Bryansk beauty: pear Your garden

Bryansk beauty – pear autumn ripening period, the result of painstaking work of breeding science, obtained by pollination of the cultivars Max Red Bartlett and new year. Its widespread in the Urals and in areas of Chernozem region, is widely cultivated in Central Russia.

External features

Bryansk beauty – a pear, a description of which causes genuine interest of growers, it is of medium height and a narrow pyramidal crown. The leaves are shiny, smooth, rich dark green color. The hallmark of this variety is considered the Burgundy-red color of the upper leaves of young branches, which is present before the process of laying the apical buds. With their appearance the leaves are typical of the entire crown green. The bark has a Burgundy-red coloration is especially pronounced at the tips of growth.

Tasting note: almost 5 stars!

The Fruits of Bryansk beauties are characterized by regular pear-shaped form. The average weight of each 250 grams. The weight of the largest specimens can reach up to 450 grams. The pear is very attractive. The epidermis is dark-grey, smooth, dense, dim. Across its surface there are numerous brown dots. The saucer is shallow, in the folds. Peduncle long, strong, often curved, with a bell at the top. Immature fruits inherent dark green color with the presence of a reddish glow. Ripe instances acquire appetizing yellow color with a covering of dark maroon blush that covers almost the entire surface of the pear varieties in Bryansk beauty.

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Pear, the taste to which consumers have positive, is characterized by an oily light cream-colored flesh, very juicy, downright melts in your mouth. The sour-sweet taste, accompanied by a very pleasant floral aroma. Taste characteristics Bryansk beauty – pear, the fruits of which are estimated at 4,8 points from 5 possible. Store ripened pears are recommended in a cool place for Crescent. In the fridge-term savings increases significantly: the taste of fresh fruits can be enjoyed even in December.

Characteristics of the varieties in Bryansk beauty

Pear, description, photos of which encourage gardeners to have a low-maintenance plant in the garden, different hardiness and can withstand temperatures down to -38^OC. negatively on the viability of the tree can be reflected sharp temperature fluctuations with large amplitude. The variety is highly resistant to diseases and pests. Scab can infect leaves of plants in wet years. Such cases were observed in Moscow and Nizhny Novgorod regions.

The tree Planting is recommended for nourishing the land, choosing well-lit and protected from drafts areas. We can not allow stagnation of water in the soil can lead to rotting of the root system. In the first fruiting pear variety Bryansk beauty comes 3 years after vaccination, a good harvest can be obtained through 6 years. Often the benefits are tied singly, in pairs and bunches very rare. The flowering tree enough later that can be attributed to the advantages of sorts: it provides a garden plant with additional protection against possible frost in early spring. Compared to other varieties vegetative buds Bryansk beauties bloom for a couple of weeks later. Ripening takes place in September. The yield of horticultural crops of such varieties is low, despite abundant flowering, and ripe fruits on the tree, which is samoplodnye, held weakly.

The advantages and disadvantages of varieties

The benefits of Bryansk class beauty: beautiful decorative fruit right pear-shaped, high commodity and taste characteristics.

Drawbacks: in dry periods ripe pears become malanie and acquire a bitter taste.

Bryansk beauty – pear for cultivation of one species. It is not recommended to turn the plant in the garden, instilling into her the other varieties, due to the late Bud vegetative buds.

If another tree to try to instill variety in Bryansk beauty, the pear will be muted the rest of the group varieties, after a while its branches will be inside the top that will lead to a reduction of growth and yield.