Tomato Beef: description of the characteristics. Big meaty tomatoes for salads and juice

Currently there is a huge variety of varieties and hybrids of tomatoes. They are maturing, growing area, growing conditions, shape and size of fruits, taste and value characteristics of useful substances. This article introduces the hybrid tomato Beef.

Description

Existing varieties and hybrids of tomatoes to distinguish three main groups depending on the size and weight of the fruit:

• The smallest tomatoes. It includes visnupadaya tomatoes.
• Most common group is the common or round tomatoes.
• The Third group – Beef (tomatoes). They are known for their large, fleshy fruits, nutritional value which is very large. The horizontal cut in half is clearly visible segments. Four of them, and round varieties only two.

The Tomato Beef, the description of which begins with the fetus, has many advantages: large size, meaty flesh, great fruit weight and feebly ridged surface. Because of the taste and the nutritional values of these hybrids are used for salads. Varieties of Beef tomatoes are so diverse that some of them are the fruits of not only red, but also pink, yellow colors.

Farming

For the successful cultivation of tomatoes BIF you should know some details. When landing on one square meter is only two or three plants. Need a good feeding. Tomato Beef should be promoted, so he has only one stem. Inflorescences many, pinch. Leave usually up to five ovaries. If the mass of the fruit two hundred and fifty grams and more then enough three. The fruits will grow homogeneous, the plant will get balanced generative and vegetative development.

During the flowering of the third brush, the first two need to thin out until the flowers bloom. This should be done at least once a week. After the first ovaries are removed one or two of the lower leaves. This is necessary to prevent plants from disease. The affected leaves are removed as soon as noticed. By the time when it begins to ripen the first fruits of the first brush, the plant should not remain a single bottom sheet. Large fleshy hybrids have different time of maturation, plant height, color and fruit weight, but the same is their great taste.

Tomatoes big Beef F1

This sort of hybrid vegetable has high yield and early maturity (seventy five days). Has strong stems and light green large leaves. Ripened fruits are flat-round shape large. The skin visible ribs. The fruit weight up to three hundred grams, the flesh is juicy and meaty, the color of the Mature vegetable – bright red.

Is Used for salads, it is obtained from tomato juice. Although gourmet varieties does not apply, but has a great sweet taste to these tomatoes.

Tomato Beef of this grade is rich in dry substances and vitamins. They have a high nutritional value. Lovely presentation and high productivity make it possible to grow vegetables for sale. Tomato Beef, which reviews are very good, suitable for greenhouses and open soil.

Variety of tomato Beef brandy F1

This mid-season variety ripens at the seventy-eighth day after planting. Reaches a height of one hundred and eighty centimeters, so it must be tie to a support. The bushes are strong and hardy. The weight of the fruit reaches three hundred thirty grams. They ripen unevenly, so the harvest time lasts from June to late August. Tomato BIF This class is suitable for greenhouses and open soil, it grows in all climatic conditions.

A Vegetable with fleshy juicy pulp is used for making salads and eating without any cooking. Tomato Beef is a few seeds, sweet taste and aroma.

Thanks to the rounded, slightly ribbed shape and a large size fruit pink hues, this variety is used for decorating dishes and making sandwiches.

Tomatoes Negro BIF

This sort of relates to tall hybrids Beef tomatoes. Fruit is sweet, meaty, dense with dark-chocolate color. Weighs up to three hundred grams. It consists of dry substances, sugar, beta-carotene, and in large quantities. Therefore, the nutritional value is extremely high.

At the height of the plants is influenced by the locus and conditions of formation, individual instances can reach two and a half meters in height. The best place for growing hybridis protected the soil: a greenhouse or a greenhouse, but it fit and the beds in the garden southern regions. In this case, the plant necessarily must be tied to a trellis.

In the formation of the retained one or two of the stem, and the remaining shoots are removed. The vegetable feels comfortable in bright sunlight. Sowing seeds for seedlings carried out two months before planting.

Description tomatoes Bullish heart

This is a tall large-fruited heirloom variety. Refers to determinate crops. Reaches a height of one hundred and seventy centimeters. Bush spreading, a little leafy with intensive growth, which stops when formed five or six brushes with several fruits, usually their is five. It is a culture of late ripening. Suitable for cultivation in greenhouses and outdoors. Although in the latter case, time to ripen the fruits of the first brush and the rest just typed blanchetii maturity.

Tomato beef heart is characterized by the presence of different shape and size of the fruits on the same plant. And the largest of them located at the bottom of the Bush. They can weigh three hundred-five hundred grams. Tomatoes in the upper tier of much smaller and weigh a hundred and fifty grams.

The Bright red fruit of this culture are shaped like hearts. The skin is thin and therefore is easy to separate from the pulp. The fruit is fleshy, with dense shallow structure and almost without streaks. Have a sweet taste with slight acidity. In large quantities contained in them are dry substances.

Yield depends on the growing location. If it's open ground, one hive can produce up to five pounds of fruit, and if the greenhouse-eight-twelve. Therefore, in southern parts of the country, it is recommended to grow tomatoes in the beds under the open sky, and in moderate-to greenhouses.