Dumplings with frozen cherries, the recipe of which we discuss below, can be prepared using a different test. As for the filling, as it can use icy berries, but fresh. Moreover, some Housewives pre-mix them with cheese, making dumplings more healthy and tasty.
Surely there are no such people who wouldn't love a delicious and sweet homemade dumplings. This dish is so simple that it can make even a beginner in cooking.
So what are the ingredients necessary to cook delicious dumplings with cherries? The dough recipe and toppings provides for the use of the following products:
As mentioned above, to make homemade dumplings, you can use any test. However, the traditional remains egg-based, which is often molded dumplings, dumplings and other semi-manufactures.
To prepare this test, you must beat the eggs with a fork, pour them water and add salt. Mix the ingredients, they need to gradually pour the flour light. Shall be added until, until you get a very dense dough, a well extending from the hands. It must be placed in a bag and leave the room for 20-30 minutes.
How to cook dumplings with frozen cherries? The recipe of this dish does not require a full defrost berries. Otherwise it will flow out all the juice.
So, slightly frozen cherries should be spread in a large container and then add to it the sugar and mix well.
How to form the dumplings with frozen cherries? The prescription of such products requires a delicate rolling the whole test. The resulting layer should be cut into circles using a small glass or shot glass.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
After all of the actions described in each product should be spread about ½ a small spoon of the filling and hard to pinch the edges, so in the process of cooking sweet cherries has not gone beyond the test.
Before we talk about how to cook dumplings with cherries on the stove, I want to remind you that if you do not plan to cook the product immediately after the molding, it is recommended to place them in the freezer. Otherwise, fill the pot with water, boil it and put the desired amount of dumplings.
Subjected to heat processing of sweet products should be about 5-7 minutes. That should be enough to make the dough fully prepared.
After the products are cooked, they should be removed gently from the pan with a slotted spoon and then place in the overall dish. Serve the dumplings with cherries to the dining table is recommended together with fresh sour cream, and such sweets as honey or jam. Bon appétit!
If you are bored with traditional dumplings, then offer to cook them on a different basis. Using yogurt this dish turns out very tender and tasty. For him, we need:
Before cooking dumplings with kefir, it is necessary to make a stiff dough. This requires a little bit of warm milk drink, and then immediately to repay him a tablespoon baking soda. After the yogurt stop foaming, it is necessary to add iodized salt and break the egg. Further ingredients required gradually add the flour sown. In the end, you should knead steep, but fairly soft dough. It should be covered with towel and leave to rest.
The tastiest dumplings in the yogurt out of fresh cherries. To use it as a filling, a berry should be properly treated. Fresh and ripe cherries must be washed in a colander, and then squeeze out all the bones. To the remaining pulp you want to add the sugar and carefully mix everything.
Use the filling immediately after its preparation. Otherwise it can leak, which will significantly complicate the process of formation of products.
To Prepare the cherries, you need to nip off a piece kefir dough and roll it into a bundle. Next, the strip foundations need to cut into small pieces and make them into little cakes. It should be placed the filling and hard to pinch the edges. By the way, some Housewives prefer to braid them into a pigtail. So homemade dumplings are even more beautiful.
If after modeling the products you areplan to cook, the semi-finished products should be immediately put into the freezer. Store in this form, the dumplings can be up to six months.
If you want to bring a dish to the table, it must be thermally treated. For this it is necessary to boil the water, add a little salt and sunflower oil. Further, the fluid should be alternately lowered to the desired number of products. After they float to the surface, heat is required to reduce to a minimum, and the pan – just loosely cover with a lid.
Cooking of the product in this condition is recommended for about 4-6 minutes. After that time the dumplings should be removed with a slotted spoon and drain off all the broth.
To Present the dumplings with cherries to the table recommended in the hot state. They must season with piece of butter, so they don't stick together. In addition to such a dish you can present to sour cream.
If you want to make dumplings more delicious, except the cherries in the stuffing, you can add low fat cottage cheese. To do this, it should only be mixed with berries and sugar. Bon appétit!
Article in other languages:
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Maple pecans: recipes, ingredients
Maple pecans – flaky scones with maple syrup and pecans. Such cakes can be enjoyed in cafes and restaurants, but you can cook. The cooking process does not require you much effort, you only need to buy puff pastry or make it...
Wines of South Africa: reviews
For many South African wine remained unopened. Although shelves and were full of cheap bottles with animals on the labels, wine lovers around the world believed that the image of Goats Fairview's nothing special. Meanwhile, South ...
How to make wine at home from white grapes
Many people today are preparing wine at home from white grapes. First, this is a very popular and tasty drink, and secondly, its main ingredient, i.e. the grapes, now you can easily buy in any city, even in Siberia. Yet it is wort...
Kebab - what is it? How to cook, what to serve?
Who could resist a fragrant piece of meat fried on open fire? It is difficult to resist such a treat, especially for the real lovers of meat products. In middle Eastern countries instead of a shish kebab preparing at least a delic...
How to pickle peppers with honey? Options for winter preparations
Going to the store, we see on the shelves flaunt bright glass jars with different vegetable preservation. Special attention is attracted by pepper – Bulgarian, Cayenne, paprika, Chile. This vegetable has a high benefit and p...
Marble beef "agribusiness". Quick recipes main dishes
marble Beef, "agribusiness" is a great semi. It produces delicious main dishes - burgers, chops, steaks, goulash and, of course, kebabs. Stay a little on how to prepare marble beef, "agribusiness" is correct. In addition, tell you...
Comments (0)
This article has no comment, be the first!