How to cook sausages so they will maintain the taste and not the shape?

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2018-03-23 13:55:10

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There are sausages of different sizes and shapes: beef, pork, chicken, cheese, onions and almost anything. In General, most fans of this product wish that sausage was an exclusively meat mixture in the shell, although meat is not always able to attend. For example, in ancient times was very popular sausage of fish, and in the Welsh County of Glamorgan sausages are always cooked cheese with leeks. With regard to forms, in this respect, they also are different: for example, in Scotland the sausage called Lorne – square, and they have no shell.

This popular product can be divided into three categories. The first include fresh sausage, which you should always cook that is cooking. Followed by smoked like salami: they can be relatively long shelf life and is chopped like a sausage. The latter category includes finished or semi-finished hot dogs, they can eat cold or heated.

In fact, sausages – is a universal product that can be used in the preparation of many dishes. One of them is very original and has a funny look, so it can really appeal to children. But in its preparation should take into account the time, how to cook sausages. This dish is not very appetizing – “hairy sausage”, but the child will surely enjoy the process of making it. For this dish need a sausage and thin spaghetti. So, take 30-40 pieces of dry macaroni, through which pierce the sausage all accessible places. The result is a kind of “sausage hedgehog”, which must be carefully put in a pot of boiling, slightly salted water. As much time as cooking the sausage, is slightly increased. It is necessary that the portion of pasta that is inside the product, well seethe. Standard modern sausages are cooked no more than 5 minutes. If you cook them longer, they can burst, and if not reslists, therefore, for making “hairy sausage» don't skimp on the product, which is still present meat: this way you can avoid unpleasant “collapse” meals and the output will be able to get a lovely sausage from which, like hair, to hang the noodles. This beauty can sprinkle the top with grated cheese and add some ketchup. In other words, a standard dish into something unimaginable, but no less tasty.

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The Use of raw sausages, especially in a plastic shell, it is better not to get involved. First, the taste of them worse than boiled, and secondly, there is a risk of poisoning, as during transportation or unloading of the product could be a violation of the integrity of the shell and insertion of oxygen can slightly damage it. So it's better these products boil. How to cook sausages, wrapped in cellophane, and whether you want to take it off? It is possible to boil them in the shell, and without it, but it is believed that sausages, cooked in the plastic wrapper, everything is better because it allows you to save the product with more nutrients. On the other hand, given the current quality of the product, the wrapper is better off to not much nutrients left in the water.

About how much cooked sausage in natural casing, we can say that is enough for 2-3 minutes to get your dose of heat treatment and lost palatability, and did not fall apart. If you cook in cellophane, it needs to be cut a little around the edges, then it was easier to remove. Also a couple of times to puncture the sausage with a fork, to preserve its integrity and get rid of excess fat.

And finally, a few words about how to cook sausages in the microwave and the steamer. To prepare the data meat products in a microwave oven, you need to fill them with water so that it covers the sausages and put in the oven, which includes to full capacity. In this mode, the dish will be ready in three minutes. Cellophane but in this case it is better to remove, otherwise it will burst that will be very good for the microwave.

How to cook sausages in the steamer? Since the products are not filled with water and prepared with steam, you will need 8-10 minutes in order for the sausages reached the state of full readiness.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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