Apple “stroevsky" brings a bright, beautiful apples, characterized by excellent taste. The variety is very common in Russia due to its advantages: high yield, frost resistance. Particularly popular variety has in Orel.
Variety is produced in 1982 by Russian plant breeders, 2001 included in the national register.
Refers to the winter types. The fruits are ready by the end of September, about a month later they can be eaten. It was at this time the fruits reach the climax of his taste.
To Store fruits until early spring, if you follow certain conditions. Storage put in dry cool place and close.
One of the advantages of varieties is superior to frost. Apple trees tolerate temperatures down to 40 degrees. In addition, the variety is resistant to scab - a common disease of Apple trees.
The Disadvantages of grades:
The Variety has excellent yield permanent – up to 60 kg for a Mature tree. However, fruit-bearing Apple tree begins around the eighth year after planting. Rarely – to the fourth.
Apple “stroevsky" well recognizable by the appearance of the fruit. The trees grow quickly to a medium size. They have a dense pyramidal crown. The bark is light gray. The leaves are large with wavy edges.
In the Spring the trees are studded with delicate pink flowers with a sweet scent.
Fruit of the Apple tree "stroevsky” of medium size, weighing up to 150 g, with a shiny peel. They are very attractive: red stripes on a Golden background. Apples have white flesh is firm structure. Sweet-sour taste. You can eat them fresh. If stored properly sweet taste of these apples, you can enjoy all winter. The fruits are on the procurement: juices, purees, compotes, jams, jams, mousses. Can be used in the form of dried fruit.
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Evaluation of fruit taste – 4,4, appearance – 4.5 points.
Experts recommend the purchase of annual seedlings.
Before planting it is important to pick a place. “Stroevsky" should be planted in fertile soil, enriched with fertilizers. If the soil is poor, fertilize it with humus or manure, and ash. This can be done in the spring a month before planting or in the fall, during digging.
It is Also necessary to devise a system of drainage. This is necessary in case if the water rises high, leading to disease and death of the tree. It is better to choose a place where the line is groundwater not higher than two meters. Will not approach the place where water accumulates after rain.
“Stroevsky" grows well on black soil, loam soil and sandy loam.
Important illumination area, too dark places are best avoided. Seedlings are planted at intervals of not less than 3 meters.
The Young seedlings are well accustomed, withstanding the difficulties of the first years of life.
After planting, it is necessary once a year to fertilize the soil and trim the extra branches. Pruning is done annually in early spring. Removes dry, thin and old shoots. Proriety crown every 2-3 years, because “stroevsky" it is not much thickened.
The next year after planting under an Apple tree make a liquid manure. At the end of may to fertilize with urea and nitrate with NPK. In the flowering stage make superphosphate, manure or urea.
In the Fall of a tree abundantly watered and add fertilizer.
A Variety of Apple “stroevsky” resistant to disease and pests. Basic care measures to prevent possible problems with Apple trees. Particularly dangerous for this class moth and rodents.
Apple “stroevsky" refers to are self-fruitless varieties. This means that the trees are not pollinated on their own, they need other Apple tree varieties. Pollinators in this class:
To achieve maximum yields it is necessary to correctly place the trees at planting. Experts advise for each class to plant at least two pollinators. The first of the firstfruits, even in the presence of pollinators, it is possible to obtain no earlier than the eighth season.
According to the description and reviews, Apple “stroevsky” has excellent characteristics which makes it popular among gardeners of Russia. Owners say the advantage that Apple does not have to handle chemicals. The fruits of this variety have a great flavor and go to various types of processing. Apples makes an excellent jam, and homemade wine with a lovely delicate taste.
Article in other languages:
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DE: https://tostpost.com/de/gem-tlichkeit/5158-sorte-apfelbaum-stroevskoe.html
ES: https://tostpost.com/es/la-comodidad-del-hogar/5163-la-variedad-de-manzano-stroevskoe.html
KK: https://tostpost.com/kk/domashniy-uyut/5161-sort-alma-stroevskoe.html
PL: https://tostpost.com/pl/komfort-domu/5163-odmiana-jab-oni-stroevskoe.html
PT: https://tostpost.com/pt/o-aconchego-do-lar/5160-a-variedade-de-macieira-stroevskoe.html
TR: https://tostpost.com/tr/domashniy-uyut/5165-s-n-f-elma-a-ac-stroevskoe.html
UK: https://tostpost.com/uk/domashn-y-zatishok/5163-sort-yablun-stroevskoe.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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