"Diplomat" - a salad for gourmets

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2018-03-24 05:15:12

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Everyone has their food preferences, and therefore on a festive table there should be a variety of dishes to suit all tastes. In addition, the hostess always wants to surprise and cook something delicious and unusual. “a Diplomat’ salad, which meets all these requirements. There are several different variants which differ not only by the ingredients and the final taste.

Original salad

For the standard option, you must use the ingredients that you can find in every store or market:diplomat salad
2 medium apples, the same of onions, 4 eggs, orange, about 220 g of cheese and kiwi fruit for decoration. Don't forget the mayonnaise to coat the salad layers.

To make the salad, the ingredients must be put in a certain order. To start products you need to prepare:

  1. Apple should be ground on a large grater. If you want the salad was more gentle and not scrunched pre-clean your skin. Also Apple you can just cut into strips.
  2. Slice Onions into half rings. To get rid of bitterness and scald it with boiling water or put a few minutes in vinegar or other marinade. Because of this the bow will acquire a unique taste.
  3. Cheese should be crushed on a fine grater and finely chop the boiled eggs.
  4. The Oranges should be cleaned and removed from the slices of the film. After that, they should be divided into several pieces. Kiwi should be cut into thin plates.
  5. Now, pull the "Diplomat" (Salat) together. First, put the Apple and onions, top grease with mayonnaise. On cheese, eggs and mayonnaise again. The next layer – orange and again mayonnaise. Decorate the salad need kiwi.

Salmon Salad

For this option you need to buy the following ingredients: a jar of canned salmon 2 medium apples, 4 eggs, about 150 g of hard cheese, lemon and mayonnaise and greens for decoration.salad diplomat recipe

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Salad "Diplomat" the recipe of which we now consider, a very easy and gentle. To put it need layers, as in the first embodiment:

  1. The First layer – the salmon, which must be separated from the oil and chop with a fork. Top grease with mayonnaise.
  2. Apple crush on a large grater or cut julienne. If you don't like apples with the skin on, you can delete it.
  3. The Next layer-cheese, grated on a fine grater, and then again mayonnaise.
  4. Separate the Whites from the yolks and RUB on a small grater. First, put protein, mayonnaise and yolk.
  5. Salad can be decorated with slices of lemon and greens.

Another tip-if you like acid, you can mix mayonnaise with lemon juice. Due to this, the salad will not be as high in calories.

Salad “a Diplomat’ with crab sticks

This option will appeal to many, as it will turn out very juicy and delicious. To prepare it, you need to take the following ingredients: 4 medium potatoes, 4 tomatoes, 150 g of cheese, 200 g of crab sticks, and also garlic, salt, mayonnaise and greens.diplomat salad with tomatoes

Salad “a Diplomat’ with tomatoes, it turns out very hearty, and it is suitable for a holiday table or just for regular dinner. The salad is prepared as follows:

  1. Potatoes must be boiled and cut into small slices. In the same way you need to chop and tomatoes.
  2. Cheese need to RUB on a large grater and mix with the potatoes and tomatoes. Garlic can be taken in powder or fresh, pass it through the masher and add to the other ingredients. Salad need to leave to have a sweet smell of garlic.
  3. Crab sticks need to grind slices, add to the other ingredients and fill them with mayonnaise. Be sure to add salt to the salad and carefully mix.

“a Diplomat’ salad with sprats

For this dish, take the following ingredients: a jar of sprats, about 1.2 cups of rice, onion, 4 eggs, 2 carrots, about 220 g of cheese and mayonnaise.

The Process of making this salad is very simple:

  1. Sprats should be separated from the oil and smash them with a fork-this is the first layer.
  2. Onions you need to chop and get rid of bitterness. For this you can douse it with boiling water or a few minutes to soak in the vinegar.
  3. Onions should be mixed with rice, spread on sprats and carefully grease with mayonnaise.diplomat salad with crab sticks
  4. The Next layer-grated on a large grater boiled carrots. This layer of grease mayonnaise is not necessary, since this vegetable is so juicy.
  5. Now RUB on a large grater eggs and mayonnaise.
  6. On Top to cover the cheese, all the salad is ready.

“the Diplomat" salmon

For this option take the following ingredients: a jar of canned salmon, 4 eggs, 2 medium Apple, about 250 g of cheese, 130 g of natural yogurt, a teaspoon of grain mustard, well, greens.

This option turns out tasty and dietary.

  1. Fish must be separated from the liquid and remove the bones, and then break it with a fork.
  2. Cheese need to RUB on a large grater, Apple and remove the seeds and cut into small slices.
  3. To prepare the filling, in a separate bowl mix the yoghurt, mustard and chopped parsley.
  4. Boil the Eggs and cut them into slices. Serve the salad insmall plates, or even cups.

Now you know how to cook a delicious and unusual "Diplomat" - salad that's sure to be appreciated by guests and household!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/21289-dyplamat---salata-dlya-sapra-dnyh-gurmana.html

DE: https://tostpost.com/de/essen-und-trinken/21296-diplomat---salat-f-r-echte-feinschmecker.html

ES: https://tostpost.com/es/alimentos-y-bebidas/21312-el-diplom-tico---la-lechuga-gourmet.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/21275-diplomat---salat-sh-n-osy-tama-tal-a-ysh.html

PL: https://tostpost.com/pl/jedzenie-i-picie/21247-dyplomata---sa-atka-dla-smakoszy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/21245-o-diplomata---salada-gourmet.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/21284-diplomat---salata-ger-ek-gurmeler-i-in.html

UK: https://tostpost.com/uk/zha-napo/21268-diplomat---salat-dlya-spravzhn-h-gurman-v.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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