Massager for meat classification

Tumbler for meat is an indispensable equipment in the meat processing industry. This unit accelerates and increases the yield of the final product.

Equipment for meat processing also improves consumer properties of the product. This is due to the accelerated process of salting and ripening of raw materials. The presence of this unit the automatic control panel allows to set and control the desired mode of processing of meat.

Functionality

The Tumbler for meat is usually composed of three phases:

- the rotation of the meat in the forward direction;

break;

- the rotation of the meat in the opposite direction.

The Duration of each operation depends on the properties of the product. The basic equipment of this unit consists of a blade with a triangular cross-section.

That can make meat processing equipment? Using devices for meat processing, you can:

- increase the total weight of the treated products by approximately 10-20%;

- significantly reduce the time of prosol and subsequent thermal treatment;

- significantly improve the taste of meat products.

Classification of equipment

The Tumbler for meat is not the main unit, which is used to process these products. These devices include the following:

• Autoclave;
• Vacuum boiler;
• Meat mixer;
• Digester by-products;
• Will Ismailites;
• Boiler vytopna fat.

Features of meat units

The Greatest demand in the meat processing industry are the following units:

- Massager for meat, allowing you to grind these products.

- the Boiler for vytopna fat, allowing to melt pork fat meat raw materials (the package includes the boiler, the bottom, lid, steam jacket, flip bolts, gasket, pipes, gate valve, safety valve and support).

- Electrokabelnaya installation of small size, which provides hot or cold Smoking of meat. Most often this unit is used utility of economic enterprises as well as small organizations in the food industry. The structure includes a camera for copenia and a smoke generator.

Vacuum pot allows boiling, sterilization and dehydration scrap of raw meat species to produce dry animal feed and fat of the technical. Most often, this Assembly is required for meat and poultry processing plants. It consists of body, frame, drive and feed neck.

Meat mixer allows you to mix raw meat with the ingredients when Ambassador and the manufacture of minced meat for sausages on the meat type with low power. The composition of the Assembly includes a frame, drive and kneading trough.

Peramola is used for grinding of pepper. This equipment is indispensable for companies engaged in the production of sausages. In this unit the main element is rotating hammers.

It Should be noted that the greatest demand in the meat processing industry enjoys a tumbler for meat. This equipment is also indispensable in everyday life.