Recipes tarts or French tunes at your Desk

All holidays and significant events are not without solid food. However, many Housewives are scratching their heads over how to diversify the menu to introduce something new and interesting. I propose to draw attention to homemade mini-buffets, in the context which originally lay the table and prepare wonderful meals. But the buffet table involves the presence of many Goodies: canapés, puff pastry, tartlets. Perhaps start with the latter – tartlets, which are a dish comes to us from the Motherland of fine cuisine, I mean France.

Recipes tartlets

Recipes tartlets are quite diverse, but the main thing correctly to prepare the carts themselves. Here is a long entry out of place, so just take the dough recipe.

• Knead the dough for the tartlets out of the pack of butter or margarine, sour cream (½ Cup), salt to taste and flour. You should first mix flour, oil (pre-crushing or rubbed on a grater), salt. The dough should have small crumbs. Now pour the sour cream and, most likely, you will need to add more flour. The result should be elastic and homogeneous dough.
• Recipes tartlets will not be complete without a description of the process of their formation. This should detach from the common mass of dough small pieces and distribute them in molds for tartlets. This is the most difficult time, because the dough in the mold should be translucent, but no holes. Perhaps for the first time will be better thinly roll out the dough and then lay it over the cups.
• Don't forget to grease the cups with vegetable oil.
• And the last step put the ramekins in the preheated oven, bake at 180 degrees. When they become a Golden color, remove and wait until cool, tap out the finished tartlets.

Filling for tarts

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Citing recipes tartlets it is impossible to ignore their content. Of course, there are many options, because they are stuffed with salads, fish, meat, vegetables. So I will try to bring one recipe of each filling.

• Toppings of cheese is prepared thus: mix the cottage cheese and grated salty cheese, add 2 eggs and a little semolina. Take all the ingredients depending on how many tartlets planned to cook. Baskets do not need to be filled to the brim. After the cheese filling is laid, tarts heated in the microwave or in the oven.
• Mushroom filling is done as follows: finely chopped mushrooms and onions fry in vegetable oil. Boil eggs and mix them with the mushrooms, add mayonnaise, do not forget to season with salt.
• Recipes for tartlets can be quite unusual, for example, filling – pizza. In order to build we need the sausage, tomatoes, cheese, tomato. First, grease tomato the basket, then lay the sliced circles of sausage, sprinkle cheese on top, followed by a slice of tomato.
• Fish stuffed salmon is prepared in the following way: we do a lot for stuffing of finely sliced salmon fillets, dill, grated knob of butter and cheese. Finally mix everything and grind in a blender. Or you can skip through a meat grinder. Give the mixture a little to stand in the refrigerator, then fill the tartlets.

Of Course, this is not a complete list of possible fillings. After all, fill the tartlets and salads such as Olivier, crab salad, etc.

Decorations for tarts

I am Deeply convinced that to leave the finished cakes with no decoration just a crime. Such a wonderful dish should be presented accordingly. Moreover, decorate them simply, for this, you use a slice of tomato, pepper, or sprinkle with herbs. And look great faces from slices of eggs and cucumber. A good and delicious option is red and black caviar.

Thus, the recipes of tarts and fillings for them can provide to anyone who loves to cook, room for imagination and creativity.