Proper fattening pigs for meat at home

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2020-05-18 14:00:18

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The Contents of piglets at home – it is very profitable, but troublesome enough. First of all we should develop for animals a proper balanced diet. There are several technologies of fattening pigs, which you should know for those who want to achieve good results.

What you need to know

The Fattening of pigs for meat at home is subject to the following guidelines:

  • The Stomach in pigs, unlike cattle, a single-chamber. Therefore, the basis of their diet should be coarse and concentrated feed. Because protein in the grain, not so much animals, be sure to feed imiami, a special yeast, bean cultures, skim milk, skim milk and fish flour.
  • Amount prepared servings is determined by how much you can eat grown pigs at a time. Remaining in the troughs mash, be sure to throw out before it souring.
  • Concentrated feed these animals is usually given in granulated form. Whole grain wheat, barley, oats etc. they is very poorly absorbed.

the fattening of pigs for meat at home

How to choose pigs for fattening

When you purchase should first pay attention to the development of the breed and animal health. Good pig:

  • Has a broad back, a long torso and strong legs
  • When you run not choking or wheezing,
  • Does not suck, and hungrily eats the offered food.

How to choose a pig for fattening, therefore, is not particularly difficult. Next, we consider the actual methods of cultivation of these animals in relation to diet.

Types of feeding technologies

So, the basis of the diet of these economic animals are feed grains and vegetables. There are only two kinds of fattening pigs: meat and fat to condition. This article provides a detailed look at the features of the technology. She, in turn, is further subdivided into two varieties: the actual meat and bacon. Both these methods can be used to fatten all breed we have in the country rocks.

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how to choose a pig for fattening

Features of compilation of the diet in different periods of the pig's life

“Menu” pigs largely depends on their age. In this respect, distinguish only two periods of cultivation:

  • Milk. Depending on the age at which purchased a pig, this period can last from three to four months. At this time animals are fed very often (5-6 times a day) and gradually. Up to four weeks of age the basis of the diet of a pig is cow's milk. At the end of this period the animal is transferred to the shot. Grains usually give in mixed form. Also in the diet of young pigs include boiled potatoes and carrots.
  • Actually fattening. this period Starts after the animals reached a weight of approximately 20 kg (usually, this age is about 2.5-3 months).

Meat fattening pigs

This technology is used in our country most often. In its implementation, it is possible to raise pigs with very tasty tender and juicy meat, with a layer of fat on the ridge 2.5-4 cm, using the population of high demand. Start piglets at home on this technology when they reach the weight of 25 kg (aged approximately 3 months). Done – to 6-8 months. By this time the pig reaches a weight of about 90-120 pounds.

Features of the method

The Fattening of pigs for meat at home with this technology is divided into two main periods. Up to a weight of 70 kg in pigs, intensive growth of muscle mass. At this time, the lion's share of the diet of animals – in addition to cereals and potatoes – must be feed, rich in protein. This can be, for example, peas, green mass of legumes, skimmed milk, fish meal, etc., After a weight of 70 kg in the diet of pigs increase the amount of crushed grain and juicy feed. In both of these period animals necessarily give a 10 to 35 g of salt per head per day and 5-25 g of chalk.

the fattening of pigs in the home

Bacon fattening pigs

This method is a type of meat technology. His difference is primarily the fact that with its use you can grow animals with a very high quality bacon meat, which always has high requirements. When using this method, you can get pigs in 80-105 kg weight. It is used mostly only to animals special bacon precocious breeds. As usual cold way, this technology is divided into two main periods. To 5.5 months of pig feed so that the gain in live weight was about 400 grams per day. Further, the menu develop so that this figure has increased to approximately 600 g.

The Diet of fattening pigs at bacon technology consists of the feed, such as barley, vetch, peas and other legumes, millet, and various kinds of additives of animal origin. Special attention to the preparation of the menu is given in the second period. At this time, from the diet of pigs completely excluded such deteriorating properties of the meat feed, fish wastes, oil cakes, soybean, etc.

A Simplified scheme

The Fattening of pigs for meat at home for the above-described technology allows to obtain in the end a very high quality product. However, the costs of maintaining them, in the case of developmentany special diet, quite expensive. So very often the owners of HOMESTEAD farms feed pigs under the simplified scheme by choosing one of two options: dry or wet. In this case, it is also possible to obtain quality meat.

the diet of piglets on fattening

While choosing the technology of wet feeding diet of pigs consists mainly of mash. They are prepared from boiled potatoes, vegetables, food waste and grass. Also pigs give the crushed grain. To him thus mixed pea flour, vitamin and mineral supplements, meal.

Dry feeding method is technologically simpler than wet. Indeed, in this case it is not necessary to cook vegetables and to carry heavy buckets of mash. Besides, this is a quick fattening of pigs and very effective. However, dry technology compared to the wet, has some disadvantages. In pigs grown in a similar way, for example, often leads to constipation. Since the feed they get only dry, it is necessary to ensure that the animals in the drinkers always have fresh water. When using this method, pigs give mostly mixed grain. Cost of cultivation this technology is certainly more expensive than using wet methods.

Supplements

To Reduce costs in the maintenance of pigs is possible, using a special mix. Fattening pigs on supplements, among other things, allows to improve the quality of the meat. Basically, these drugs are a mixture of various vitamins and macro - and micronutrients. They contained amino acids significantly increases the digestibility of the feed.

Frequency tabs food trough

So, now you know how to grow pigs for fattening to obtain high-quality meat. Next, let's see how many times a day should fill the food trough for the animals. Suckling pigs, as mentioned above, give food 5-6 times a day. Pigs-teenagers under the age of 4 months fill the trough three times a day. Later, in that case, if the number of grains in the diet of young animals reaches 1.5 kg per head, moving to twice-a-day feeding. With the predominance in the menu of save mash three times a day feeding.

how to raise pigs for fattening

Maintaining the appetite of a pig

So the animals ate better and therefore the faster gaining weight, the feed should be prepared. Typically, such additional measures have been taken in fattening pigs for bacon. But in some situations, these techniques may be useful for growing animals for meat. Before feeding, for example, grains are subjected to the procedure of solaimani. It is in the preliminary soaking of concentrates of hot water (85-90 degrees) for about 4 hours. Per kilogram of grain in this case, take about 1.5-2 liters of liquid.

In that case, if pigs do not eat up the fodder, leftovers, you can pour pre-cooked oat milk. Thus the improved feed like pigs much more than usual.

quick fattening of pigs

To prepare this milk one kilo of oatmeal pour boiled cooled water and stirred. Chatterbox has to stand in a warm room for approximately three hours.

Weight

To determine the weight increase pigs for a particular period of time, of course, the easiest animal to weigh. However, to perform this procedure at home, unfortunately, not always possible. Therefore, the private household farms often determine the weight gain of approx - using the measurements of chest girth and body length. In both cases, the use of measuring tape. When measuring the bust, it is on a vertical line passing through the rear corners of the blades. Find the length of the trunk is also easy. To do this, stretch the tape from the middle of the neck on the upper line of the neck, back and sacrum to the tail root.the fattening pigs on supplements

The Fattening of pigs for meat at home when using any of the technologies listed above allows to achieve good results of weight gain and excellent quality of the final product. With the use of these methods it is possible to grow more pigs in the shortest possible time.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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