when boiling liquids are splashed on the stove while cooking. And how many times had to stand next to and make sure that the milk did not escape. During the preparation of lunch foam from the pan splashes out, oil from the pan is sprayed. And you need to make sure that the water does not boil and the food is not burnt. And for sure the most unpleasant thing for all women is to clean the remains of burnt food from the stove and pots. Manufacturers of kitchen accessories are trying to make homework easier. One of the new convenient devices for housewives was the silicone cover "non-boiling." It makes the cooking process so easy that everyone who has tried to use it is sure to recommend it to friends and acquaintances.

Cover description

This accessory looks very original and will decorate any kitchen. Bright colors and unique structure explain the popularity of this device. The lid of the silicone "non-boil" has the form of a concave flower with a removable middle and movable petals. When the liquid is boiling in the pan, they rise, releasing excess steam, and do not allow the liquid to splash out. All foam, for example, from boiling milk, is collected in the concave surface of the lid. And comfortable handles allow you to take it without fear of getting burned. The middle can be removed and the lid can be used as a steamer. If you turn it over, and insert the petals on the other side, it is very convenient to close the containers with products in the refrigerator: they do not dry, do not spoil and do not absorb foreign smells. The silicone lid of the "non-boil" is very convenient to use: just put it on the pan and slightly squeeze. For proper functioning, its diameter must be 5 centimeters larger than the size of the pan. But the covers are different - from 20 to 30 centimeters, so it is easy to pick up what you need.

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Features of the material

Such kitchen appliances, made from food silicone, have been popular all over the world for many years. This material is new for our hostesses, and many are wary of it. It's a waste of time. Food silicone is safe, withstands a temperature of minus 40 to plus 230 degrees. It does not deform and does not release harmful substances into the air when heated. A very important feature of food silicone is its high thermal conductivity. The surface is heated evenly and does not give off foreign odors.

Features

The silicone lid of "non-boiling" is a unique device with many functions. For a modern hostess it is irreplaceable, as it can be used not only for closing the pan when cooking dishes on the stove. It is also used in the oven and microwave. The lid is good to use in a frying pan when frying. It can be covered with salad bowl for better food safety in the refrigerator, even in the freezer. And wash the lid with any detergent or in the dishwasher.

Useful cover properties:

• Do not have to stand near the stove and watch when it boils, such as milk;
• The stove is clean and dry, because the food does not "escape";
• The lid can be used in the microwave, which it also protects against the spray of heated products;
• Silicon miracle cover "non-boiling" is safe and very easy to operate and care;
• It can also be used as a steamer;
• Its bright color and original shape will please you during cooking, also the lid is an excellent gift for any holiday;
• Inverted lid silicone "non-boil" will protect your stove from oil spray when frying products in the pan.

What can I cook with a lid?

One of the important useful qualities of this kitchen accessory is the ability to cook two dishes at once on the same burner. Putting a pan of soup on the stove, cover it with a lid "non-boiling" with the removed petals. You can put vegetables, seafood and even cutlets on top of it. It's all about the lid.frying pan chops or fish, cover it with an inverted "non-boiling" without petals. The holes will help even roasting, the product will not be stewed, and the lid itself will protect the surrounding surfaces from oil spray. And in the oven it will help to preserve the juiciness of the baked dish and speed up the process of its preparation. And that's not all that the silicone lid of "non-boiling" is capable of.

Reviews of this kitchen accessory

Many housewives "non-boil" facilitated homework. Especially enthusiastic about her mothers, who have small children. In such families, this cover becomes an indispensable assistant: because it allows the mother to quietly deal with the child, not afraid that boiled milk "escapes", in the soup will boil all the water, and heated in the microwave goulash sprinkles all over the surface. Many mothers write that with the advent of "non-boiling" they freed up a lot of time.