Growing dill outdoors: rules and features

Dill – a perennial herbaceous plant, familiar to everyone. His love for the delicious spicy aroma. Learn about the cultivation of fennel on the dacha (the secrets, tips, and basic nuances), and then at hand you will always have a bundle of fragrant and fresh greens. It can be drying and freeze, and use for salads, soups. Inflorescences and seeds also find use mainly in the preparation of pickles for canning vegetables.

Preparation of seed

Experienced gardeners is recommended to soak the seeds before planting dill. The cultivation of fennel seedlings is also practiced, mandatory is used for spray varieties. For soaking seeds enough to wrap in a rag and keep its humidity for a couple days, before the swelling. Then they need to dry for 20 minutes in air and plant into the prepared soil. Uniform seedlings appear usually within two weeks. All this time, is required to maintain a constant humidity. To the temperature of the dill seeds are not demanding and are beginning to germinate already at +3 °C.

Sowing fennel

The Cultivation of fennel in the open ground can be done in two ways: this sowing in the spring or late fall. The plant is fairly cold-hardy and can tolerate frosts to -6 °C, so the seeds can be incorporated into the soil in late autumn (October-November), the terms depend on the region. The second option is a spring fit. Start it too early, as soon as the snow melts and the ground dries out a bit. Approximate dates - from mid of April to end of may. Dill is very well propagated by self-seeding. If the fall does not remove the umbrellas with seeds, then next spring, most likely, the whole garden will be covered with herbs.

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Dill: planting and caring outdoors

A flower Bed for spring planting to prepare it since the fall. Need to dig the ground to a depth of about 25 cm and add a bucket of compost (per square meter). The spring just enough to level the bed and rake to make furrows at a distance from each other of 20 cm to a depth of 2-3 cm, they should sow the seeds, sprinkle the top with a thin layer of humus. Watering is not necessary until germination.

Throughout the summer dill can be sown not just once but with an interval of 20-25 days to get fresh greens. That is the period of its maturation. By this time the plant reaches a height of about twenty centimeters. For seeds will have to wait a little longer to Mature. These are the basic rules of growing dill outdoors. Everything is quite simple and will not cause difficulties even for the novice gardener.

Bush dill: peculiarities of cultivation

This kind appeared on the market of seeds recently. Its appearance and technology of cultivation are somewhat different from those of the usual dill. If you do not observe agronomic practices, it is, of course, will grow, but your end quality will lose. The main peculiarity of this species is in its dimensions and strong foliage. Bush dill can grow up to five feet in height, and therefore the distance between plants should be large (25 cm). It is more demanding to the fertility of the soil and climate in connection with what he planted in greenhouses. The cultivation of fennel in the open ground is also possible, but only seedling method (sowing in mid-April - early may). On the bed it is planted when the temperature is set within 20-25 °C.

The capriciousness of the Bush dill kompensiruet its high yield. So, 20 plants will provide greenery not only for the summer but also in winter.

If you practice the cultivation of fennel in the ground, the flower stalks are best removed, especially in the middle zone of Russia, as the seeds ripen still do not manage even in greenhouses. The plant only in vain spend forces. This variety is best grown exclusively for greens.

Disease fennel

One of the main enemies of fragrant greenery – powdery mildew. It can appear at any time in the form of a white coating on the seeds, stems, and leaves. Powdery mildew most often occurs in late summer when the nights are getting chilly. As a result, the plant loses its taste and for food is not good. Perhaps the emergence of downy mildew, which is characterized by the appearance of chlorotic spots, gradually yellowing.

Dill Also may be famoso. This fungal disease manifests itself in the form of pochernenija on seeds, stems and sometimes leaves.

These diseases are, in principle, can appear at any time, regardless of whether you are practicing the cultivation of fennel in the open ground or greenhouse. Treat the plants with chemicals is impossible, so the only possible use of preventive measures, namely crop rotation, timely weed control and contaminated specimens and disinfection of fennel seeds. To do this, before planting them you need to warm up in hot water (50 °C) for 30 minutes.

Farmingdill: the basic nuances

• Thinning. This is the case, when pity plants don't need. In the phase of 2-3 true leaves, the seedlings should be thinned out, leaving between adjacent bushes a distance of at least 6-7 cm It contributes to the development of dill, it will be strong and smooth. For Bush varieties, it is generally a mandatory procedure, and to hold it in several stages, gradually increasing the distance between plants up to thirty centimeters.
• Greenery grow for about a month, so during the growing season fertilizing is not required. In the extreme case, if you notice yellowing leaves, you can water the plants with a solution of urea or mullein.
• The Young greens can pull directly from the spine, but with adult plants (25 cm and above) are a better pick just green leaves.
• Choose for planting in Sunny places where there is no stagnation of moisture and fertile soil. In the shadows you will get a pale green or almost yellow dill.

The Cultivation of fennel: select varieties

It Often happens that the growers and gardeners do not give value to varieties of dill, greens because she is green. And it is totally a misconception. In the modern seed market, the variety of fennel is very high. As a rule, they differ in terms of aging, and sometimes cultivation techniques of cultivation. So carefully read the labels on the bags with aromatic seeds. It is worth noting the following varieties of fennel.

1. Middle: Anna Gribovskaya, Umbrella, Lesnodorski, fireworks, Patterns.
2. Late: alligator, Boreas, Superduct.
3. Bush varieties: brawler, Bouquet, Sultan.

Cleaning and drying of the harvest

Gathering herbs for drying or freezing is done 25-30 days after the sprouts appear. At this point, the plant grows to about 15-20 cm in height. Before freezing greens should be rinsed and drain off the water. Then dill should be chopped up and packaged in bags or containers. It can also be dry. This should be done not in the sun and in the shade, in a well ventilated area. Dried dill store in jars with tight-fitting lids or in paper bags, the same applies to seeds.

Be Sure to put on your site dill flavored! Landing and departure outdoors will not require a lot of time and effort. But in the result you will get not only delicious, but also very useful spicy greens, and the seeds are great for use in marinating and pickling vegetables also have medicinal properties.