Pancakes with salmon and cheese

It is Always nice when at the table is going good company. Being a friendly conversation, there is a discussion of yesterday's match or just flowing conversation “souls”. To further decorate the holiday table and give it a native Russian flavor, can be prepared, for example, pancakes with salmon and cheese.

The Pancakes is a common dish in all parts of the world. Each nation has its own secrets of cooking and specificity. Russian pancakes is a constant attribute of folklore and national cuisine among the Slavs. Pancakes are thin, light, transparent is the pride of the hostess. Each is ready to brag that her recipe is the best, because it is passed down from generation to generation, nobody has been disclosed and carried out with reverence for the traditions.

For our meals (pancakes with salmon and cheese) will make a classic batter for thin pancakes. For this you will need the following ingredients: 250gr. flour (preferably whole wheat), 2 eggs, 200g. milk or yogurt and the same of boiled water,1/2 teaspoon salt, and sugar. Better in equal amounts to take the kefir with water, then the pancakes will turn out with milk flavor and will be better baked. In a bowl sift through a fine-meshed sieve the flour, add 100 grams of yogurt and 100 grams of water, and mix with a mixer on low speed, from walls, to break lumps. In another bowl beat the eggs with salt with a mixer until foamy, pour them in the saucepan. Knead the mass until smooth. The dough is quite thick, but no lumps, now add the remainder of yogurt and water. Again, bring the dough until homogeneous mass, so that it became liquid. Allow to infuse for 5-7 minutes. The average diameter of the frying pan heated on low heat, grease the griddle surface with vegetable oil and pour in 3.5 tablespoons of dough, distributing it evenly on the pan. Bake the pancake for 1.5 minutes on each side. Remove with a spatula on a flat dish and cover with a lid to poparilis and was not brittle with a twist

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Next, take the salted salmon and cut into longitudinal strips 10-12 cm long and 3-4 cm thick. To fillet is cut exactly, in advance, for 20 minutes, place it in the freezer. To make pancakes with salmon and cheese, it is necessary to define the type of cheese. For this dish are best with butter or spreadable cheese with spotting consistency. If not, then you can take fat cottage cheese, pass it through a sieve, rubbing with small lumps, add 100 grams of full-fat cream (20%) and knead the mass. Liberally sprinkle it with chopped dill.

Put a pancake on a work surface, half of it lubricated with cream cheese, causing a thin layer and wiping with a knife, put a piece of fillet and roll up pancake. Roulade of salmon pancakes ready. Put it in the fridge for 2 hours. Beautiful for serving, cut into serving pieces, then spread on a dish. Then decorate all greens, diced bell pepper and cherry tomatoes.

Tartlets with salmon and cheese – analogue of the above dishes. It is more a recipe adapted to the realities of our era. Life is dynamic and busy and, therefore, to save time, we simplify the recipe “pancakes with salmon and cheese” and use the finished products. For cooking you need a bowl of savory tartlets, which are sold in the store. And filling now prepare from the following ingredients: eggs - 4 pieces, rennet cheese - 150 grams, dill, mayonnaise srednekaloriynye - 100 grams. To do this, shred with a fork boiled eggs, add grated cheese on a fine grater, chopped dill and mayonnaise for refueling. The mass is kneaded to homogeneity. Spread the filling into the tartlets with a spoon or squeezed from a pastry syringe. Striped salmon fillet turn a rose and put up in the middle of the tartlets. From top to decorate with greens of fennel. Quick and easy to prepare dish suitable for a buffet and for friendly parties. Bon appetit.