Cakes with jam dough: recipe with photos

What could be better than cakes with jam dough with tea for home get-togethers with family or friends? Such cakes are good any time of the year. No matter what's outside the window: rain, snow or heat. After all, there is reason once again to gather in warm company.

Apple Pie jam

Let's talk about how to cook cakes with jam of dough. Our first recipe involves the use of home-made jam. Of course, you can buy in the store, but its something not only tasty, but healthier. So you can take a chance and cook it yourself. To do this, soft apples mince, add sugar and boil for a few times for thirty minutes.

Ingredients:

1. Yeast (always fresh) - 2 tbsp
2. Butter (creamy) – 2 tbsp
3. Vegetable Oil-3 tbsp
4. One egg.
5. Milk – ¼ liter.
6. Sugar-100 g
7. Salt & ndash; a pinch.
8. Two cups flour.
9. The Jam made from apples – 0.5 kg.
10. One egg yolk.

How to cook pie?

Fresh yeast should crumble and soak in milk for thirty minutes. In a separate bowl mix the sugar with the egg, oil, salt. To introduce the yeast. All the ingredients mix well, adding a little flour in such quantity that the dough doesn't stick to hands. Further, it should be left on the table to come up, covered with a towel.

In an hour you can slightly press down the dough again and leave to rise. Next, divide it into two parts. More detachable from the fourth part. And the balance is rolled and put into the form, forming the sides.

Spread on the basis of jam, and with the remaining dough make strips that will cover the top of the cake all put some egg yolk. Next, bake the pie in the oven for about forty-five minutes.

Just like preparing bread with jam from yeast dough.

Pie open jam

Ingredients:

1. Margarine-2 tbsp
2. Three cups flour.
3. Sugar-2 tbsp
4. Yeast – a pack.
5. Salt.
6. Two eggs.
7. The Jam – 0.4 kg.
8. Milk – 210 g.

How to cook pie with jam dough (pictures will help to understand)? In warm milk dissolve yeast, add the eggs, salt, sugar, the remaining milk. All carefully stir and put the sifted flour. Prepare the margarine, pre-melt it. And then make dough. Margarine it will add at the very end. As a result, we get the dough with a homogeneous structure, which does not stick to the pan.

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Next, it should be sprinkled with flour and cover with a towel, put in warm place for further fermentation for three hours. For a time, until the dough will approach, it will need several times to press down.

After a time separate from the main part of the test quarter. It will roll out crust and place it on a greased form. Be sure to form the edges. Next, spread the jam, it can be anything. Bent bumpers. From the remnants of dough cut thin strips of them formed the top of the cake in the form of braids. Next, grease the top with egg and leave the cake to stand for half an hour. Meanwhile warm up the oven to two hundred degrees. Let bake about half an hour.

As you can see, cake recipe with jam dough is pretty simple. It will handle even the young mistress.

Sweet yeast cake

In principle, all the pies with jam dough are prepared according to similar recipes, which differ only in some components. Below are the pie that is different from the classical fact that in its preparation does not use eggs. He is a long time not stale, keeping the freshness even after a few days.

For the filling, you can take the jam, store-bought, it's thick enough even cut with a knife. It is convenient that with such consistency it never arises in the baking process. But, of course, you can use any homemade jam that is tastier and healthier than store-bought.

Ingredients:

1. Milk – 240 g.
2. Flour – 460 g.
3. Yeast (dry) - 15 g.
4. Butter – ¼ packaging.
5. Sunflower Oil – 60
6. Sugar-5 tablespoons
7. Vanilla.
8. The Jam – 150 g
9. One egg.
10. Salt.

Cooking butter pie

A little of the heated Milk and add the yeast. Ten minutes later, they have to foam. To the mixture add salt, vanilla, melted butter and vegetable. Mix everything together.

Sift the Flour, enriching it with oxygen and making it homogeneous with no lumps. Gradually, in small portions add flour to the mixture. Knead very soft and quite elastic dough. Next, put it into a clean saucepan, cover with a towel, put in warm place. It should increase in volume twice. It will take about an hour. Next, divide into two parts the dough. One part roll out into a cake, place it in a greased form, to the base spread the filling. I must say that its quantity depends on your taste and consistency. If the jam is not very thick, it does not cost too much to lay them to prevent leakage.

The Rest of the dough and roll out into a large cake and cut it into strips, notched wheel for the test. Next, stack the braids to each other with a cross. Get beautiful, like wicker, basket, which diameter is made too curved stripes. Top grease the dough with egg yolk and put the cake to stand for half an hour. Meanwhile warm up the oven to one hundred ninety degrees. Pie with sweet yeast dough with jam to bake for about forty-five minutes. Pulling out of the oven, the finished product should be left to cool and then remove from the form.

Apple Pie jam

Of Course, all the cakes of dough are delicious, but most delicious of them – a pie with Apple jam. Here it is in the filling. Nothing in the world can compare with the sweet fragrant Apple jam, especially if he cooked with his own hands of country apples.

So, how can you make a pie with Apple jam from yeast dough with beaten egg whites? Such a treat to cook very easy. We just need to modify and Supplement the classic recipe, and you will get an unforgettable dessert.

Common cake need to decorate a hat lush whipped egg whites. The taste of baked goods will turn out very tender.

Kneading dough original recipe, we make it a cake and put in the form, forming the sides. Next, on the layer spread jam. And on top of him - a plate of sliced apples. Pie must stand for half an hour. After which it is safely put into the oven. Cakes must acquire a brown color. Then take out of the pie plate and decorate with the protein mass of the powdered sugar and protein. Cakes must be returned to the oven for a couple of minutes to proteins are flushed. Next take out the pie and serve.

That's such a simple way you can vary the tarts with the jam of dough.

Instead of an epilogue

Wanting to learn how to bake pies, start with simple recipes for cakes with jam. As you can see, they are very easy to perform. In addition, in their favor, says a modest part of the ingredients, so that you will get not only delicious dessert, but also economical. Nothing like this for the same money in a supermarket you will not buy.