Honey cake: the recipe in several variations.

Honey cake recipe which is very popular among Housewives, can be prepared so diverse that it is hard to find that the ingredients in the recipe is almost the same. Its popularity cake honey cake (recipes given below) acquired as a result of a fairly simple preparation and a wider area for culinary imagination. The cake recipe uses simple products that are in any fridge of an average family, which also contributes to its demand. The main difference of the obtained results lies in the technologies of preparing dough for honey cakes. The recipe of the cake may differ little from the others.

Honey cake. Recipe 1. high pan laid out ½ tbsp. of honey, Cup of sugar, a pinch of salt and 3st.l. milk. The resulting mixture boil for three minutes to obtain a light red color, then add 150g of margarine or butter. Once the margarine is melted, you need to add 1H.l. quicklime soda and begin to actively stir with a whisk over high heat. Once the mixture starts to foam heavily and white, keep on heat for another 1-2 minutes, stirring, until they begin to slip burnt red strips of mixture from the bottom of the pan. Thereafter, the mixture is removed from the heat and stir for another five minutes before purchasing caramel color. In the cooled mass is driven 3 eggs, well mixed and gradually added four cups of flour. The resulting dough should be soft and not tight. Let stand the dough for 20 minutes, then bake cakes at a temperature of 2000 . Cakes can be pierced with a fork before putting into oven.

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To prepare the cream you will need a liter of 25% sour cream, Cup of sugar and the sachet of vanilla sugar. The whole mass is whipped and spread on the baked cakes. Trimming of cakes or nuts, you can grind and sprinkle them on the cake. To put to soak for a day in refrigerator.

Honey cake. Recipe 2. In a water bath melted 125g of margarine or butter added 1 Cup of sugar, 2st.l. honey and heated until the resulting mass will not gain uniformity. Then added 1H.l. baking powder or soda slaked. As soon as the mass will increase in size and turn white, remove and cool. In the resulting mixture to drive 2 eggs mix thoroughly and pour 3-3.5 cups of flour. Knead a soft dough, allow to stand, and then, dividing all the dough into 6-8 pieces, bake the cakes no more than 10 minutes at a temperature of 1800.

To prepare the cream on the cake will need 300g soften butter and whip it until fluffy mass. Continuing to whisk, small portions is added 1.5 cans of condensed milk boiled. Then, the resulting cream cakes sandwiching and sides. The cake can be sprinkled with shredded scraps of cakes and the walnuts.

Honey cake. Recipe 3. ½ Cup honey mixed with a Cup of sugar and heat over low heat, stirring constantly, until complete dissolution of sugar. Remove from the heat and cooled the mass to drive three eggs and 1H.l. baking powder or soda slaked dining room. Carefully stir the mixture and pour it in 3.5 cups of sifted flour. Kneaded the dough, let it sit. Then, from dough rolled sausage and divided into five equal parts, which are rolled in layers of thickness up to ¼ To see the cake is not broke, it wrapped around the rolling pin and gently unroll and stack on a baking sheet. Bake the cakes in a well heated oven for about five minutes until they acquire a pinkish hue.

To prepare the cream you will need 800g 25% of sour cream that needed to be whipped with one Cup of sugar, then add in the cream 3st.l. chopped lemon peel and Cup chopped walnuts. Cream promazyvaetsya the whole cake except for the top crust, on which is mounted a cutting Board with a load (liter bottle with water) for 4 hours. Then greased with the upper crust.