On the edge farm: Kaku to properly sharpen a knife

Tedious and unbearably long sliced bread, smooth cutting cheese and sausages to speak of. Salad has long turned into a continuous soap Opera with shouts and enlargement of the ingredients. There's one reason to eliminate her is not possible without knowing Kaku to correctly sharpen a knife.

Tools

What is the knife? Our ancestors invented the means of rassekaya material, forming a long and thin, often metal wedge. The thinner the line – the sharper the knife cuts. Otherwise, it is called the adjustment of the sharpening angle. Also the cutting process depends on the mechanical stress on the handle – the force with which we push it. Therefore, modern blades are made of durable, stainless steel alloys, but even with such wear resistant properties of metal permanent touch a hard surface dulls the blade.

Rule # 1 hostess: what to think Kaku to properly sharpen a knife, it is better to choose for each class its products blade width: meat, bread, cheese, vegetables, butter – all this cut with different angles of sharpening. To comply with this rule difficult, especially in the context of natural cooking, so move on to the next item.

Time to sharpen knives

Where in the economy of the modern fashionista to get the correct instrument? Early grinders blades went from house to house offering his services – now is a good wizard in the afternoon with fire will not find, have to do everything itself.

Rule # 2: for each plot – his instrument. It turns out that each method of grinding has its own peculiarities, ignorance of which will only spoil the quality of the metal.

So, whetstone – is not cheap, is an abrasive piece of stone at a certain granularity (FERA, ANSI, etc., in each country - own). Used as a pair.

Musat – similarity to the round file with a handle. Thinking about what it is like to correctly sharpen a knife for the kitchen, you should choose Musat – it supports the blade consistently in the acute condition, but not able to correct chronic defects.

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Mechanical and electrical sharpeners – child progress. However, sharpened so the blade will not remain for long in the right condition, and will have to sharpen with increasing frequency. Electric sharpeners is able to optimally measure the angle of sharpening to make it clear how to correctly sharpen a knife and make jewelry work for each of the kitchen items cutting, including – the serrated blades. And because progress is pushing manufacturers to the arms race – every day on the market an improved model of the sharpener. Nice and affordable gift from the household items.

Technology

To understand Kaku to properly sharpen a knife, one must learn the art of patience, of meditation. A Couple of progressive movements not to do – will have to spend on each instrument for half an hour. You should start, as in the case of correction of manicure – with a rough texture, until a small chip on the blade of a knife. After that, you should change the bar. Similarly as with nail file, still remains the tool surface – moving is a knife blade. Do not damage the working surface podstolice oilcloth or newspaper. Drag the knife perpendicular to possible, without changing the angle. Upon completion, wipe the steel with an alcoholic solution – ready! You are the owner updated the kitchen tools.