Cook fish cakes from different recipes

Fish, due to the high content of protein, healthy unsaturated fats, and essential minerals and vitamins, is a very valuable product that must be included in the diet. Fish can be fried in a pan, cook in a double boiler, bake in the oven. We will show you how to make fish cakes.

This tasty and healthy dish as fish cakes can be prepared in different ways. Consider first the traditional recipe. For a pound of fish (it is better to choose fish that are low in the bones, e.g. cod) will require one hundred grams of white loaf without crust, one or two onions (depending on size), half Cup of milk for soaking the bread, egg. You will also need about fifty grams of lard, however, when using fatty fish varieties, this component can be eliminated. I need flour or breadcrumbs to obvalivanie cutlets and oil for frying.

Start cooking fish cakes. Clean the fish, separating the fillet. A piece of a loaf soaked in milk. Then fish fillet, pressed bread and onions grind in a blender or grinder. There add the lard. The obtained kneaded minced meat, beat the egg, add salt and season to taste. Ready cutlet mass cut into portions, put the cutlets and coat them in flour or breadcrumbs. Fry cutlets in a frying pan, turning from side to side. Then put fried cutlets in a bowl with a thick bottom (you can pour them with fried onions), add to the bottom a little water and stew for our fish cakes for ten minutes on slow fire.

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If you wish to prepare fish cakes are a lean, should be excluded from the list of ingredients egg, lard and milk. You can for example use this recipe. For a pound of ready fish fillets should take about 200 grams of white bread or loaf, garlic cloves, bunch of fresh herbs. For breading use breadcrumbs or flour, and to toast our lean meatballs – vegetable oil.

Prepare the fillets Of beef. And for a tasty, juicy meatballs it is advisable to use for cooking meat are two types of fish-oily and non-greasy, which can be taken in equal amounts. Fish minced added soaked in water and well squeezed bread, chopped herbs and crushed garlic.

Wet hands preparing the well-mixed meat into cutlets, coat them in breadcrumbs and fry in the pan. Then bring them to readiness in the oven or under the hood.

And you can prepare stuffed fish cutlets. To do this, make the stuffing as described above and prepare the filling. It can be fried mushrooms with onions, chopped egg with the greens or something else to your taste. Generated from minced meat round lepeshechki, on one half put the filling, close the other half of lepeshechki forming meatball with stuffing inside. Cutlets then dip them in breadcrumbs (they can be pre-dipped in egg batter) and fry in a pan or bake in oven.

Fans of healthy eating can prepare cutlets of fish for a couple using modern instruments – a steamer or slow cooker. However, cook a couple of burgers can be in a conventional colander if to strengthen it over a pan and boiling water and cover this “design” from the top cap.

Useful For such cutlets we will need half a kilo of fish fillet, two raw potatoes, onion, egg and a bunch of greens. Vegetables and fish are cleaned and grind into a mince using a blender or grinder. Then trying to drive to the fishing ground in the egg, add chopped herbs, spices, and salt. Preparing a well-mixed mass into patties and cook them in the steamer. Cooking time-twenty minutes.

To Serve any fish cakes are best with potatoes or vegetable salad.