Salad Mexican: recipe with photos

Every year are gaining popularity of Mexican salads from our Housewives. Bright colors always accompany this national cuisine, which combined the traditions of French, British, Indians and Spaniards. Almost all meals in this country are distinguished by their sharpness, so often recipes will meet a hot pepper. Putting the finished dish on the table, as if you fall into this Sunny country.

Feature products preparation

Mouth-watering cold and warm snacks are served pickled, fresh, boiled vegetables. If there are ingredients that our stores will not buy, then try to replace with the related content. Be prepared for the fact that the composition of almost every Mexican salad included corn, which in our stores is better to buy canned.

It is Worth noting that supermarkets sell a variety of frozen mixture that can easily speed up the process.

There are Also seafood, meat or billets, which will give the dish more acute, but also add flavor.

Be prepared for the fact that sometimes the process of cooking one of the meals will be divided into 2 stages: cutting of the ingredients and the mixing of hot sauce. It is worth noting that in Mexico don't use mayonnaise for the dressing, most of the course is olive oil.

A Light salad with black beans

First try to prepare a colorful snack that is easier to prepare, taking canned vegetables. But in our case, we're all cooked.

The ingredients for bean salad (Mexican):

• 6 cherry tomatoes;
• Lettuce (leaf) - 200 g;
• An ear of corn;
• Garlic;
• Avocado;
• Feta cheese-100 g;
• The beans – 120 g.

Dressed:

• A little lemon juice;
• 4 tbsp sunflower seed (without smell) or olive oil;
• 1 tsp canteen of vinegar.

Put to boil the vegetables. There is a small trick that helps to speed up the process. When the water boils, after some time, add cold. Or just soak overnight.

The First nazyvaemom lettuce on the bottom of the dish. Shape cubes of tomatoes, feta cheese, avocado and spread on top. Corn and beans to cool and send to the rest of the ingredients.

In a Cup, mix the minced garlic with lemon juice, vinegar and olive oil. Pour dressing our Mexican salad.

Spicy appetizer to the meat

Try this easy dish that goes well with almost all side dishes.

Ingredients needed

• 1 hot sweet and red hot pepper;
• Small onion;
• A pot of red beans and corn.

Dressing for dishes:

• Mix ground pepper;
• Lemon juice-2 tbsp;
• Garlic;
• Olive oil-4 tbsp;
• Salt.

We Give the recipe with pepper (Bulgarian) Mexican salad.

Cans of vegetables, drain the juice, and pour the vegetables into a deep bowl. The other very finely chopped. Separately mix the products for the sauce. Combine all the ingredients.

Appetizer can be made from frozen semi-finished product. For this purpose it is not required to bring to room temperature, and immediately spread on a heated pan with olive oil and fry. Mix with the prepared sauce.

From Top to decorate with chopped greens.

Appetizer, with noodles

It is Noteworthy that the addition of pasta makes the dish hearty, and so can substitute for a light dinner.

Products:

• Sausage (choose smoked) – 0.1 kg;
• Pasta (any shape but better to take a spiral);
• Ready beans – 100 g;
• 2 medium tomatoes;
• Cucumbers;
• The Welsh;
• Melissa – 1 tsp

For the sauce buy:

• 3 tablespoons of fruit yogurt;
• 1 tbsp vinegar (Apple);
• Curry;
• The same hot mustard and tomato paste;
• 3 tbsp sour cream.

Cooking Mexican salad recipe with photos is available even for beginners. Boil until cooked noodles. What it will be forms for you to choose. Discard in a colander, give all the water to drain and let cool.

Smoked sausage and cucumber shaped straw. Open a jar of beans and drain all liquid. Pour into everyone's Cup.

In a bowl, thoroughly mix remaining ingredients for filling and pour the Mexican salad (see photo above). When put on a beautiful dish, sprinkle chopped herbs: chives and lemon balm.

Bright with seafood appetizer

4 servings this dish should:

• 200 grams of sweet corn and beans (red);
• 300 g shrimp (you can substitute smoked fish);
• 2 large tomatoes;
• 2 bell peppers (preferably yellow);
• Avocado;
• 250 grams of lettuce leaves.

Hot sauce

• Salt;
• 120 g sour cream;
• Garlic;
• 4 tbsp of lemon juice, hot mustard, olive oil;
• Black and hot pepper.

Wash Well the vegetables for the Mexican salad and dry. Chop the fresh and the washed tomatoes, Bulgarianpepper and brushed with a remote pit in the avocado cubes. Mix in a large bowl with beans, corn and shrimp. At the bottom of a large dish to pick some lettuce leaves and put the contents of the Cup slide.

