Have a small salad with raisin and nut

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2018-03-25 04:27:08

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If you are already tired of the traditional “Olivier’ and ‘Herring under a fur coat”, try before the holidays to check out more new and exciting dishes, such as, for example, “Fox”. This salad got its name due to its peculiar appearance when serving. How to cook it, and what you'll need, tell this article.

Ingredients

foxy lettuce

The first step is to purchase all products required for cooking. “Fox” salad, for cooking which requires  the following products:

  • Shelled walnuts (about 150 g);
  • 150 g prunes;
  • 150 g raisins;
  • 165 g of hard cheese;
  • 2 large and juicy carrot;
  • 2 large beets;
  • 1 tomato
  • A couple of pieces of olives;
  • Mayonnaise (the amount should be determined based on the tastes of each).

Now that everything is available to prepare the salad, you need to go to the kitchen.

chanterelle salad recipeSalad “Fox”: the recipe

To begin To understand what to do with beets. Recall that “Fox” salad requires two such vegetable. The fruits should be washed under water, and then boil. Cooled beets should be cleaned from skin and grate on the fine side of a grater.

Prunes and raisins should be steam. For this you need to fill them with boiling water and leave in such condition for a small amount of time (will be enough, and 30 seconds). Then drain the liquid and finely chop the dried fruit.

Carrots, which is used in this salad does not require cooking. Raw vegetables must be cleaned, thoroughly wash and grate on a fine grater. The same fate awaits and cheese. Walnuts, pre-cleaned, must be crushed.

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chanterelle salad under a fur coat

Salad ‘Fox under fur coat”: how to apply

The beauty of this dish is its appearance, because it is laid out in the form of an image of a Fox.

To order this salad really looked like an animal, in whose honor it is named, you need to take responsibility for the application process.

It is Particularly important to carefully lay out the first layer, because it is the base for all others. So, let's start.

First to the plate in the form of a Fox should put the prunes. After these dried fruits should send walnuts. Afterwards comes the turn beet. Completes the salad raisins. Don't forget that each layer of the salad should be careful to miss the mark with mayonnaise, otherwise the dish will turn out dry and fresh.

Now proceed to the decoration of dishes. Order of meals is really the Fox, you need to make the face and breast for redhead with grated cheese. This product should be spread and tail of a Fox. After that, must miss the rest of the area dishes with mayonnaise, and on top of the sauce carefully pour the carrots.

foxy lettuceIt Now remains only to draw the outlines of the chanterelles. This will help us olives. Using them should make the eyes, nose, and paws for chanterelles. And tomato in this dish you will need to design mouth redhead.

The result is an original dish that will delight not only the eyes but also taste buds. So, our “Fox”-the salad is ready and can be served to the holiday table. Bon appetit you and your guests!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/22453-l-ska---salata-z-razynachkay-areshkam.html

DE: https://tostpost.com/de/essen-und-trinken/22460-pfifferling-salat-mit-rosine-und-nuss.html

ES: https://tostpost.com/es/alimentos-y-bebidas/22476-chanterelle---ensalada-con-un-toque-y-la-nuez.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/22445-t-lk-shek-sa-yrau-la-y---salat-erekshel-kpen-zh-ne-oreshkom.html

PL: https://tostpost.com/pl/jedzenie-i-picie/22401-lisek---sa-atka-z-niespodziank-i-orzechem-do-zgryzienia.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/22403-a-raposa---salada-com-destaque-e-osso-duro-de-roer.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/22451-seksi---salata-rendesi-ve-ceviz.html

UK: https://tostpost.com/uk/zha-napo/22439-lisichka---salat-z-rodzinkoyu-gor-shkom.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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