Pigs: breeding in the home as a business

One of the most prolific species of farm animals are purebred pigs. Breeding in their home – it quite profitable and lucrative. Currently the Russian government pays great attention to the development of agriculture in the country. Therefore, deciding to start a business growing these animals, hopefully including the state.

Organizational issues

Deciding to organize a big farm, a budding entrepreneur will have to register your enterprise and pay taxes to the state. The most appropriate way in this case is likely to be SP. This legal form does not require a long and complex design, conduct accounting, payroll, etc. Taxes in this case is usually paid under the simplified scheme.

However, to register the farm as an individual entrepreneur it is advisable only when the entrepreneur is going to contain at least 100-200 pigs. In this case, you will have to hire employees, to purchase a large amount of equipment, inventory, etc. If there is not too much livestock to draw farm as entrepreneurs, and therefore to pay taxes, unprofitable. Without the registration of such enterprise is considered a normal farm.

Preparatory work

Of Course, the breeding of pigs as a small business will be successful only if the correct organization. In the first place will have to build a spacious room for the animals themselves, as well as associated outbuildings. SP buildings, you will need at least 3 – for adult stock, young stock, as well as for machinery and equipment. In the conventional farm economy, you can do the shed with a small joblocom.

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What should be a barn

Pigs, breeding in the home which will be successful only under condition of furnishing a premises, animals are unpretentious, but should be kept all clean and warm. In the construction of pig sty should take into account such moments:

• To Build the shed can be made of any materials. However, the concrete and reinforced concrete are suitable for this purpose is not too good. These materials do not hold heat, therefore in winter animals will be supercooled and ill.
• Floor of the shed should not be hard. Otherwise, the animals will damage hooves and feel ill. Typically, the floor made from edging, thick enough Board.
• The floor of the pigsty must have a slope to drain urine at least 5 cm on 2 meters. In the lowest part, near the wall, is arranged a chute for discharging the fluid outside of shed. The conditions for the breeding of pigs in terms of cleanliness must be observed necessarily. Otherwise, animals will be infected with contagious diseases.
• The opposite wall held a machine for pigs. Per head should have about 3 square meters. Before the machines are set of bowls and wooden or metal trough, and inside them laying a straw.
• Ceilings in the pigsty should not be higher than 2-2.5 m. Otherwise, indoors in winter will be cold.
• In Front of the barn gets a large range.

Keeping and breeding pigs: choosing a breed

So, the barn is built, equipment is purchased, feeders downed and installed. What's next? And then need to worry about the selection of good producers. First of all you must determine the breed of animals. At the moment there is a huge amount.

In the direction of the productivity of domestic pigs are classified by breed - meat, meat-fat and greasy. The choice in this case depends largely on the personal preferences of the farmer. Most of the owners of the farm said the most cost-effective breeding pigs with the so-called "marble" meat. To sell the quality products much easier. The meat with lots of fat layers differ just wonderful taste, willing to buy restaurants, canteens and ordinary people.

Of Course, the breed should be adapted to the climatic conditions of the region where is located the farm. For an Average strip of Russia is very well suited, for example, Landrace (meat), Siberian North (universal), SM (meat), etc.

Feeding

Pigs, breeding at home which involves including the development of a suitable diet, need to get large quantities of concentrated feed. Rapid weight gain and improve the meat quality contributes to the feeding of such grain as barley, rye and millet. Also a very good solution is the introduction in the diet of animals potatoes, peas, carrots, pumpkin, beets. A few less pigs are fed corn and buckwheat. Good results in terms of productivity can be achieved with the introduction of “menu” bran – wheat, barley, etc.

Significantly worsen the taste of the meat by feeding pigs with oats, meal and soybeans. In this case, the fat loses density and quickly turns yellow during storage, and the meat is loose and flabby. Therefore, the feed animals are given usually in very small amounts.

How to spend mating

The Breeding of pigsas a small business implies the need for continuous renewal of the population. To replace the grown and beaten animal has to come new. So next, consider how and when are the mating producers, exactly how these animals reproduce.

To Drive pigs to start with around 8-10 months of age. This should take into account the fact that too young uterus do little piglets. So, six months pigs usually give birth to about 8 pups. One year old – is about 10-12.

The Success in the pairing of these animals largely depends on how correctly identified the period of hunting of the future uterus. Its symptoms include swelling and redness of the genital organs, the presence of flow, anxiety, and loss of appetite. Upon reaching the peak of hunting a pig falls into a "stupor". At this point, and you should run grunt. Hunting period in pigs lasts from 1 to 3 days every 17 to 24 days.

Pregnancy and offspring

Home Feed gestating pig should obtain only good quality and fresh. In the second half of pregnancy, which in these animals lasts 112-115 days, the diet includes a large amount of grain. You can not drink the future Queen is too cold water.

Farrowing of pigs is accompanied by attempts at intervals of 10 min. each time, the light appears a new cub. Childbirth can last for 1.5-6 hours. Newborn piglets Piglet wash and clean mucus from mouth and ears. Then kids wipe dry and tie them with the cord at a distance of 5 cm from the stomach. The end of the channel cut at 1 cm above and cauterize iodine.

If the newborn pig does not submit signs of life, you can try to fix the situation by blowing of breath through the mouth, and lowering his carcass for a minute in warm water. Thus, the farrowing of pigs shall in any event occur in the presence of the owner or hired employee. The attack will then be much smaller.

Slaughtering

The Ultimate goal of such events as the home breeding of pigs, is, of course, getting fat and meat. Score of these animals in household farms and on small farms is usually one of two ways. The first is that one person brings down a pig on the ground and holds it and the other strikes right in the heart or slitting the carotid artery. When using the second technology animal first, tie a short rope to a stake, and then stunned by a hammer or the bottom of his axe. Next to the heart, as well as in the first method, stick a narrow knife.

In any case, before slaughtering the animal it is necessary to prepare. First of all, the pig should be washed. The day before the procedure it will also stop feeding. This is necessary to ensure that the animal willingly came out of the pigsty (pig can lure with food). In addition, the lower rate of feed leads to the release of the intestine and stomach from excess substances, and consequently to improve the quality of meat and fat.

The Carcass of the slaughtered animal should singe with a blow torch for removal of the bristles. Sometimes used another way. Just the carcass overlaid with a thin layer of straw or pine branches. Then set them on fire. In this case, the skin gets a nice color and smell. In the next stage perform the skinning and butchering.

Implementation of meat

The Butchered carcasses of farmers engaged in breeding pigs, take in shops, restaurants or cafes. You can also sell meat in the local market. If the economy is large enough, a very good solution would be opening their own terms.

Pigs, breeding at home which – it's not particularly troublesome, unpretentious food, rarely get sick and gain weight quickly. The meat of these animals today is quite expensive, and so the breeding business – if it is correct to approach the matter – can be quite cost-effective.