Pink pepper: properties, characteristics, application

Today there are many spices, among which are very popular of different varieties of peppers. The high demand of this product. Among the wide range you can find not only white, black and sweet pepper, but pink. Of course, this spice has appeared on the shelves recently. However, she quickly gained popularity. It is worth noting that the seasoning has no relation to pepper. It looks very similar to him. However, the pink pepper, the aroma of which is significantly different from other dressings, has a very strong spicy taste.

Where it grows?

This spice is the fruit of the tree sinus, which grows in distant Brazil. Despite the confusion with the name, pink pepper is widely used in cooking. Because this spice has a unique taste that combines the acidity of cranberries and a hint of anise.

The Tree sinus you can find, of course, not only in Brazil. This plant grows in the United States. It can also be seen in Australia, Paraguay, Argentina, Puerto Rico and Hawaii. However, the pink pepper is mainly supplied from the island of reunion. A seasoning made from the fruit of several varieties of tree sinus: soft and fistashkovogo. The last plant is small in size. As a rule, filescollection tree grows no more than 10 meters in height.

What is this spice?

As already mentioned, pink pepper – it is a mixture of fruits of several species of sinus. In form, but also to taste the berries resemble the usual pepper. Thanks to this spice got its name. Red-pink tinge fruit makes them more similar to cranberries than with a classic pepper.

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Fresh pink pepper, the aroma of which causes appetite, and not much similar to common spices. He has a burning taste. On the contrary, it slightly sweet. Of course, after eating the berries is the aftertaste that can only be compared with ginger root. However, this is not an accurate description. The taste of the spices are almost imperceptible notes of anise and menthol, and also a little tar flavor. Pink pepper is a very unusual spice. And this applies not only to its taste but also the smell.

How to keep the taste?

The Smell of the pink pepper just unique. Seasoning produces a very extraordinary way. To preserve all the taste and useful qualities of the product, the fruit of sinus be drying, which is done by deep freezing, salting or pickling.

However, while the spice gets to the shelves of our country, it is further processed. As a result, the present taste of the spices, almost nothing remains. To reveal a unique aroma and taste of spices, it is a little dry on low heat. This can be done with a conventional pan. While adding oil is not necessary.

There is another way, which allows to reveal the taste of pink pepper. The spice can be ground to a powder. As such, the seasoning should be added to the dish.

Pink pepper: application

The Fruits of sinus often used in cooking. In many countries, the seasoning is added to various sweets, pastries and drinks. In addition, the pink pepper is often added to sauces, salads, dishes with seafood, poultry, meat and fish. Some of the popular restaurants serve asparagus seasoned with this spice.

The Pink pepper is often added to various mixtures. In this part of La Spezia allows you to improve the taste of almost any dish. In recent times it has become such a popular condiment, as “Four pepper», which is a mixture of white, green, black and pink pepper. The last component in this composition almost loses its flavor. Indeed, in milled form pink pepper is not able long to maintain its taste.

Do Not forget that this dressing even fresh can not be stored for more than 6 months. You should also know that pink pepper in large quantities is toxic.

Useful properties of spices

Pink pepper not only allows you to make any dish spicy and fragrant, but also has useful properties. Primarily, spice is good for the digestive system. Very often pink peppercorns is used to treat diarrhoea. In addition, the seasoning helps to improve the cardiovascular system. Pink pepper is often used in such diseases as rheumatism, gout and various types of arthritis.

The Fruits of sinus also used in the manufacture of essential oil. In the medical and cosmetic purposes pink pepper used with extreme caution, as there is a risk of irritation of the skin. In some cases, can manifest allergic reaction.

From eating dishes with pink pepper is to give those who suffer from stomach ulcers or gastritis. This spice can severely irritate. This may cause an exacerbation of the disease.

Howchoose the seasoning?

If you do decide to buy an exotic seasoning with extraordinary taste, you should carefully consider berries. The fruits of sinusa high quality should have a shiny surface and bright shade. The berries should be not only circular shape, but quite large. Do not buy the seasoning, if you package a lot of black or gray granules. This indicates the poor quality of the product. Of course, the benefit of such a dressing is unlikely to bring.