Pour on Top of sauce, which is enough to mix all the ingredients in a bowl.

You may want to make a burrito. This requires a Mexican tortilla in which to wrap up a spicy salad. Tortilla at home used as a spoon, fork, grab her sauce, or, conversely, trying to bring down the heat in your mouth from it. In our stores you can buy the cakes, but not the fact that it correctly prepared.

In Mexico baked in a frying pan of clay on an open fire. It is composed of wheat and corn flour. If you decide to do it yourself, you will need the following products:

• 100 grams of margarine; and
• Salt;
• 4 cups corn meal;
• 1/4 Cup hot water.

Mix the ingredients to make a plastic dough. Immediately divide into pieces, roll them into balls and let “relax”. Roll out very thinly and fry in a dry cast iron skillet on low heat.

Salad with melon

An Unusual combination of products of Russian cuisine may enjoy your family. What fascinates photos on this recipe of Mexican salad!

Take the following products:

• Smoked meat (any)– 130 g;
• Snow peas – 60 g;
• Parsley, coriander;
• Marjoram-1/2 tsp.;
• Apple cider vinegar-1 tbsp;
• Melon – 250 g;
• Red pepper.

Cut in strips or cubes of smoked butter and sent to obzhivatjsya in a pan with butter. On top sprinkle with marjoram. In boiling water, fall asleep green peas, bring to readiness and discard in a colander.

In a deep bowl with a special spoon make balls of sweet melon, add the cold meat and boiled peas.

Separately mix with a fork or whisk oil, pepper and vinegar. Generously pour the sauce our salad.

Salad with olives and chips

Multi-Colored vegetables will add flavor to this dish.

Ingredients:

• 3 red tomatoes;
• 3 yellow bell peppers;
• 3 green cucumber;
• Lettuce;
• Jar of canned corn;
• Chips to taste;
• Olives, pitted – 50 g.

Dressing for Mexican salad:

• One-third Cup of walnuts (chop);
• Garlic (by your taste preferences);
• Olive oil;
• Chili ketchup;
• Green.

Open a can of corn and drain out all the fluid, put in a big bowl. Here pour the washed and chopped vegetables, olives. Nazyvaemom finely hands green salad. With a whisk mix all ingredients for sauce and spread to the rest of the ingredients.

Serve in a better way: the first layer will be chips on top of salad, sprinkle with dressing.

Salad with boiled chicken breast

A Great choice for a snack but can be served as a separate, separate dish, put on Mexican tortillas-tortillas.

Cook:

• Chicken & ndash; 300 g;
• 2 onions (preferably red variety);
• Corn silk – 200 g;
• Pepper (Bulgarian);
• Lettuce.
• Yogurt – 100 g;
• Lemon juice – 50 g;
• Sugar-1 tsp;
• Salt.

Step by Step instructions to the recipe of Mexican salad with pepper and chicken:

1. Boil the breast in salted water. Ready let cool and cut into small cubes.
2. Red onion cut into very thin half-rings, pour the lemon juice, add the sugar. Leave in the marinade for half an hour, then drain off the liquid.
3. My sweet pepper, remove the stalk with the seeds and cut into strips.
4. Open the can of corn, pour the juice and pour into a large Cup.
5. There add the other ingredients and salt and make yogurt.

Want to leave that dish was the salad, or serve immediately on the table.

Appetizer with smoked chicken

Spicy salad is perfect for the holiday table. Many just love to cook him for dinner.

Ingredients:

• 2 medium size smoked ham;
• Bank of canned corn;
• Half a head of Chinese cabbage;
• Bank of canned beans;
• Chili – ½ tsp;
• Multi-colored sweet pepper-2 PCs.
• 3 large spoons of tomato ketchup and olive oil.

Start cooking chicken Mexican salad. And the first take of the legs. Separate the flesh from the bones (skin can be left). Easy smoked poultry fillets is also good, if you like more white meat. Cut into cubes.

Drain all liquid from cans of canned corn and red beans. Send in a Cup to the chicken. Cabbage is better finely chopped. Pepper free from seeds, rinse under water and cut into strips. Mix all the ingredients and dress with the sauce (olive oil, tomato paste and chili).

Add Salt only after removing samples.

Mexican salads will take a worthy place in the menu of every housewife that seeks to diversify the meals for your family. Try to cookrecipes brought from other countries to impress household and friends.