Salmon in the oven

If you have the opportunity to buy frozen, better yet, fresh salmon, try to cook the following recipe. For him, of course, you can also use any other red fish, but salmon is most delicious.

There are plenty of ways to cook red fish. But to really enjoy the natural taste of the fish, bake salmon in oven in foil. However, he comes out very juicy, and the salmon preparation takes not much time.

Salmon in the oven: a recipe

Ingredients (for 4 people):

- 4 salmon steaks;

with a little sea salt. This is the ideal. If not, can use ordinary salt, but only large.

black pepper;

dried herbs (parsley and dill);

- seasoning the fish. You can certainly do without them, but will not be as tasty and flavorful;

- the foil itself.

Preparation:

First, prepare 4 sheets of foil. They will need to tear off so that their size is equal to A4 sheet. Wash fish steaks. Then dry them with a paper towel. Each of the steaks need to RUB salt on your taste sprinkle with pepper. Now place each piece of salmon in center of foil sheet. On top of the fish sprinkle a little seasoning and dried herbs.

Then go to the most important thing – our wrapping salmon in foil. Cover the steak with foil on one side and much against the fish. Now turn the salmon together with the sheet. Then carefully poprinimat loose ends and curl them so that you get an envelope inside of which the fish.

Put these “envelopes” on a baking sheet and place in pre heated to around 200 degree oven. Cooking time – half an hour. When the fish is ready, carefully open the foil envelope. Just make sure that it wasn't broken.

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Then tuck the foil around the steak so it turned out kind of pumps. All it takes for it to not leak juice, which was formed when cooking fish. And so it will remain in your “boat”.

While the steak is still hot, pour it a little mayonnaise. It is possible to use this sauce, the recipe of which is given below. To better serve the salmon with boiled potatoes and only hot. Believe me, it is incredibly juicy and tasty food.

Bon appetit to you and your family!

How to cook salmon in the oven

A Very important point – exactly how are you going to wrap the fish in foil. It should be done properly: wrap each piece separately. Thus it is necessary to tightly press the foil to the fish to its natural juice does not leak out and the excess air is not trapped inside.

If you're going to use steaks and whole carcass of fish, be sure to cut off the head, fins and tail. And check that the fish was free of viscera (if you suddenly get in the store). Rinse it with warm water must be fully clean inherent in this kind of fish slime. Now cut it into steaks with a width of approximately 2 centimeters.

And don't throw away anything you cut the tail, head and fins! From this it is possible to cook an incredibly tasty fish soup. Just remove all the “waste” in a plastic bag and stick it in the freezer. Let him lay there until you start cooking salmon soup.

Cook sauce

Salmon in the oven is best in harmony with this sauce.

Ingredients:

yogurt with no additives – 200 grams;

3 garlic cloves

- small amount of salt;

- 5 sprigs of fresh dill.

Preparation:

Squeeze into the yogurt chesnokodavilku garlic. Add the finely chopped dill and season with salt. Now give everything a good stir and the sauce is ready. Can add it to your salmon. You'll be sure that with the sauce the fish is much tastier than your typical mayonnaise.

That's all! Salmon in the oven is ready to use.