In this article we will talk about the long turmeric, consider all its most useful properties and contraindications. You will also learn the process of cultivation of this spice at home.
Turmeric long, which is a stunningly beautiful plant of the ginger family. It grows to a height of about one meter. Exotic turmeric gives a combination of simple oval leaves and beautiful colored stipules in the axils of which develop colors yellow color. But the main popularity of the plant received not because of the flowers. All the beneficial properties are enclosed in the long rhizomes of turmeric.
Tuberous rhizome develops to a size of no more than five centimeters in diameter, has a yellowish-gray color and a pungent taste. There are several names of this plant: turmeric home long, turmeric, Indian saffron and yellow ginger. The birthplace of this herbaceous plant is considered Indochina, from which it gradually began to be cultivated in India, China and Greece. And in the late XVIII century long turmeric hit in Europe.
Can be infinitely long to enumerate all the useful properties of this spice, but we suggest to familiarize with the most common. Not the first thousand years of the long turmeric is one of the main components in Ayurvedic medicine. In India this spice is actively used for skin fungus, hemorrhoids, and different intestinal diseases. Thais with powder from the roots of turmeric skillfully cope with the ulcer of the stomach and intestines, and diseases of the urinary system. Recipes of traditional medicine passed down from generation to generation.
To date, proven turmeric for inflammation of the muscles and joints, bacterial and viral infections. It also helps in diseases of the gastrointestinal tract and skin diseases.
Despite the incredible number of useful properties, long turmeric has its contraindications, in which its use is highly undesirable. These include:
During the period of treatment strong chemicals should avoid the use of spice, because it increases their effect significantly.
Since ancient times, the peoples of Asia used the beneficial properties of the long turmeric for cosmetic purposes. Fragrant spice has not only a terrific taste and aromatic qualities, but also antibacterial, anti-inflammatory and anti-fungal properties. That is why it is often used in skin diseases like acne, chickenpox, eczema, pustular rash, etc.
Long the Juice of turmeric has an excellent ability to stimulate the regeneration of the skin, allowing you to speed up the healing process of small wounds and scars. Excellent pore cleansing can be achieved using a paste prepared with fresh roots of the plant. Turmeric should be in the Arsenal of every girl that uses natural products for skin care face and body.
Turmeric is a plant rather capricious, so it is worth considering some of the most important points for growing it at home. For a start, take care of sufficient lighting. Long turmeric loves both intense and diffused light. It is best to put a pot plant in the East or West side of the room. After all, too bright the sun's rays in the South simply will burn the tender leaves. And on the North side the sunlight will be insufficient, causing the leaves quickly lose their rich color.
The Temperature in the room with the turmeric in the warm season should not exceed 22-24°C. With the onset of autumn it is necessary to gradually reduce this figure to 10-15°C. such temperature will allow the plant to survive the winter without any difficulties.
Turmeric - water-loving plant. A prerequisite for the cultivation of this spice is high humidity, which reaches through a busy watering and spraying the leaves. But it should be done with great care. If any moisture gets on the flowers, they can cover brown spots from interaction with water. Watering is done every 2-3 days in spring and summer. As soon as younotice the drying of the upper part of the soil. In autumn and winter time gradually reduce the frequency of watering. It is very important to prevent standing water in the pot with turmeric in the rest period of the rhizome.
Fertilization should be performed during the growing season, which lasts from April to September. Enough for 1-2 feedings per month. Mineral and organic fertilizers is necessary to alternate between them.
As soon As the turmeric will completely wither, cut off the branches, leaving no more than 10 inches of length. Do not be afraid of the process of dying leaves, which starts in late autumn. So the plant is prepared to a state of lasting peace.
I'm Sure you have rarely seen in the sale of a turmeric roots. This is not surprising. Because before you can get on market stalls, the spice goes through several stages of preparation. To start freshly dug roots are washed well and boiled. Choose mostly long roots of the lateral parts of the plant. To give spice a characteristic yellow color, use special natural dyes. Cooked roots are thoroughly dried, cleaned from skin and crushed into powder.
Now you know what turmeric is long than it is useful, where applicable.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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