Potatoes Elizabeth: a description of the grades and consumer reviews

In the Russian cuisine are potatoes takes pride of place. There are hundreds of recipes, where its tubers are used. Today we look at mid-season (70 to 90 days to maturity) potato Elizabeth, which refers to table varieties. It should be noted that due to the high yield and excellent taste, he is a favorite potato among farmers. Experienced farmers say that Elizabeth is a benchmark for lovers of the "second bread", as it refers to the category of classic varieties.

Description potato Elizabeth

The Tubers have a light yellow color, with small eyes and smooth skin. The weight of a potato ranges from 80 to 140 grams. In the slice the flesh is white and, surprisingly, does not darken when exposed to air. Starch is contained in volume 13-18%.

The Advantage of Elizabeth potatoes is that the tuber is rich in protein, vitamins and amino acids.

He developed root system, from one Bush can collect up to 10 tubers of good quality. And with one hectare of land it is possible to yield from 290 000 to 400 000 pounds, depending on the condition of a soil cover and care for potatoes. This is a high figure. Flavor characteristics complement the value of this class.

The appearance of the potato Elizabeth

The Bushes have good deciduous, dense green color, but sparingly-branched shoots. Compact varieties, with a low length, allows you to plant the potatoes in large quantity. Small leaves with wavy edges and distinct veins. The bushes formed a small number of inflorescences, they are weak and quickly fall off.

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Particular care

Potatoes Elizabeth is very sensitive to soil condition, temperature and humidity. So its planting is carried out in the second half of may, when the earth has warmed. And the first tubers can already begin opposed to undermine in mid-summer.

Before planting the soil need to prepare: how should paracliti, disinfect, and seedlings are also treated against pests and diseases. This should be done as potatoes are prone to fungal infections. Despite the fact that the immune system Elizabeth strong.

The Seedlings are planted at a distance apart of 35 cm and between the rows must be separated by 70 cm. It is caused by the extensive root system of the cultivar. Penetration is sufficient for planting in 10 cm deeper planting is not necessary. Needs moderate watering and regular weeding of the high ridges.

For 1 season potatoes Elizabeth requires feeding at least 2-3 times. As mineral fertilizers are ideal magnesium or potassium compounds. A week before harvest would be useful to produce a diluted foliar fertilizer superphosphate.

The advantages and disadvantages of varieties

As fruiting Elizabeth depends on the climatic conditions where it grows potatoes, and the condition of nutrition of the soil. That's why it's so important to feed the tops and the roots of not only mineral fertilizers, bird droppings or divorced mullein (the best option would be the alternation of natural and chemical fertilizers).

The advantages of the variety include:

• Good taste of root crops (a balanced taste, without dryness and watery);
• High rate of fruiting (with proper care and climatic features);
• Potato crop can be stored for several months without losing its presentation;
• Large tubers.

The disadvantages of this agent have been reported.

Feedback about the potatoes Elizabeth

Thanks to the excellent taste and nutritional qualities of this variety can be used in cooking dietary and children's menu. Consumers positive about the potatoes, as it is fit for various dishes, and its quality is described as "perfect". Potatoes of this variety can be steamed, fried, boiled or stuffed. Will make excellent French fries and mashed potatoes. And marketable tuber stands out compared to other varieties.

Reviews of potato varieties Elizabeth good, as it demonstrates itself in a positive way. Planting potatoes Elizabeth on your site, you will receive a high quality product that will delight you and your family for his good taste and high level of productivity.